Watch on Method: Clean the chicken pieces (medium cut) and drain. If you are a fan of fish as well as the flavours of Punjabi cuisine, then it's time for us to reveal the surprise. Sorsebata Ilish Mach. How to make fish biryani. 3. Place the pieces of marinated fish on to the skillet and cook till crispy red. Dishes : 1 4.5 . Lay fish in a flat dish. Set aside for 30 minutes. Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Fish Curry by Spice EatsIngredients Punjabi Fish Curry:- Fish- 500 gms (Rohu, Trout, Asian Carp)For Marination: - Turmeric Powder- 1/2 tsp- Red Chilli Powder- 1 tsp- Coriander Powder- 2 tsp- Cumin Powder- 1/2 tsp- Salt- 1 tsp- Ginger Garlic paste- 2 tsp- Green Chillies, crushed- 2 tsp (around 3-4 green chillies)- Lemon Juice- 2 tsp- Refined Oil- 1 tbspFor Onion-Tomato paste:- White Onion, sliced- 2 medium- Red Tomatoes, sliced- 2 medium Other Ingredients:- Garam Masala Powder- 1/2 tsp- Chaat Masala Powder- 1/2 tsp- Kasuri Methi (Fenugreek leaves)- 1 tbsp- Refined Oil- 4 tbsp- Salt for seasoning- 1/4 tspPreparation:- Take 3-4 green chillies, break into pieces and crush it in a mortar \u0026 pestle. Recipe Instructions Wash the fishes properly, then in a bowl add the fishes, turmeric powder, red chilli powder, Then heat oil in a pan on medium flame, then add the marinated fishes side by side.Fry the fishes each sides till it slightly browned . 1) First of all lets marinate the fish so here I took 9-10 fish pieces and add 1/2 lemon juice, 1 tsp salt, 4 garlic cloves, 2 green chili and 1 inch of ginger along with. *To make the gravy Soak cashews in water, once soft grind it to a paste with little water. We believe everyone can cook! Marinate the fish pieces in the mixture for at least 30 minutes. Chris. 9) Add little bit of water as required and cover the lid and let it cook for 4-5 minutes. This All food recipes use all natural ingredients. I have grounded fresh tomatoes for puree. 6) Next, add 1/3 cup finely chopped onion and let it saute for 3-4 minutes until it turns soft. Make a paste of 3 green chillies and coriander leaves. Keep the empty pods for the syrup. This curry is perfect for a luncheon. It tastes divine with the flavour of kasuri methi. Heat half tablespoon oil or ghee in a non-stick pan and fry them until golden & blistered. Pooja, your recipe is it! It should have the consistency of creamy mashed potato. 3) Take a pan and add 5-7 tbsp of mustard oil and let it heat. Turn off the heat, cover the pan and set aside. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Fish curry recipe 5.5.8 APK download for Android. Amritsari Fish, Punjabi fried fish, fish tikka are all drool-worthy fish preparations hailing from the land of five rivers. 10) Next, add fried fish into this along with 3 tbsp kasuri methi and let it cook by covering the lid for 3-4 minutes. curry powder, coconut cream, olive oil, ground coriander, Garam Masala and 5 more Garam Masala Hummus F and F Tahini, white sesame seeds, kosher salt, ground cumin, fresh lemon juice and 4 more When they turn fragrant, add tomatoes and half tsp salt. Happy Cooking! var taboola_mid_article_type = '1'; Easiest of all! 3. Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. Fry on medium heat for 3-4 mins till it starts turning brown. Add all the ingredients for the marinade, mix well and set aside for 30 mins.- Slice the onions and tomatoes. Blend it into a gravy like paste. Give it a nice mix. Punjabi Machchi Let's hit the list with this one. Keep aside. If you prefer to spice them, turn off the stove and sprinkle 1 pinch each of red chilli powder and garam masala. This curry goes best with appams. Add fish and gently mix through hot sauce. Here fish fillets are coated with a thick batter made up of gram flour, yogurt, eggs, tangy lemon juice and deep fried till golden. 