Delicious! We do not endorse non-Cleveland Clinic products or services. I made this tonight for our family and was delicious! The recipes easily print on one (1) sheet of paper! Add the bouillon cube(s) and stir until softened or dissolved. Had to use Spinach instead of arugula- paired with a blush wine (i didnt measure much- just threw the ingredients in, to taste). No leftovers! I make it at least once a week. It is really best to add, to taste, to suit your preferences. Just made this fabulous dish and let me just say its heavenly!!!! So good! A nice change to our usual. Did use poultry seasoning looked more like broth. Had most of the ingredients at home. Ive been looking for a good simple pasta recipe to make with shrimp and I final found this one. Chicken, shrimp, red & green peppers, onions & fresh tomatoes, sauted in a spicy cajun butter tossed in angel hair pasta. It is Damn good! I didnt have Arugula bit still delicious! Another great recipe! Pour in wine (or broth), add red pepper flakes (if using). My family loved the flavor of the garlic butter! Repeat for 1-2 minutes. This chicken was so good!!!!! Hi! Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Near disaster as I had to hover over the cooking chicken to make sure they were done. That little kiss of smoke just sets it off. All my kids came back for seconds. Made it for my family and they loved it, used spinach and it came out great. I have to admit after cooking for so many years, dinners become routine and slightly on the side of boring; I was concerned about cooking the shrimp. Just made this tonight and it was like everyone is saying, crazy delicious and full of flavor. I added broccol, cherry tomatoes and green onions since that is what was on hand. Roasted in olive oil, it melts in your mouth like butter. Quick and easy. My Go To You can hardly taste the red pepper flakes but TOTALLY adds a layer of flavor. Garlic Butter Shrimp Scampi is so quick and easy! Notes: To cook cauliflower quicker: Throw the cauliflower florets in a bowl and add 1/4 cup (60ml) water, cover and microwave for 4 minutes before sauteeing. I started to use good wine to cook with and my recipes have come out so much better. Thank you! Finicky hubs raved about it. Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. 5. I used Trader Joes 21 Salute Seasoning, which is mixture of oregano, thyme, rosemary, and more. Ive just finished cleaning up and Im now happily tottering over to my couch to have my heart attack from all of that gorgeous butter. There was plenty of leftovers, it was not too oily, I have a problem with oil foods. Family loves it! This looks amazing! Thank you for your time. Made this for my family last night and everybody LOVED it. Tender, juicy chicken bathed in a rich garlic butter sauce with a splash of wine for extra flavor!! looking forward. I made this and served it over grits (shrimp scampi and grits) and my bf and I had the big O over this dish. Adding veggies would complicate the cooking process and prolong the cook time. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! Garlic also fights fungus. The sauce was a little watery, but great flavor, so we put some on the rice as well. I simply could not believe how fast and easy this recipe was to make running short on time I knew my husband wanted shrimp for dinner I ran across this recipe Perfect combination of ingredients an Instant Hit Thank you. I agree, thick, heavy, cheesy, its nice (not for the waistline) at times but I am glad you enjoyed this thinner sauce and will make it again! Allow them to rest at room temperature before cooking. I dont really like olive oil. All Rights Reserved. Oh and I didnt have arugula, but did add the parsley. I will be making this but will double the recipe because we have 5 people in the house. i dont know they get your permission or not but as an architect im obsessive about plagiarism. Excellent! Can this be done in crockpot? Ill be spoon feeding myself this today! So easy and delicious! Egyptians make a product called samna baladi, meaning 'countryside butter', identical to ghee in terms of process and result, but commonly made from water buffalo milk instead of cow's milk, and white in color. It was a major hit! To avoid garlic-induced skin lesions, wear kitchen gloves.. This was so good made it for my sweetheart and I twice in one week! Truly enjoyable. Better flavour, better colour and a lot healthier for you than