small batch bread dough recipe

It comes frozen, not as good, but works. HUGS. Kids asked me to make it every night. Can I use the remaining dough thats in the fridge to make focaccia or pizza crust by mixing oil into it? That would be more helpful than the weight. All five of us (including the 2 year old) loved it. Continue to stir and add the chicken stock. New to Your site but excited for all the good stuff. This post is sponsored by Red Star Yeast. I always do mine. Not exactly sure what to rate this as I think I had really good soup before I followed he puree instructions. Im so inspired reading your review. Stir in yeast and a pinch of sugar and allow to sit for 10-15 minutes until the top of the mixture looks foamy.*. If you try it, let me know how it goes. Perfect for this cold weather we've been having. When I make pelemeni they are nice, but after boiling them the meat ball shrinks and dough stays the same? Hope that answers your questions! Or just shaping it and cooking it? Using the whisk attachment on medium speed, mix together: 2/3 cup buttermilk, 1 tbsp of sour cream 2 cups warm water, 2 eggs and 1 1/2 tsp salt until well blended I'm not sure how to fix that though. This soup was sooooo yummy!!! See each ingredient for tips or substitutions. It was a good soup, but not quite the real thing. With the leftover dough, I rolled it out, cut it into the circles (I used a cup for that! Youre welcome! This website always seems to have such great recipes! Is it possible to use a ravioli mold instead of a pelmeni mold? I just made this, I used different meat for the filling but it was really good. Ive been making bread for years and many times find that my timing is off. Were challenging you to get into the kitchen and whip up a batch of this dough to make whatever your heart desires (instructions for various ways to use this dough are below). 16 oz Sharp Cheddar I strongly recommend a KitchenAid Mixer for the job. It made my world so much easier. i used 1% milk and it was still wonderful. Place the dough balls into a 6 round cake pan that has been lightly sprayed with cooking spray (or use a muffin pan). It might be homemade bread(or this no-knead 5 minute bread),homemade yogurt, or a condensed can of soup []. Help!!! I tried the sharp cheese and it was ok. Velveeta melts better so I used both. Hi Kristina, Im not sure about tennis balls, but with the press, it makes about 180 or more pelmeni. What an amazing review, Lisa! I made enough for 8 servings for the 3 of us and we barely have leftovers. If I use beef instead of turkey and pork would you recommend to change proportions of other ingredients (like add more onions to make the filling juicier/softer) or add anything else? I like it to be a bit chunkier. Instead, I used 2% low fat milk and chicken broth. Tried it Saturday night for a Halloween party and everyone loved it. Loved it. Dont forget thebacon and Easy Hashbrown Breakfast Casserole! Can you use Einkorn for this? Hello, How long can the dough last in the fridge? My boyfriend made "mmMMmm" noises the whole time eating! Or does that all have to happen at the beginning? LOL, Yes, with the two kids and my husband, we went through one in two days. It can be added to the dough without proofing required. I have scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! 49 Comments. Sign up to get emails when I post new recipes! i have not made this recipe but i have worked at paneara bread. I just saw your note that you were from Canada and I thought I would touch base with you. Dough will be slightly wet. Fresh bread is a thing of beauty, and this recipe makes excellent garlic bread, sandwiches, torn and dipped into soup or you might just devour it as is, slathered with some butter, of course! There's nothing wrong with yeast dough! Trust me, this will quickly become a staple at your house. Made dinner rolls. this was so delicious i would recommend it to anyone its sooo good, It was GREAT i loved it and my husband commented on it also. . If you're okay with that, you don't need to do a thing! I did not change anything, it came out perfect. When I added the 8 oz. , The meat recipe for pelmeni seems very similar to the Katleti, just add the bread crumbs. Used milled flour hard red wheat 5 1/2 cup used Dutch oven too. -buttermilk biscuits. Youre welcome. Spread the filling mixture all over, leaving a -inch border at the far edge. It works best to make all of the pelmeni and freeze half of them once they are fully made. Also my wife who does not care for broccoli soup said this was fantastic. He said it worked great. I hope I have all the ingredents since there's a noreaster on the way! Can you pls make a recipe for Cheburek?Or for some semenchki halva? I think those ingredients, especially the Frank's, took away from the richness. Sharp cheddar is required