8) Next, saute it for 3-4 minutes or until texture becomes bit thick. Meanwhile, grind onion with cashew until a smooth paste is formed. Indian. Stir in Punjabi Lemon Simmer Sauce and coconut milk. Set aside. Serve piping hot with the remaining almonds scattered over. Split the cardamom pods with a sharp knife and remove the seeds. First wash the fishes property, then take a bowl add fish pieces, turmeric powder, chilli powder, lemon juice and salt into it and mix properly. Take care not to burn the fish or masala. A simple, delicious fish curry recipe from the Parsi community in Bombay. 1 tbsp mustard oil, rub it well. 5. Marinate fish with the crushed paste, chilly powder, turmeric, curd and salt. Add cumin seeds followed by onions, green chilli and cook until nearly golden. Then heat oil in a pan on medium flame, then add the marinated fishes side by side. Garlic is a common cooking ingredient used in every Indian household to enhance the flavour of food. Preheat oven 200C/180C (fan-forced). Arrange the fish pieces in this boiling mixture carefully and Lower the flame. Let's hit the list with this one. Stir in the ground cardamom, drained raisins and most of the sliced almonds. Fish cooked in a yogurt-based gravy. Here we bring you a simple, yet delectable fish recipe zinged into a special. It is safe to eat and is healthy, with natural spices, herbs and condiments. Fry well till tomato lightens. Turn the pieces of fish until they are cooked. Take out 2 tsps of it for adding during marination.- Wash and pat dry the fish pieces. Marinate with salt and turmeric for half an hour. When the fish has marinated, set up a frying pan on medium heat, to fry the fish. Add the empty cardamom pods and simmer, uncovered, for 5 mins. ZAR 145.00 . 1 week ago fierycook.com Show details . Let's get started. fish masala powder recipefashion designer chanel crossword clue October 30, 2022 . Click here for the recipe. Method. 4) Next, once the oil is heated up fry all the fish pieces until turns light golden brown. Chicken Vindaloo. - Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Fry the fish in hot pan. Now add the sliced tomatoes, give a mix and fry on medium heat for 2-3 mins till it becomes soft.- Allow it to cool and then add in a blender. and CilantroEnjoy with Rice, Chapatis, Parathas or Naan. Pieces of kingklip fish spiced and prepared in a delicious gravy. The. Tomato Fish Curry | NO coconut NO tamarind fish Curry Recipe | Creamy Indian Fish Curry Cook like Priya. 7) Once the onion is soft add tomato puree, some freshly chopped coriander and all the spices like 1/2 tsp turmeric powder. Stove Top - same thing, add to a deep nonstick pot, cook everything described above but . Want to try spicy fish fry? Hope you will like it. How to make Punjabi prawn curry recipe: Firstly rinse the prawns de-vein and place aside. Step 3. 2022. Make sure curd should be lumps free. Ingredients 2 pounds bone-in goat pieces 2 tablespoons oil 2 large onions chopped 3 bay leaves 2 teaspoons ground cumin 1/2 teaspoon cardamom seed 2 small cinnamon sticks 2 teaspoons salt 1 teaspoon black pepper 1-1/2 teaspoons sugar 1/2 teaspoon ground red pepper 1/8 teaspoon ground cloves 2 tablespoons chopped garlic 3. Having raw garlic or consuming too much of garlic , Theres something really special about fish and chips by the sea. Patiala Tawa Fish, Amritsari Fish And More: 5 Punjabi-Style Fish You Must Try, Man Buys Food To Elderly Couple Flying For The First Time; Internet Impressed, Viral Video: Cute Dog Pretending He's Not Hungry Is Too Funny To Miss, Shriram Nene, Madhuri Dixit's Husband, Gives Culinary Lessons To Son, 15 Best Cheese Recipes | Easy Cheese Recipes, 13 Best Sweet Recipes | Best Dessert Recipes | Sweet Dish Recipes, Love South Indian Food? I will share that soon, else this can be enjoyed with Rice, Roti or Tortilla. Grind the seeds to a powder with 1 tsp of the sugar using a pestle and mortar. - Serve with rice or roti.