farm-raised seafood. Then add the shrimp, season with salt and pepper to taste and saut for 1-2 minutes on one side (until just beginning to turn pink), then flip. This just one of many Damn Delicious recipes I have made. Will definitely be making it again. Can I substitute dry herbs for the fresh ones? Amazing for sure and easy recipe. The alcohol cooks off but the flavor remains. Do you think I could use your recipe but substitute chicken tenders? Adding wine or even chicken broth to a very hot skillet will cause the liquid to bubble up with lots of ensuing steam. With the cold weather upon us, its all about staying in with your sweatpants and cooking up some major comfort food. Can i change it? I have a skin problem so I cant eat shrimp, but I cooked it for the whole family, and everyone complimented it. One Pan Lemon Butter Chicken and Potatoes A DELICIOUS family dinner thats ready in 30 minutes and full of lemon buttery goodness!! I added some drained canned spinach to the end and stirred it in. According to one study involving 41,000 women between the ages of 55 and 69, those who routinely ate garlic, fruits and vegetables had a 35% lowercolon cancer risk. Karina, this sounds amazing and looks fantastic. Im sorry if I missed that in your instructions! Im still old school and like to have a printed copy by my work station. This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!! I made this tonight and it was a hit! My family and I LOVE the way it turns out! Simply AMAZING! I have been using this recipe for about a year now. I used all of the ingredients as required. This was by far the greatest recipe ever for Shrimp Scampi!!! Heat pan: Preheat a 12-inch non-stick skillet over medium-high heat. I respect that he has his own style of cooking but, this was Works out very well! Did your family realize it was cauliflower rice? Chicken 15.50 Veal 17.00. Wine can be omitted completely OR substitute with chicken broth if you wish. Thank you so much! Thank you so much! I cut the jumbo shrimp into smaller pieces, and used an incredible Pappardelle garlic noodle. Wasnt able to grab some arugula but I added more red flakes, onion, tomatoes, and paprika to give it a kick. My husband loved it. All opinions expressed are my own. Fhee is simply butter that has been slowly melted and the milk solids that form are removed. Its beautiful and tastes really good. Thanks! 18. cheese but even without still yummy. Delicious! Love it , It is much nicer then the scampi recipes Ive made . Kid you not- I didnt have any shrimp or leafy green very ke and it was still delicious! Top chicken with fresh minced garlic and diced butter. This sounds delicious! Cant wait to make it for guests. I do change one small thing though. Also could I use mushrooms instead of the arugula? I was skeptical making it because I rarely go out of my comfort zone but it came out great! Tons of garlic; omitted the parmesan cheese (because I didnt have any). Thank you. 15-Minute Honey Mustard Skillet ChickenIf you like dipping your chicken in honey mustard, youre going to LOVE every bite of this chicken thats coated in homemade honey mustard sauce!! You could even uses a splash of Dry Vermouth (never Sweet Vermouth). Haha. I think you did not pay your chicken breasts dry causing the sticky mess. Actually have a question. This made the sauce very dark. I have used this recipe numerous times..I do however add sour cream to make a creamy sauce for pasta. Its definitely a favourite in our household; Im so glad I found this one! Also subed water for wine but still turned out tasty. It was still so delicious and flavorful. Your email address will not be published. Lemon Juice + Zest. Please feel free to, Talk Title:"Microengineered tissues for regenerative medicine and organs-on-a-chip applications", IEEE CAS Charles Desoer Life Science Systems Student Attendance Grant, Assistive, Rehabilitation, and Quality of Life Technologies, Bio-inspired and Neuromorphic Circuits and Systems, Biofeedback, Electrical Stimulation, and Closed-Loop Systems, Biomedical Imaging Technologies & Image Processing, Innovative Circuits for Medical Applications, Medical Information Systems and Bioinformatics, Wireless and Energy Harvesting/Scavenging Technology. I added some baby tomatoes and chicken stock. Garlic Butter Shrimp Scampi is so quick and easy! I'm so glad you've found my site! LOVED it! 1/2 teaspoon minced garlic. Made home-made pasta and had