not mild or medium or it will be blander. I help take the luck out of baking so you *always* have delicious results! Would butter help it to hold it together better? Added 4 cloves of garlic with the onion (gotta have garlic)! can pelemi be made using a ravioli maker that can be attached to a kitchen aid? Small batch dinner rolls for two. Do I need to freeze them before cooking if we plan to eat them on the same day? Microwave for additional 30 seconds. I also added some dijon mustard and some hot souce. Pioneering Today Slow Cooker Cabbage Rolls Recipe | Melissa K. Norris, [] The sauce is especially good when sopped up with some homemade bread made in less than 5 minutes a day. Small Batch Biscuits. it tasted just like panera soup. (So, 8 cups of flour) before it finally quit sticking to the bowl. Hi Katie, we love the combination but you can use only beef. , , -, , , ! I have made this recipe twice now. It was awesome! Theres nothing like home-baked bread. I put warm milk ,warm water and yeast and it doesnt foam!! I agree completely with only pureeing half of the soup. This is about as close as you can get to the Panera soup! Thats why Im hosting a challenge to encourage you to have fun with this ultimate simple dough recipe! I love your recipe but was wondering if I could add a teaspoon and a half of sugar and a teaspoon and a half of olive oil to the ingredients that I usually add. Thank you so much for sharing that with me! Ive used great grandmas recipes but this works better.! In this recipe you say to use 6 1/2 cups unsifted flour (you were out of bread flour and regular works just fine). I am wondering if you recommend one for purchase? Cover your dough with a tea towel and set it on top of the fridge (or a draft free warm place) to rise for about 2 to 3 hours, or until the dough has at least doubled in size. How do You care for the stone? Unless my mother (yes, she cooked for my lady and I, lol) didn't follow the instructions quite right. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel The only thing I don't understand is why the carrots need to be julienned when it all is getting pureed anyhow. Would the vinegar be good for that? Great recipe, thank you. Finally, I added some sauted, caramelized onions and sauted green cabbage to the meat mixture. If your dough is impossibly sticky and not coming together, add additional flour just 1 tablespoon at a time. Would it be fine to substitute the buttermilk with kefir? I went ahead and baked it just to see how it would go. I do have a question about your other recipes It was his first time ever making them as he wanted to surprise me. It should not be hot, and definitely not steaming!! It really is best to use the dough fresh for this recipe because the consistency of the dough changes after refrigeration. This recipe was created using all-purpose flour. Use 1 tbs. I also did not blend, which I'm guessing could be where some people got the "grainy" texture (blended veggies possibly?) With this dough sitting in the refrigerator waiting for you, it's so nice not to have to worry about having ingredients on hand when making a fresh loaf of bread, or needing to let your dough rise to room temperature first. Sooo yummy! Weekends just arent complete without a batch of soft, flaky biscuits! but by daughters have. I followed the recipe and did add some of the extras that were recommended, like the Dijon Mustard and the Hot Sauce (Frank's). This is now my only to go recipe and Im going to use it to make vareniki. I am trying to get into making bread with freshly milled flour. The one thing my husband doesnt bake is bread. Thank you Tessa for this recipe. I would love to be able to make it in advance and just stick it in the freezer to use later. But before we get to that I wanted to share the best part about this partnership with Red Star Yeast. Or is this a use it and then remake it type of process? Place over mold. I did sub the half and half with skim milk and velveeta 2% for the cheese. but what can I say I hesitate a whole lot and dont seem to get * carrots: I took a shortcut and just used shredded carrots I nixed the carrots and nutmeg. Cover with the lid and bake for 25 minutes, remove lid and bake for another 10 minutes until golden on top. Place the rolls in a 6 to 7-inch greased baking dish. Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. as you ate it, looked so yummy.. Since then I've tweaked this basic recipe from No-Knead Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoe Francios to a thing of perfection.If you have my book Hand Made: the Modern Guide to Made-from-Scratch Living you'll recognize this from Thanks so much! Then i chopped up about 3 fresh heads of broccoli and shredded a large peeled carrot. The recipe states this makes two nice sized loaves. Bake on a preheated pizza stone, or on a flat baking tray, at 450F for about 10 minutes, or until golden and bubbling. It tastes just like the real deal. This is not actually necessary but makes the yeast foam more dramatically so its easier to tell that its alive. It should be between 105 and 115 F. If you dont have a thermometer, feel the water, and it should feel like lukewarm bathwater. Quick and Easy Fettuccine Alfredo for One. Nice! 1. Its so easy! Ive made lots of traditional egg bread, rolls, and such, but not soda bread. Will make it again and try freezing it next time. My husband didn't like the carrots, but I did. Though the recipe is different extremely different. Instead of using yeast could I use some of my sourdough starter? I kneaded the dough for a long time with my hand-mixer. I had chopped up the broccoli into very small pieces - and decided not to run it through the food processor but serve as is. When you gently press into the dough with your index finger, an indentation will form and itll remain, if the dough is perfectly proofed. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Thanks so much for this recipe! I made this bread recipe which turned out wonderfully! You might possibly be able to use it, but you will have to knead it for a little bit and maybe add some flour to keep it from being sticky, but even then, the door would probably be more dense than when using fresh. Next time I will not puree veggie. How would you reccomend making the dough with my limited kitchen equipment? I chopped the broccoli into bitesized pieces, then let them cook until tender. kidneys, lungs, kidney and thyroid. I hope that helps. I really loved how this recipe looked and tried it out. I did omit the carrots and used a little more onion just because I like the oniony flavor more. Second question, was regarding the poppyseeds that need to be put through the meat grinder. In the morning, take rolls out of the fridge and set them in a warm spot (leave plastic wrap on). My husband loves this type and I feel guilty every I feed him a slice of store bought bread. It was too thick and pureeing in the blender, made it too frothy, like a mousse! Im so happy you enjoyed it, Emily! Thanks for stopping by! I have been looking for a good dough recipe for a while. I felt it was way too rich, and will change the half&half to milk or maybe rice milk. Youll need to replace it before you can start again. Hope this helps :). Added some allspice to the beef mince because Im used to doing that with meatballs, and I totally love it. I also brushed the butter on the loaf out of the oventhe bread was wonderful! When I saw this recipe online and all the great reviews I had to try.and so glad I did!! or above it on a rack or something?) Im not great at eyeballing dough ball sizes, so I use a food scale. I stirred quite frequently and never let the soup come above a simmer in order to keep from curdling. I am so glad for the various cooking shows that I have found in the last year. Using the whisk attachment on medium speed, mix together: 2/3 cup buttermilk, 1 Tbsp ofsour cream 2 cups warm water, 2 eggs and 1 1/2 tsp salt until well blended(please excuse the fact that this picture has the paddle attachment I hauled my mixer to my sisters house to make these and forgot the whisk!). The calories are kinda high so it's not an every day meal choice for me but I will definitely be making it again, probably sooner rather than later. I believe a decent substitute is light or single cream. Oh no! I just made this soup using vegetable stock and it came out awesome. Don't slam the door or you'll lose the air that you need. I had to add milk to even out the saltiness! :) But I'd definitely say that the servings are tiny so if you want to make a lot including leftovers, make sure you enter a bigger serving size amount. No "tweaks" were necessary for this recipe. Hi. What kind of flour did you use? If you are lookinglook no furtherthis is delicious ..the only changes I made were I used 1 cup milk and 1 cup half and half..it was still very creamy..instead of blender..I used an immersion blender for a couple of times.leave a little whole broccoli..and big shredded the carrots so easierenjoy! It has a lovely crust and tastes delicious but it is fairly flat. Cut the yeast. We like our soups chunky so I omitted the blender & puree part of the recipe and used a hand held stick blender for a few seconds while the soup was still in the pot. this is a delish recipe but with 50 grams of fat per serving(yes i said 50 g) I couldn't go with the half and half. Has anyone tried this at a lower temperature for a longer cooking time? Any advice you can give me would be appreciated.. fantastic,smooth,creamy and delicious. it makes me fun doing it. I did add a couple of tablespoons of honey to mine. My loaves are not as high as I