#punjabifishcurry #punjabifishmasala #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry Add 2tbsp of tandoori masala powder and salt to the curd, and whisk the curd to mix it up. Return the pan to a medium heat and cook, stirring constantly, until the semolina thickens. Here we bring you 5 Punjabi fish recipes. Chef's Name: Nauneet KaurType: Non-Vegetarian Language: HindiRecipe Name: Punjabi Fish Curry Serves: 5Cooking Time: 25-30 minutesThree Main Ingredients: Fi. Mix and fry on medium heat for around 3-4 mins till the onions are soft and slightly brown. The tender chunks of fish are marinated in subtle spices that add to the flavour. Give a mix and then add the sliced onion. Fish curry recipe - Fish Food Recipes, Fish Soups, Bengali Curries, Fish Dishes Punjabi cuisine is known for its rich and robust meal preparations. diy christmas carolers; unl majors and minors john deere electric clutch repair john deere electric clutch repair Heat a pan with one tbsp oil, add the fish and fry on both the sides till the fish gets cooked well. In the same oil, add cumin, methi leaves and tomato. Stir till that turns golden brown, then add in red chili powder,turmericpowder, cumin powder, c. Add in tomato puree and cook till oil bubble appears. Bay leaf- 1 Salt as per taste Directions Wash the fishes properly, then in a bowl add the fishes, turmeric powder, red chilli powder, ginger garlic paste and salt into them, mix well and set aside for 30 minutes. spices, and herbs that is served in layers. Pakistani Fish Karahi is a fast curry cooked with lightly cooked fish chunks simmered in a tomato . Fish Masala Curry ! 4) Add in Fish pieces, salt, sugar and a cup of water, then cook it covered for 10 minutes at medium low flame till fish turns white and flaky. Add the empty cardamom pods and simmer, uncovered, for 5 mins. Click here for the recipe of mint chutney and Machhi Amritsari. Turn off the heat, cover the pan and set aside. $13.99 Chicken Malai Tikka Boneless chicken marinated in spices & cream & cooked in clay oven. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. How to cook Fish Curry | COD Fish Curry Recipe - YouTube How to cook COD Fish Curry in Easy Steps in Indian Punjabi Style.#HarjinderSidhu #CodFishCurry #SidhuDIY #EasyStepsIngredients:2. This takes around 7 to 9 minutes depending on the thickness and the type of fish used. 2 pcs each of tandoori fish, tandoori prawns, chicken tikka, malai tikka, tandoori chicken. ZAR 120.00 . In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic and green chili. It is used as a medicine for treating various health problems. When cooked, drain then gently fold in the chopped herbs and season with salt to taste. 4) Next, once the oil is heated up fry all the fish pieces until turns light . Patiala tawa fish recipe, Amritsari fish, fish fry and more. Then keep it in fridge for 30 minutes. I am making Punjabi style fish curry for my valuable viewers.#PunjabiFishCurry #PunjabiFishMasalaRecipe #FishCurryRecipe #MasalaFishCurryRecipe #FishCurry. Process: 1) In a pan, heat the oil on medium flame and once hot add in the Cumin Seeds stir for 1 minute on medium low flame, then add in Ginger, Garlic and green chili. Fish Curry -Punjabi Style . Fish Curry Punjabi Style ! Find the complete recipe here. Add all of the ingredients, except the fish, the chillies, 1 teaspoon of chilli power and 1/2 teaspoon of crushed garlic. The crispy on the outside and soft from the inside texture of this fish recipe will leave you wanting for more with every bite of it. Here's A List Of 5 Punjabi-Style Fish You Must Try 1. Place a skillet on medium heat and add some oil on top. Green Fish Curry Delicious and very easy to prepare with the ingredients available. 