all other ingredients in fridge. once a week! The recipe is considered to have come from South Asia during ancient times of the Pharaoh as revealed in Would like to make for Christmas Eve. Super recipe!! But honestly the argula gave the meal a distinct flavor. I added a squeeze of some fresh lemon at the end, and everything tasted great! Im already excited thinking about adding other meats and greens! Just made this for dinner and its a keeper for sure. Just replaced the arugula with spinach. You are an incredible chef! Hi Michelle. Turn the heat off, add the chicken back into the skillet, flip it around in the Add the butter and allow it to melt, about 1 minute; stir continuously until melted. Golden, crispy chicken on the outside; juicy and buttery on the inside; filled with two different types of cheeses PLUS the most delicious garlic butter mushrooms. Thanks for the 5 star review and glad youre all loving it! Pour the remaining garlic herb butter sauce over the beans, toss well and return to the oven for a further 10 minutes, or until chicken is cooked through (no longer pink in the middle) and potatoes are for tender. Kids loved it! Will this work, you think? The BEST way to serve this is over spaghetti squash! And I can never get enough garlic, so I always add more than any recipe says. So delicious! Thats how good it was! The best part is my mother in law always has a box of dry white wine in the fridge and a bag of shrimp in the freezer so scampi is never too far out of the way for dinner. One study showsrubbing raw garlicover pimples can clear them away. To DIE for. Both are real butter. This EASY stovetop chicken recipe is ready in 15 minutes and will become a family FAVORITE!! Chicken breasts have a thick side and a thin side and you want to pound the thick side so its not as thick. First time but Ill look you up again. Love this recipe so much. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. I use pinot grigio. It looked like something out of Bon Appetite! Substituted the red pepper flakes for cayenne pepper, I also used bow tie noodles and added Alfredo sauce. Adds freshness, brightness, and vibrance to this delish lemon garlic shrimp pasta. I would make double the sauce to drizzle over noodles. Looks so delicious! I added fresh mushrooms and I topped it with mozzarella cheese. I cant mess this up. Garlic butter spread is great to keep on hand for a quick addition to breads, rolls and biscuits. My daughter wont eat shrimp so Ill be eating this by myself. Then after the copy and paste I have to manipulate the text, margins, etc. Cooking wine is too salty.. Karina, thanks! You can calculate by hand to know a more precise count if needed. So simple and easy to make thank you for sharing! A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Served this over angel hair pasta. Lamento no poder escribir en ingls. I just moved so didnt have poultry seasoning, just salt and pepper. i just made this recipe and omggg! Thanks for letting me know and glad it was picky eater approved and youll make it again! This is also my super lazy dinner. Delicious! Ive made scampi for years, I love it but had a recipe that called for a lot of butter so it can be poured over the pasta. My son and granddaughter really liked the recipe and suggested making it for the entire family when were all together. My mom also tried the shrimp and loved it! A keeper !! Granted this a few years removed, but the recipe as is is what I was looking for. I thought Id add mushrooms next time! Love your site, Im new to it. Its about as easy as it gets. Will definitely make this again. This was really good. I couple of things though, if youre sensitive to heat DONT ADD ALL THE RED PEPPER FLAKES! !!! Average Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Thanks so much for the recipe. That is great to hear! Super yummy!!! I would use broth instead. Ive used many different pastas. Yum. The shrimp looks fresh and delicious. Might halve the red pepper for company but my husband and I liked the kick! This was so delicious in fact my husband said it might be the best thing Ive ever made. We do not endorse non-Cleveland Clinic products or services. I fixed this and my absolutely loved it! ), Slow CookerApple Cider PulledPork Recipe, Apple Balsamic Instant Pot Pork Tenderloin, (plus 1 tbsp fresh chopped thyme, stems removed), How to cook pork chops, Pork Chop Recipes, Pork Chops. I added some extra garlic, salt, pepper, and a little chicken broth once they started to brown. Continue to stir and cook over medium-low heat until the sediment in the skillet turns deep golden brown (about 3-5 minutes). The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect! Gorgeous! I cant wait to hear all about it! My wife loved this dish. Paired with a salad and some garlic bread and wine!! Kosher salt and freshly ground black pepper. Thats so great to hear Lenora! I grilled the shrimp for presentation look and added grilled sweet peppers and cherry tomatoes. 