thought they would be. I multiplied the batch by 4 and made a stock pot full of soup, delicious! Hi Michelle, You can make the dough for both by hand. Just know that the outcome will be different. When all is very tender, puree. For the first loaf, I flour my hands and then scoop/rip off half the dough with my hands. Right now, she and my dad are running a bakery in Ireland and whenever they come home to visit she usually makes us some Irish Soda Bread. First, when making the roux, I chose to add the chicken stock first instead of the half and half. After shaping the rolls, transfer them to a greased baking dish, cover tightly with plastic wrap, and place in the refrigerator overnight, up to 24 hours. , 45 minutes is definitely a little more realistic I am definitely putting foil on the top for the last 15, though, as 30 minutes seems to get the perfect golden color and crunch. Wow, thats amazing feedback and review. My sisters mother in law made them gluten-free but I dont know what kind of flour she used specifically. I tried to love this pelmeni dough recipe but it was very difficult to work with! Thanks in advance. Substitute 1 can evaporated milk & 1/2 c. water for half & half. Then, bring the milk and honey to the proper temperature either in the microwave or a small sauce pan, 115-degrees F. Stir in the yeast, and let sit until foamy, about 5 minutes. Cut off 1 piece at a time (about gum ball sized)and roll intodisks to form a 1.5-inch circle with rolling pin. It made a huge difference. KYF #066: Inspiring Pioneer Roots with Melissa Norris GNOWFGLINS. If so 1:1 ratio? A loaf pan would be fine to substitute to pour the water into, or ceramic, as long as it can with stand the high heat. No salt needed if you use swanson's broth (already salty) but did add pepper for taste. In fact, my seven-year-old did that tonight. I cant believe it took me this long to make my own pelmeni and oh my, they were amazing!!! Lay them out on a floured cutting board and freeze them raw. I have tried it served in chicken broth and it is so good. I don't know if it's like Panera (never eaten there) but it is a delicious broccoli soup regardless. Beautiful, hardcopy, Oh and only add about 1/4 tsp of dijon. I learned this from a Wisconsin Cheese maker a long time ago and it has never failed me. It looks like I need to work on my breads made without yeast category, right? I added a little over a teaspoon of minced garlic when you add the vegetables, and skipped the nutmeg at the end. Two years ago I shared my favorite biscuit recipe and over 350k pins later, it remains one of most popular posts on my site. Also no reason to simmer the half and half and stock for 20 minutes before adding the veggies? To keep your cheese from curdling when adding it to your base, remove your pan from the burner and let it sit for a minute or two, then s-l-o-w-l-y add your cheese stirring after each addition. After the dough has risen for the first time, punch down. reply to comment. You DONT cook it in the basket, it would likely burn or catch on fire. This recipe doesnt clarify if you used your fresh milled or just bread flour from the store? Thank you for the amazing recipe. YUM!!! Hi, I'm Christina! (At least, thats what I tell myself on the third slice). 8. I need a little self-control. :). Its so good! Breakfast accomplished. Its the workhorse of the kitchen. Next time, add flour a little bit at a time until its a little sticky to the touch but doesnt stick to your fingers. It should take about 30 minutes in a warm, draft-free environment. For even more great ideas follow me on Facebook Pinterest Instagram Twitter Bloglovin. Being pre-diabetic I like to use fiber in my foods to keep blood sugar control. The comment section got me even more excited about this recipe. Breakfast accomplished. We've been making it weekly. 2. Instead, the filling is poured over delicious bread pudding and baked to perfection! i . Kayla- Prairie Homestead Assistant says. I am also stirring but not adding sugar as it says to on the package. This recipe is better than Panera Bread's. Awesome recipe!!! I would suggest leaving some chunks of broccoli aside from the pure after cooking to give it more texture. I made a few changes based on what I had on hand, they are as follows: less carrot and onion than called for (only by a bit), used 14 oz frozen florets, let simmer between steps for longer than called for (think it made it a bit creamier), didn't have half and half so I subbed out with 1C heavy whipping cream and 1C 2% milk, and opted to use 8oz shredded Velveeta PLUS a little over half a cup shredded mild cheddar (since I was using frozen florets, I wanted to make sure that there was enough creamy, cheesy consistency when the broccoli softened). You are so welcome, Victoria. Tasteful theme by Restored 316. I also added