9-10 pieces ( You can choose any fish of your own choice). Add plain flour and cook for 1 minute. var taboola_mid_article_type = '1'; Vibrant, zesty and full of flavours, this fish tikka recipe is indulgence overloaded. Spoon the chutney over the fish. Now marinate it with ginger- garlic paste, vinegar and garam masala. Heat oil and butter in a pan over medium-high heat. Andhra style fish curry is a famous spicy fish curry recipe prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices . A creamy fish curry made with coconut milk, spices and shallots. The best fish , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO TALK TO YOUR DAUGHTER ABOUT HER WEIGHT RECIPES, HOW TO MAKE A STRAWBERRY CRUNCH CAKE RECIPES, WEIGHT WATCHERS TURKEY SAUSAGE RECIPE RECIPES, ITALIAN SAUSAGE SOUP OLIVE GARDEN RECIPES, BLACK SOUTHERN CHICKEN AND DUMPLINGS RECIPES, HERSHEY MINIATURE DARK CHOCOLATE NUTRITION RECIPES, 125g semolina, chapati flour or wholewheat flour. A slightly sour fish curry recipe with a yogurt-based gravy. Process:- Heat oil in a pan and add the marinated fish pieces side by side.- Fry the fish pieces on medium heat for 3 mins on each side till slightly browned.- Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates. then add 1/2 cup thick and beated yugurt. Here kingfish steaks are marinated with a considerable amount of ginger and garlic paste along with red chilli paste, further cooked on griddle and finished with tangy lemon juice. - Add 200 ml water, Garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. Find the perfect fish curry dhaba style stock photo. . You can add salt to taste so that it will cook quickly. Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. Reduce the heat to low and cook, stirring all the time, until it releases a toasted aroma and turns a biscuity golden colour, about 10 mins. However, these dishes are classic and quite popular. And the best part is this recipe gets ready in just 20-25 minutes. Make sure all the spices are well coats to the fish. Then keep aside for at least 30 minutes. Allow it to cook until the oil floats on top. Add cumin and allow to splutter. Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. Heat the ghee in a wok or karahi over a medium heat, then add the semolina or flour. This is one of Bengal's favourite fish recipes. 2. Make sure all the spices are well coats to the fish. Chicken traditionally prepared in Punjabi style tasty gravy. The paste should look somewhat like this. turmeric powder, cloves, milk, tomatoes, ginger, corriander, garam masala and 10 more. - Now add the onion-tomato paste, give a gentle mix and cook on low heat for 4-5 mins till oil separates. Sarson ka saag is a classic Punjabi sabzi prepared with fresh spinach and mustard green leaves. These recipes are super indulgent to have and are also quite easy to make. ZAR 155.00 . Here we bring you a list of 5 fish recipes that Punjab has to offer. then add 10-15 curry leaves. Now mix it with 2tbsp of curd. Meanwhile, heat oil and ghee in a wide pan. For preparing punjabi fried fish masala, crush onion, garlic, ginger and coriander leaves. Keep the empty pods for the syrup. There's something extraordinary about Punjabi cuisine that makes it a showstopper at any possible event. (which we will add later) Simmer on medium heat, then place the pieces of fish in the pot in a single layer. Heat 2 tablespoon oil in a pan. Take the pan off the heat. Then add onions & saute until golden. When autocomplete results are available use up and down arrows to review and enter to select. and once done take out them in a plate. Take care it will sputter. Pat each piece of fish dry with a paper towel. 11. Cook 2 minutes or until mixture thickens. Sindhi Fish Curry A green masala curry made with a base of fresh coriander and fenugreek leaves it is fresh, herby and perfectly spiced. Till then oil is getting heated up add 2 medium size tomato and 4 garlic cloves into the blender jar and make a pure out of it.