1/4 cup dry white wine such as Sauvignon Blanc (or substitute low-sodium chicken broth) Zest and juice of 1 large or 2 small lemons; I am going to try this tonight but without any greens because I dont have any arugul and I dont like spinach. Where is the majority of the sodium coming from? How do I print the recipe? Do You think it would be good with Broccoli?, Cause I dont like Arugala or Spinach.Well I like them but not in this recipe .I would make it the way I think sounds a lot better than the recipe here & My way I would I add Green,Orange,Yellow & Red Bell Peppers Juliened sliced in strips & Garlic in Extra Virgin Olive Oil in a sautee pan until tender & Then add the Shrimp with Butter Garlic Sauce.When thats all done Id put over Linguini Sounds good already & Making me hungary .Ill have 2 Make it sometime this week when I have all the right ingredients 2 Make it. I am glad it was delicious and that you will make it again for sure! Ive never cooked before .. but want to try . You can also use aPinot Grigioor Chardonnay. Looking forward to making it again & again. This recipe was AMAZING! Good grief, dont ever dump that beautiful juice out. Oh my!! Be careful! Also added some blistered cherry tomatoes, and it was so so good adults and 2 kids loved it! Even my Daughter loved it!!!! Thanks. Thanks again for the great tip! How much of each ingredients do you use?? Amazing!!! Made this for dinner and oh so good. My son and granddaughter really liked the recipe and suggested making it for the entire family when were all together. I had an impromptu dinner out with friends but still had to make something for the family. Turn the heat off, add the chicken back into the skillet, flip it around in the Everything was delicious! Cook the sun dried tomatoes and oil in with the butter for about 2 minutes to release all of their flavours. The Arugula gave it a unique taste, since Im used to adding Baby Spinach or Broccoli to certain Shrimp & Pasta dishes. When Im tired and want to veg out, I reward myself with this shrimp dish, I use broth lemon juice and a little un-oaked Chardonnay and both butter and olive oil. Was looking for a light but delicious meal to prepare and this was spot on. lemon pepper to the seasoning of shrimp! I didnt have oregano so I substituted thyme, still turned out great! I used fresh spinach instead of arugula. Delicious! And all you need is 20 min to whip this up! Use a spoon to drizzle the garlic butter sauce over the pork chops before flipping the chops over and spooning the garlic butter on the other side. This was my first time making this and it was DELICIOUS!! its your photos and your recipe in turkish. The last thing any of us want is burnt garlic. Its great and everyone I have served it to loves it. This site uses Akismet to reduce spam. Heating up garlic or putting it in a recipe can change garlics pH balance. Once it is cooked it comes alive as the aroma changes and creates a beautiful substitute for garlic and onions. Do you have to use fresh shrimp or can you heat precooked shrimp in the garlic? After she actually ate all her food, she asked for more later. It was super easy to make. This is the best recipe for shrimp I have ever done. Apparently I nailed it! Im sure this is high. Simple. Love how you mentioned lurking. Very yummy. The recipe yields 4 servings. Plus, I used a cast iron skillet that I thought was clean, but there was a dark residue. Thank you for the recipe! Thank you for sharing! I dont have any arugula, so will be subbing baby spinach, and I am fresh out of parm, so will be using cotija instead. I havent included the arugula because I dont usually keep it on hand. And easy! If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon. Made this tonight. Toss chicken with flour and seasonings: Sprinkle over flour and Italian seasoning, and season with desired amount of salt and pepper. Karina, this