the dijon and hot sauce that was recommended and it definitely gave it that extra something. Pour the wet ingredients on top of the flour mixture, and stir until it starts to come together. This recipe is great. Absolutely Delicious. I'm the author of 4 cookbooks all about cooking and baking for two. WOW! I was glad to see your alternative dough recipe. Option 1 (Unbaked) Heat in the microwave for about 20 seconds until the temperature is 115-degrees F. Alternatively, heat in a small saucepan on the stove. The easy artisan bread is so delicious! Best bread Ive ever made. Drain pelmeni and place them in a clean bowl. Any info would be appreciated. Making Gluten Free Bread. I love this recipe I have been making bread every week since I found it on your website thanks again for the great recipe. . Originally these rolls went straight from the fridge into a cold oven and did a sort of abbreviated second rise as the oven preheated. Thank you for sharing it with us., awesome great texture and flavorhow long will dough keep in fridge? I appreciate Instructions. Using the whisk attachment on medium speed, mix together: 2/3 cup buttermilk, 1 tbsp of sour cream 2 cups warm water, 2 eggs and 1 1/2 tsp salt until well blended. Delish, for sure! I agree with previous users in that you can leave the onions in the roux and easily substitute milk for half & half.. Tried this copycat recipe today and was not impressed. I thought this was great! Thanks. you a COOKIE PRO. So, if I am using fresh ground wheat flour instead of store bought, would I just lessen the amount of flour used in the recipes?& if so, would the amount lessened be roughly the same ratio in all the recipes? If you are looking for a perfect "copy cat" recipe then you've found it. Your bread looks amazing, I want to try it. They should float to the top, then boil for 3 minutes longer (or until meat is fully cooked). I followed the instructions, any suggestions?? At what point do you put the dough in that basket? Thanks! Let this stand until the yeast is dissolved. Patti, sorry I missed this question. Yeah, a mold really speeds up the process . Mix the flour and salt in a large bowl. did you use a mixer to knead or do it by hand? I did a half batch in my bread machine and the dough was a little squishy, so I added 2 T. flour which helped. My husband doesn't like a lot of cheese in the soup so only used 1/4 cup of cheese and put extra on the table. Switch to dough hook and add 4 cups flour. Once they are fully frozen, put them inlarge ziploc bags, sprinkle with flour and freeze them for future enjoyment. Just made your bread-was great! It's hard to believe that would make such a difference. Before, I would hand mix and would need to have so much more flour to get the dough firm. It's a thick, rich soup made with fresh broccoli and lots of tasty Cheddar cheese. I doubled the batch to feed seven of us. - All Im gonna add tmro (bad snowy roads now) is moooooooore cheddarto taste. This easy no-knead artisan bread recipe takes just 5 minutes a day uses only 5 ingredients. Even learn how to customize your own recipes! It was really, REALLY good. We love the flavor. Thanks CDKitchen. I used a recipe from an interesting cookbook I read for review: The Bookclub Cookbook. Thank you so much for the wonderful review! I have pottery bowls, and they are just so heavy to move around. The only things I did differently was use equal amounts of heavy whipping cream and 2% milk in place of half and half and I also didn't use quite as much cheese or nutmeg. Congratulations on your pregnancy!! Serve warm. Mix on speed 2 until well blended. My family and I think this soup is delicious although somewhat time consuming. No, it might burn, dust it with a small amount of flour if youre worried about it sticking or cornmeal if you have it. Though I was on the culinary arts side of things & just took one baking & pastry arts class, the intro class so maybe thats why. I signed p for the free sour dough bread class tomorrow at 4. Toss pelmeni with butter and sprinkle with dill (optional). to make some bread like the Artisan so I could use it for flat bread, I an American who has lived in France and can do just about any French dish from scratch. Next time Ill try shortening the baking time slightly or change to base heat for the last 10 or so minutes to stop it browning. Add in half the flour, stirring until absorbed. Line a light-colored baking sheet with a silicone mat. I am working with Russians and just tried this for the first time. The recipe made about eight for me, using a biscuit cutter. The key is to let it simmer, and next time I will take out some broccoli and add it after I puree the rest. Use Sea Salt. Anyway, I learned a couple tips: 1). Frozen broccoli is tasteless. Recipe seems alright; I cook a lot of thick sauces but never