Have you ever thought, garlic can cause serious health problems too? Punjabi Fish Curry | Fish Recipe | Non Veg Recipes . Thanks Chris..i am really glad to here that you tried and loved it. In 15 mins, the gravy will thicken and the oil floats on top, now add chopped Coriander Leaves and Masala powder, and stir carefully without disturbing the Fish pieces. 2) Let it keep aside. . Seafood. 4. Besides these ubiquitous chicken delicacies, there are several other recipes which are equally drool-worthy. Main Course, Non-Vegetarian. 3) Take a pan and add 5-7 tbsp of mustard oil and let it heat. Add ginger garlic paste and fry for another couple of minutes until golden brown. . How To Make Fish Curry (Stepwise Photos) Make Masala Paste 1. There are several fish recipes in the Punjabi cuisine that are super drool-worthy. Hope you will like other recipes too:). 4lbs Pounds of Fish Fillets of your choice Add To crockpot with 1 16oz Tikka Masala CurryGirl Sauce and .5 cup of full fat unsweetened coconut milk, Let it cook on high for 4 hours in the crockpot & Garnish with Cilantro after. This Punjabi fish curry is . 2021-04-20T20:53:47+05:30. Then heat oil in a fry pan and fry the fish pieces both sides well then transfer them into a plate. . 5) Next, in the same pan add 1 tsp cumin seeds and. Make Onion Tomato Masala 6. Keep aside for 20 minutes Pour mustard oil into a deep frying pan and fry the marinated fish. Fish Curry. Fast Food. Marinate the prawns with ginger-garlic paste, lime juice and salt. Last but not the least! we present simple cooking methods, Village cooking style, home cooking recipes & restaurant food recipes. You can use the same pan used to fry eggs. How to make Punjabi Tawa Fish Step 1 To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. Heat oil in a large heavy bottom pan on medium heat. Andhra Style Fish Curry. - To make the Onion-Tomato paste, heat 1.5 tbsp of refined oil in a pan and add the sliced onions. Try these Punjabi-style fish recipes and let us know which one you liked the most. So, what are you waiting for? Add onion, green chili, ginger-garlic paste mix well and cook until onion becomes soft and light brown with regular stirring. 2. If you love fish fry, this recipe is all that you need to satisfy your taste buds. Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced . 1 tsp mustard seeds. Gallery Andhra Style Fish Curry . Fish CurryFace book : https://www.facebook.com/Tasty-Recipe-Hut-2284480795164182/?modal=admin_todo_tourTwitte. Punjabi Lamb Curry. Thank you very much. Let it melt and form a brown layer in the oil. Touch device users, explore by touch or with swipe gestures. When it is hot enough put 1 tsp Sugar to the oil. Here's the complete recipe for you to try at home. Poured over darnes of shallow fried Indian salmon or rawas - this fish curry is perfect to eat not just with rice but also with roti's. Goan Mackerel Curry When seeds start to wiggle and pop, reduce heat to medium and add curry . Add a few mustard seeds to pot. Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Rec. Cook onion for 2-3 minutes or until softened. Main Course, Non-Vegetarian. Apply turmeric along with some salt to the fish and set aside. Step 2 Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter. Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Blend it once and then add around 150 ml water. Head To Zambar, Gurugram For An Authentic Experience, Neha Dhupia's Latest Indulgence Features The Quintessential Punjabi Meal; Guess What, Watch: YouTuber Reviews America's Top Restaurant That Serves Indian Food, This website follows the DNPA Code of Ethics. Andhra Style Fish Curry. Fry until the raw smell goes away. Best recipe of fish curry. Be it a small get together at home or a lavish party, no menu is complete without delicacies like tikkas, naan, butter chicken, tawa chicken and more. Heat the remaining sugar in a pan over a medium heat with 600ml water until dissolved. $17.99 Fish Tikka Basa fish in a flavorful marinade grilled in clay oven. Select Options. Add the salmon, toss to coat in the marinade, cover and chill for 1 hour or overnight. When I lived in the