Everybody liked it.. It just doesnt rise. I wanted to prepare the masala earlier and store in the fridge can you please advice me on this? Po is Portuguese word for bread, and the Goan bread maker is known locally as Poder. Thanks christabel for your lovely feedback, I did not get them perfect in my first try What is the reason ? Or is this a regular microwave only ? Glad that you tried the Pao recipe. (For Dough using water and oil). Thanks for the wonderful recipe. Thank u for sharing the lovely recipe. I am here in Dubai. First time in my life I managed to make good roast meat as I followed your recipe to the T. Absolutely easy and Everything was so clearly listed. the family thoroughly enjoyed it too. Yes step 7 shows how they look after 45 mins 4 tbsp butter is 55 grams, Hi Xanti, Hi Xanti l tried your beef roast came out good.. Does it make a difference if I use a convection oven versus a regular oven to make the pao? Sure do follow me on my Facebook page , for regular updates on recipes posted on my website Thanks for the appreciation. I have been wanting to make pao for a very long time. Pancakes Stuffed with Coconut & Goa Jaggery Well , with regards to yeast , did it ferment ( or bubble up for the 15 mins that you kept ) before adding to the flour ? Hi Shweta It is very much like Bombay Irani Pav, how about recipe for Goans authentic Poe which is baked through out in Goa. Your recipe is bang on. We have cold weather here. Hello Royce Yes , you can make roast meat 3-4 days in advance too it tastes much much better thanks for trying the recipe , Tried your beef roast recipe the aroma itself aroused my hunger and let me also tell you that I am.a great fan of yours I keep trying your recipes if I have to make a Goan dish, Thanks a lot Geraldine thanks for trying the roast recipe and for your feedback . Make sure you knead your dough for some really good time till your dough is nice and soft make sure its not in the drier side yes and once you get a hang of it you will understand the technique and how to go about it smoothly . Thanks Carmen for trying the Pao recipe happy to hear your results .. thanks for sharing your feedback with me . Have tried some of your recipes, and they all came out authentic goan.brought back memories of my grandmother. (See Recipe Notes below ). Will be trying your receipes soon. For those who don't have direct access to toddy or due to lack of time, you can make sannas in a faster way by using yeast as it reduces the time of fermentation. Hi xanti mam ,lovely recepi Turned out to be really delicious .. Thank you for being generous and sharing Goan recipes. I plan to use bread flour instead of AP flour. KulKuls ~ Crunchy and Golden Brown, Mutton Xacuti, My Favorite way of Cooking Mutton, Pancakes Stuffed with Coconut & Goa Jaggery. Hmm, well, it will turn out great with addition of garlic as well Yes, do let me know the results, It turned out very delicious. Just wanted to know if I can make the sanna batter in the night and refrigerate it for the next day. Hi Xanti , tried the pao , came out quite well but a little dense , also did not get the smooth finish like yours. Grind all the ingredients mentioned under 'For the Roast Masala' into a fine paste and apply it to the meat pieces. Sorry for the very late reply , been busy lately . Please help. Thank you Xanti, once again your recipe has helped me alot. Next day or so microwave for few seconds till its soft. Hi carrisima Dear Xanti, I have old people at my place and its hard for them to chew the meat. Hi Madhuri, Im not really sure of your question if your looking to make mince there are a couple of mince recipes on my site. Sea Salt - 2 tsp. , Hi Xanti Hi florin Thank you. Gonna try your other bread recipes too like chourico pao and poee. Sprinkle a little salt over the onions. Use any beef available for roast, Superb recipe xanti. I feel, it should just be done the authentic slow cook way, not pressure cooker. Thank you so much. Use the Copy Me That button to create your own complete copy of any recipe that you find online. do you know how much of coconut water you put to grind to a paste. Roast meat is supposed to be prepared as chunks not slices and then cooked yes you can use same recipe for pork, I am trying this today beef is marinating while I type this, Thank you so much. Grill it or pan fry . Milton, Thanks for sharing your feedback Milton glad to hear that . Thanks for giving this Pao recipe a try Awaiting your reply. I guess the question is on the level of gluten. 