You are looking for the dough to rise around just under double. We and our partners use cookies to Store and/or access information on a device. I like to use 175g to 200g of dough. The consent submitted will only be used for data processing originating from this website. Thanks for sending this out - I am giving it a try today/tomorrow(!) Once relaxed, from the centre of the dough, roll out using both hands until the length of the baguette is formed. Great with dips and antipasto for pre-dinner appetisers. Baguette Mix water and flour with the levain and let the dough rest for an hour. Dust the loaves with a bit of flour and score them, so that the air can get out in the process of baking. Continue with Recommended Cookies, Calories:584kcal|Carbohydrates:122g|Protein:17g|Fat:2g|Saturated Fat:0.3g|Fiber:4g|Sugar:0.4g|Calcium:28mg|Iron:7mg. Turn the heat down to 475f and let bake for 15 minutes. You will know your dough is ready to move to the next stage when it is just under double. 'vgo':visitorGlobalObjectAlias;var visitorObject=window[vgoAlias];if(email&&typeof visitorObject!=='undefined'){visitorObject('setEmail',email);visitorObject('update');}else if(typeof(trackcmp_url)!='undefined'&&trackcmp_url){_load_script(trackcmp_url);} Feed your starter with 50 grams white bread flour and 50 grams clean drinkable water. Some of these include: Lay the baguette on the towel, and form a pleat to make a separation for the next baguette. INSTRUCTIONS: Combine all ingredients in a mixing bowl and mix well. Cover and let rest 12-15 hours at room temperature. Place a tray with some ice cubes in the oven alongside the bread to create steam. Add the salt and the last drops of water a little at a time, then squeeze and slap the dough with your hands until everything is fully incorporated. Knead dough, adding flour mixture as needed, until smooth and shiny. return false;};addEvent(form_to_submit,'submit',form_submit);})(); document.currentScript.insertAdjacentHTML('afterend','');Busby's Bakery. Use a sharp bread knife to cut the baguette across the center of its horizontal axis. Repeat with the other pieces or dough. else{no_error=false;for(var i=0;i'));}}else if(elem.tagName=='SELECT'){var selected=true;if(elem.multiple){selected=false;for(var i=0;i