Punjab I regularly had a fish curry and have searched high and low over the years since for a recipe that came close to it. This is the perfect combination of dried fenugreek leaves and fish. No need to register, buy now! By then the masala also gets roasted well. 4. Make the Fish: Gather the fish ingredients. Here we bring you a simple, yet delectable fish recipe zinged into a special Punjabi avatar! Allow them to cool and blend into a paste. Heat 1 tbsp oil in a pan. Take a look. Marinate fish for 15 minutes Take a pan and add a cup of cooking oil and heat it Add onions and cook it until then its change the color Add chopped tomatoes and a cup of water and cook for 5 minutes After 5 minutes, mash the onion and tomatoes together Now, add marinated fish into the mixture of onion tomatoes his recipe is one of the most flavor full fish curry recipes. Use cleaned and cut fish. The recipe would be for a boneless fish biryani in the Pakistani cuisine. Add red chili powder, turmeric powder, coriander powder and mix well, cook for a . Till then oil is getting heated up add 2 medium size tomato and 4 garlic cloves into the blender jar and make a pure out of it. 2) Stir till that turns golden brown, then add in red chili powder, turmeric powder, cumin powder, coriander powder and stir well, add in a tbsp of water and stir well. 3. Let it crackle. $14.99 Chicken Pakora Curry: Roast the mustard seeds, coriander seeds, cumin seeds, garlic cloves and red chillies in a pan on low flame. To make the Onion-Tomato Spice paste, heat 1.5 tbsp of refined oil in a pan and then add the fennel seeds, the whole garam masalas, black cardamom & whole black peppercorns. Step 3 Tender lamb pieces traditionally prepared with potato in a tasty gravy. Add ginger garlic and fry for 30 to 60 seconds. Fry the fishes each sides till it slightly browned. NDTV Convergence, All Rights Reserved. Pair it with tangy mint chutney and some onion rings alongside, there you get your wholesome fish meal right in front of you. Bengali Doi Machch. Add a photo Fish fillets coated in piquant garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection. Bengali's Fish N' Curry - Punjabi Style 13030 76 Ave, Surrey, British Columbia V3W 2V6, Canada. Burgers. When ready to prepare the meal, cook the rice in a large pan of boiling water for 8-10 minutes until tender but holding its shape. Find the detailed recipe here. Ipreferto serve this dish with tandori roti that too i make on regular gas stove that every body has in there home. Allow to rest for 10-12 mins. Set aside and keep warm. At Rick Steins Fish and Chips, Padstow, you can choose from a range of locally-sourced fish served battered or grilled with classic accompaniments of sauces and sides. Bengali's Fish N' Curry - Punjabi Style Unclaimed Review Save Share 3 reviews #382 of 664 Restaurants in Surrey Indian Seafood 13030 76 Ave, Surrey, British Columbia V3W 2V6 Canada +1 778-578-9333 + Add website Closed now : See all hours Enhance this page - Upload photos! Give a mix and simmer for around 2 mins. Cover \u0026 cook on low heat for 10 mins till oil separates.- Remove the lid and add the Chaat Masala and roasted \u0026 powdered Kasuri Methi (fenugreek leaves). 11) At last switch of the flame and add 1 tbsp of cream and some freshly chopped coriander and give it a mix. Fry the onions until they are soft and light brown. Heat oil in a pan or kadai add hing, bay leaf, cloves, black and green cardamom, cinnamon, cumin seeds, fennel seeds and allow to splutter. 2. - Add 200 ml water, Garam masala powder and 1/4 tsp (or to taste) salt to season and give a gentle mix. Keep and eye on it. Discard the empty cardamom pods from the warm syrup and pour it over the semolina in a thin, steady stream, stirring all the time. $19.99. Keep them aside. Serve hot with green chutney. Place in a bowl Marinate the fish with turmeric powder, red chilli powder, garlic paste and salt.