1.In a heavy bottomed pan/ kadai, dry roast the semolina on medium-low heat, stirring continuously, until dry and fragrant. Tx for the recipe. Dont wanna give up till perfection., Also eggs did not seem to give that shine.. FYI- I did keep it an extra couple mins to get browning on top.. thanks, Hi Vaish Awesome, this helps. Thank you for your effort and keep shining! Thanks, I am still waiting for it to double in size, it is being very slow about it. Yeah, do try the recipes and share the feedback. It turns out to be the best. Click here for Xacuti Masala Powder Recipe, http://xantilicious.com/recipe/goan-beef-xacuti/. I want to try the pao recipe.. Can I use convection mode at 220 C, Hi Xanti, your Pao recipe is the best and is my go to recipe. Merry Christmas and have a blessed time with your near and dear ones. These look great. Recipe calls for milk. I had no idea on nutritional yeast as I had never come across it in my cooking. I prefer the slow cook method for roast and I have not tried the pressure cooker method. Awesome recipe for the Sannas.. I liked the recipe but my dough has not rised for so long. Tried your roast beef n my family loved it. https://xantilicious.com/recipe/goan-pao/, Mix the flour, yeast, sugar, salt, butter. In case I am using half the quantity of maida, should I change the quantity of yeast too. Hi Xanti, I tried you Beef Roast recipe It was yummy. Please check your yeast So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. If you dont have this setting in your oven , then set desired temp and wait for about 15 mins before you bake. Goan Sorpotel is loved and relished almost all over the world. 10 minutes Cook 10 minutes Servings 15 Pc. Thanks for the feedback Georgeyou can also follow us on xantilicious page on FB for regular updates. Thanks for sharing your feedback with me Happy that you liked it. Hi what would be da quantity of ingredients to make 6 bread. Goan Roast Chicken Hi medha To this add sugar. Thanks for trying the recipe and sharing your lovely feedback with me Glad you liked it . Thanks, Hi Nandita Add warm milk gradually and knead it to form a very soft dough. Hello Bianca I made sannas today.They tasted delicious. https://www.google.com/amp/s/amp.thekitchn.com/the-best-cuts-of-beef-for-pot-roast-meat-basics-211326, Hi, can we use raw papaya paste as a meat tenderizer in this recipe? I checked and rechecked the recipe, you do not use the ingredient Garlic, did you miss it out. Thanks, Hi pearl Hi Xanti can i use the same masala to cook pork roast..ur beef roast receipi is delicious.. wanna try with pork for our feast. The wonderful gems from the treasure trove of Goan Cuisine which is influenced by the Portuguese, are always enjoyed with steaming fresh sannas, Goan parboiled rice and with Goan breads like pao, poee from the wood fired ovens or . The dough has to be very soft when pinched. Dont add more yeast to my recipe incase your using the toddy, Thnks fr u r help earlier on re the toddy. Channa Doss, Everyones Favorite, Kokad another Christmas Delight Fiery and loaded with flavor, it's absolutely delicious! Dear Xanti The important ingredient which is highlighted and given a place of pride in this classic Goan pork preparation is Bindi Sol / Sola / Kokum / Amsol. Hi Fausta, Thanks for sharing your feedback Rebecca . Grind the rice finely into a thick batter using coconut water (or plain water.See recipe notes below). I never really knew what recipe to follow and it was never really that good. Milk Cream a Goan Christmas Sweet Hi Vanessa Am going to try again tomorrow and again till I get it perfect . 