looks amazing! Adds freshness, brightness, and vibrance to this delish lemon garlic shrimp pasta. originally published February 1, 2021 last updated April 14, 2022 Absolutely delicious..I made this for dinner tonight & my son said this is the best scampi sauce he has ever had. Instead I sauted asparagus tips with the shrimp. I have made this on numerous occasions. Not too complicated, but felt like a more sophisticated recipe. Fresh lemon juice is always a great way to finish off a dish, too! Delicious! Its got simple, flavorful ingredients that come together to make a filling and delicious meal. However, I made a huge error in not reading through the recipe before cooking. Help please. Best suggestion you offered was to have all ingredients set to go, because YES it cooks up fast. Wow it was prefect. I cant have dairy so I used plant butter and it was still good! Although this type of shrimp recipe is not complicated, not all shrimp recipes are created equal! So glad this was in my inbox yesterday! Thank you for recipe. Thank You for sharing Definitely an addition to the dishes Ive Googled during my Isolation. Thanks for following along with me! Thanks for sharing, Donna! I love those girlie nights. Casandra, parmesan cheese is truly best for this recipe. Season the chicken with Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Had seconds and asked for it to be part of our weekly menu. Serve the Garlic Butter Turkey with Cauliflower immediately enjoy! This was SO GOOD. We also make garlic mashed potatoes to go along with it. Absolutely delicious! Garlic Butter Chicken Bites the easiest 15 minute recipe that requires minimal prep and a few basic ingredients, yet it wows with flavor! I made this earlier in the day to serve at night. Hi! Thanks for sharing! I love this dish! Note that the alcohol in the wine burns off and what youre left with is a richer flavor in the garlic butter sauce. I dont often get a nod of approval at the dinner table. The information displayed should not be considered a substitute for professional nutrition advice. THANK YOU! Buen fin de semana! I love your recipe and it turned out perfect! I used baby spinach instead of arugula and it was AMAZING. Now were cooking. I served the scampi with zucchini noodles and it was a huge summertime hit! Wine: I recommend white wine because I think the flavor is better than with chicken broth, and I personally believe that the alcohol burns off, and what you're left with is the flavor imparted by the wine. Dietitian Laura Jeffers, MEd, RD, LD, offers six surprising ways that this herb-like vegetable boosts your health. It turned out fantastic! Everyone in the family likes it, it makes me happy. I followed the recipe exactly, except I left out the red pepper flakes because Adrienne doesnt do spicy. Its a computer generated program and not perfect. I need to make a large batch and itll save me time to bake them while making other things. Policy. Garlic Butter Pork Chop Recipe (Ready in Just 15 Minutes! I would times it by five or even six for a little extra for the twenty guests. I usually have baby spinach on hand so thats what I typically use. My daughter loves this recipe and regularly ask for it. It will need to cook a little longer just getting the chicken at the right temperature but that sounds great in that sauce! Youre saving me on an uncreative pandemic morning! Being doing something similar for a while with olive oil and it was ok. Just remember that boneless pork chops are super lean, so the cooking time will be different (likely shorter). And all you need is 20 min to whip this up! Moist and delicious. a great evening for me! This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE! Fantastic. What a great easy recipe, I made it using chicken broth & omitted the lemon juice as I didnt have any. I actually have never tried making it on my own. Just go with boneless skinless and trim away visible fat, then cook about 1 minute longer. For ease I mixed all ingredients in saucepan sauteed for about 5 minutes on low before adding shrimp. This stove-top chicken recipe works with both chicken breasts and thighs. .easy to do because you dont need to do a lot of chopping. Make sure its not on high heat as you dont want the garlic to burn. I did not add any greens as I made this on a whim. You can substitute the cream sauce with a white wine butter sauce as well. I use this recipe often now. Thanks for your detailed