make soup; mom's dep't. Its a standard comfort food for Slavic people. Used 1 can chicken broth and made up the difference to 4cups with milk. To Bake Frozen Biscuits: It wasn't exactly like the panera bread broccoli cheese soup, but I loved it anyway. i noticed that some of the people leaving comments mentioned that it doesn't reheat well and that is probably why. Just finished making this.amazing!!!!! The book I linked to in the article has an entire area on gluten-free recipes in it w/ this bread. Process until smooth. First time making pelmenis, first time using the press. Thank you. Thank you in advance! Next time I think I'll cut back on the carrots due to the sweetness and maybe add a half to 3/4 cup of milk to make it more the consistency of Panara. Pioneering Today-Cooking with Cast Iron | Melissa K. Norris, [] The other cookware youll find in my kitchen is stoneware for baking my fresh bread in less than 5 minutes a day. Order i make this very often, but don't puree the soup-leave broccoli in large pieces. I followed the recipe to the T and then ate a bowl. Add to pot as per recipe. I made this today to go with pea and ham soup, the family loved it, I found this recipe so easy to follow and do, so thank you for that and for sharing. It was favorful, thick and creamy! I have a 6 person family, 3 liked or loved it, 3 hated it. Thank you so much for being patient! Would like to make the no-knead bread, but my grandson is allergic to apple cider vinegar is there a substitute? Yumm-O!! I think it would need some extra binders, I havent tried converting this to gluten-free but in past baking experiences I dont think a 1 to 1 flour substitute would work. I didn't use the nutmeg, only b/c I keep forgetting to buy it. Gently manipulate the corners and sides so you have a nice rectangle. Very goodI used part half and half and part 1% milk, and added a little cauliflower and celery, less nutmeg than this calls for (I went by taste), a little cayenne pepper sauce. Can I bake both loaves at the same time? I thank you for sharing your history Im so happy you discovered out blog and are able to make a connection to your roots. Instead of the chicken broth, I did vegetable. I did with whole wheat entirely, adding 1/4 c. vital wheat gluten and an extra 1/4 c. water. You can thaw overnight in the refrigerator or cook frozen following the last two steps of the recipes. It was fantastic. this soup is REALLY good actually reminds me more of ruby tuesday's brocolli and cheese soup which is GREAT also. Try my Homemade Bread in 5 Minutes a Day and Crunchy Granola Bars. This soup was delicious! If your dough is sticky, you probably just need to add a little more flour. That might be why. CDKitchen, Inc. 22:11:03:21:09:40 :C: 8 ounces freshly grated sharp cheddar cheese, more recipes like panera bread broccoli cheese soup, Sweet! So wonderful to read your comments and feedback, Lauren. 2 Tbsp Cornstarch mixed in 4 Cups Whole Milk Let it rise on the countertop in a warm spot for 10 to 20 minutes, until the top of the dough just crests the rims of the small bowls, or is almost doubled in the larger casserole dish. Absolutely FANTASTIC and tasted EXACTLY like Panera's! This easy no-knead artisan bread recipe takes just 5 minutes a day and uses only 5 ingredients. I used evaporated milk instead of the half and half, broth instead of stock, and didn't blend the mixture. I did add the hot sauce and the Dijon, and used the remainder of the cheese to sprinkle on the soup when serving--however I think it would have worked fine without. This bread dough results in good fresh bread no matter how it's shaped. These are not generally used for cooking smooth sauces but it's hard to get the real flavor of the aged cheddar without good aged cheese. I made this soup for a school luncheon and all the staff raved about it. Start with less flour and go by the feel of the dough. This thick, rich soup is delicious--I double it so that it makes 8 servings. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. You can pinch from underneath the dough to make the top perfectly smooth, but its not necessary. I just used an all-purpose unbleached flour. But, preparing Russian food is new for me. Thanks! Nina, Guess I should have read the comments first. I did a half batch in my bread machine and the dough was a little squishy, so I added 2 T. flour which helped. Most recipes I have tried have resulted in hard, dark bottom biscuits! I have left mine in the fridge up to 14 days. Reply Margaret Lewis says: Didnt need extra flour or water just right! Try using slightly less flour so its a little bit wetter. Youre welcome, Alisa! Add the broccoli and carrots to the soup and let cook for 20 minutes or until the vegetables are tender and the soup as thickened.
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