3 tbsp sugar plus the yeast and about 1/4 cup water water . i finally made some pao. Tried out your Pao and it turned out simply delicious. Should I then wait until it has doubled in size? Thank you, Hi Xanti.. Thanks for this and all your other recipes. Very soft and moist. Thanks for your feedback . Sameer, Hello Sameer Definitely. Hi Xanti thanks for d recipe. Today I tried beef roast. This is the third time I am making this dish initial results were excellent .This time I have added garlic for the merinate hope it comes better .will let you know. Hi How can I make the batter thicker, I think I added too much water. Hi usha Hi regina Your receipe is very good and very easy to follow. Tried making pao today it was so delicious. If there is not toddy what can be the alternate substitute for Sannas. Kept it for baking. I tried making these buns however mine did not get brown on top. I tried your recipe today and Btw it was the 2nd attempt at making pao. Xanti firstly Merry Xmas from Bangalore Made your Roast Beef for Pre Xmas Lunch yesterday It was Awesome. What went wrong? Xanti, tried your your beef roast recipe for Easter.. turned out delicious!! Goan - Xantilicious.com Recipes in Category: Goan Simple Goan Roast Chicken 90 min 8 ingredients 6 People Goan Beef Roast 1 min 15 ingredients 8-10 People No-Coconut Chicken Curry 45 min 21 ingredients 6-8 people Goan Chicken Xacuti 30 min 26 ingredients 4 People Mooga Ros 30 min 10 ingredients 4 People Ghonta Sansav 25 min 15 ingredients 6 Pc. Fry for about 5 minutes over medium high heat until the onions are soft and translucent. i have not used fresh yeast till nowso no idea on itbut guess you have to use it directly in the flourplease read on internet more about fresh yeast. Excellent presentation with pictures and detailed description. No lunch meal is complete without the Goan Curry and rice. Kitchen aid always / mostly says speed 2 for kneading dough you will have to punch out the air from dough in morning form the breads and keep to rise for at least 45 minutes (the step mentioned in recipe ) then bake as mentioned . I tried it n it was better than any other recipes. Glad to know you tried out my recipes Thanks for the Beef roast receipe I make it very often and it is great success, Thanks Annie for your lovely feedback happy to know that . Or would it affect the texture of the meat? Thank you so much for this wonderful recipe. The only hiccup that I have (even when baking pao before) is that when brushing on the egg before baking, the dough simply deflates no matter how careful and he note I am with the basting brush and the paos come out flat. I have not tried google and check for sour dough starter. Do try them out again you shld get it . Glad the roast meat turned out good Came out better than my mohters and thats saying something! Thanks mefi for your feedback I would like to know the difference Thank you Royce. Goan Pork Vindaloo / Vindalho and Goan Pork Sorpotel are most loved and cherished pork preparations. And can i use the active dry yeast? = teaspoon = 5 ml; g = grams ingredients: 400g fish cup. No problem. Everyone in the house loved it. Do let me know. Goan recipe doesnt make use or urad dal. Happy to hear this ! Wet or dry I use dry as the dough has oil over the surface and it doesnt dry out . I wanted more gravy and for it to be spicy. Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. My hubby liked it too. My 1st attempt was a disaster. Samarachi Kodi Thanks Sk First rose of dough Goan Salted Pork 2 Next day, drain all water from rice. Once the oil is hot, add the green chillies and onions. Thanks for the feedback, glad to know that it turned out good. Thanks for trying out the recipe and sharing your feedback with me:) Happy to know that you liked it. Plz recommend. In your receipe there is no mention of udid dhal. So happy to hear that the Pao came out well and youll enjoyed the same . Thanks so much for the same , Hi Oscar, No trouble at all Im happy to answer all queries sent to me by lots of people all over Thanks Marceline for trying the recipe and for your feedback . I, Hi Espy Thnaks a lot Zilla for appreciating my work. Would appreciate your guidance. Thanks Thank Xanti.. Easter Nests Surprise Inside Easter Eggs. I marvel at her creations. I always wanted to bake my own bread. I prepared this and it was awesome thanks once again, Hi Vivian , Just made the roast beef,turned out great, Hi Flavia It took 20 mins but was amazing. Thank you dear, Unfortunately, I already marinated with my own green masala (lots of basil, mint, cilantro, habanero, thai chillies, garlic, ginger, tomato, onion, lemon, vinegar and salt.