instructions. Believe me, I do NOT cook often. Even made shrimp believers out of my folks when I had them for dinner! I love the recipe I added some lime to give it a pop and it was delicious! I hAve frozen shrimp, will that work for this recipe? It doesnt have to be expensive. I wont make this too often because of the amount of butter used but it will be on our meal rotation moving forward!! Try using royal reds if you can find them instead of the browns. Hey there, If I substitute almond flour for a low-carb option Would it still be yummy? These are my favorite of all time. Perfection. My name is Karina and this is my internet kitchen hang-out. Its a huge hit at our house! Using a Crock Pot would just over-complicate something so easy and drag it out for hours. This dish was easy to cook and tasted amazing! Storage: Chicken will keep airtight in the fridge for up to 5 days and in the freezer for up to 4 months. Optionally garnish with parsley and serve immediately. This has become a staple dinner in our house. Easy, delicious, and fun. Just note that chicken thighs may have a different cook time. Yum! I like that they are are simple, easily modified and quick, for the most part. This post may contain affiliate links. I will try your other recipes and promise to read thoroughly! What a combination! All Rights Reserved | Privacy Policy. Like garlic, onion offers a flavor boost to almost any savory recipe. I made this for dinner last night. I made this last night for a family dinner party and it was a HUGE hit with everyone. I read the recipe twice thinking I mustve missed something easy. My husband was in heaven!! Heat a large skillet over medium-high heat. Girl, that was Damn Delicious. . I used salt free poultry seasoning and no salt added chicken broth. Serve this chicken with rice on the side or a nice salad, and youve got yourself a winning chicken dinner. What about grilling the shrimp Cajun style to make it a little spicy then mixing it into the sauce? What i loved about it using the chicken broth (1 bouillon cube to 3/4 cup of water), it kept light and refreshing. We made it tonight, and it was orgasmic!!! This turned out great and was easy. Everyone adds some more cheese on top. I want to comment on the way your recipes print out. I added Rotel tomatoes , mrs dash table blend to substitute oregano. Saved back some pasta water And added when I combined everything and squeezed in some lemon juice. My family loved it! Chungah, Youve done it again in my house! You likely already have all of the ingredients on hand to make these and those that you dont can be swapped for other flavors. 2 teaspoons garlic powder. To top all up, serve it with cold lemon juice. Or what can I use in place of shrimp. Made this delish and super easy!!! I made this last week and it was WONDERFUL. Wine can be omitted completely OR substitute with chicken broth if you wish. If youre in need of a fast and easy 15-minute chicken dinner, this comforting garlic butter chicken breast recipe will be a new family favorite. The shrimp are very sweet and fragrant. Pasta and shrimps!!! Your email address will not be published. Also did half butter, half olive oil! Shea butter nourishes the skin and contains vitamin A that is excellent at reducing blemishes and scars. Lemon couscous: See notes in recipe for guide to make it. Made this tonight with my best friend and it turned out amazing!! Totally agree with you Mike. Thanks for the 5 star review and Im glad it was a hit even with your daughter! Preheat a 12-inch non-stick skillet over medium-high heat. Garlic Butter Shrimp Scampi is so quick and easy! Love that it only took a few things and 10 minutes. The hardest part was deshelling the shrimp. Thank you so much for sharing such beauty!! He was so impressed. I used 1head & and half garlic head! used angel hair pasta to soak up more of that delicious butter Easy peasy, and I have all the ingredients. The information displayed should not be considered a substitute for professional nutrition advice. I dont often get a nod of approval at the dinner table. Yes its a computer-generated program thats a courtesy estimate and not always perfect. its looks easy i will try Sunday dinner. Perfect, super quick and easy meal! Unfortunately I didnt have the baby arugula so I substituted some Frozen Nicks of onions bell peppers and parsley flakes. Add the bouillon cube(s) and stir until softened or dissolved. Karina, thanks!