Procedure. Instructions. I learned this amazing recipe from my grandmother. 4. While onions are frying, separate the prawn heads and finely chop the prawns, and shred the fried bhetki. Remove from heat and set aside. Spoon some mustard marinade paste in the centre of one of the sheet. Use an instant read thermometer if you want perfectly cooked fillets. Mix well. In same oil pour the remaining oil and heat properly. And keep the strainer on a bowl as . If you are left handed, reverse. Cover and refrigerate for up to 15 minutes. The fourth variation shown here is based on a recipe we found in the book Rakamari Amish Ranna by Renuka Debi Chowdhurani ( https://www.amazon.in/dp/8172150849/?tag=bongeats0c-21), ______________________________________________ Process: Apply lemon juice on the fish fillets very sparingly, then sprinkle salt and pepper. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetkisomething that would be called a fish cutlet elsewhere. Once brown, spread on a plate to cool. Variation 1: Grind 100 g mustard, 30 g salt, 15 g green chillies, and 3 g turmeric into a paste with a little water. To begin making Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf), mix the fish pieces with half teaspoon turmeric powder and salt in a bowl. Bake in an oven at 200 degrees centigrade for 10-15 minutes. Bong Eats on September 20, 2019; 0. Pinterest. #streetfood #kolkata #streetfoodindia #bengalifood #ghugnichaat #chaat Ghugni Recipe Bengali Style|Chotpoti | Kolkata Street Food/Matar Ghugni/ ,, #streetfood #kolkata #streetfoodindia #bengalifood #ghugnichaat #chaat Kolkata famous Ghugni ghugni ghugni recipe ghugni chaat recipe ghugni . Mix well. Below is the details:VOLUME (water, juice, milk, cream) : 1 CUP = 250 mlBUTTER \u0026 OTHER FATS : 1 CUP = 225 gmFLOURS (Bread Flour) : 1 CUP = 150 gmFLOURS (Cake \u0026 Pastry Flour) : 1 CUP = 130 gmFLOURS (Whole Wheat Flour) : 1 CUP = 120 gm========================================================================= Watch My All videos: https://www.youtube.com/channel/UC90x3W010Gq3XdPYo9CRiZA?sub_confirmation=1 https://bit.ly/3wVCwiQ Follow My Facebook Page:https://www.facebook.com/ShilpaSealBongFood Follow Me on Instagram: https://www.instagram.com/shilpasealvlog Please Subscribe / Like / Share / Comment for Improvement================================ Set aside. Dorma can be made with a variety of vegetables, although the one made with potol or pointed gourd has become popular among Bengalis. Heat butter and oil together over medium heat, and wait till the butter stops foaming. Plus, they are hardy enough to be stuffed and cooked. In an electric grinder add water a tiny bit at a time, scrape the mixture and grind again. Bong Eats on July 8, 2022; 0. Touch device users can explore by touch or with swipe gestures. With your right (dry) hand place the fillet in the egg wash. With your left (wet) hand turn over to coat the other side and pick it up. In a large mixing bowl, add beaten egg, cornflour, green chili paste, ginger paste, pepper powder and salt. Fry on medium high heat until golden brown. bhetki paturi Cook on low heat for 5-7 minutes. Cut off the ends, around 2 cm from the top. Remove from the pan when it turns opaque. For all four variations of marinade, top off with a slit green chilli and drizzle of raw mustard oil. The best and quickest way to cook steamed rice. To put it simply, paturi is marinated fish, wrapped in banana leaf and steamed to perfection. Cut the fish fillets in medium sized rectangular pieces. Retrive the fried cutlet from the oil using a pair of tongs or a perforated spoon and store in a. Heat mustard oil in a kadai. Add them to the kadai along with the birista. Mix well and marinate. We received a lot of technical inputs from jethu (Saptarshi's uncle) Sujit Chakrabortywho besides being a great cook, has been running a catering business for the last 30 years. If you find that your leaf is torn, wrap another layer of leaf around it. Slide the fish fillets carefully into the gravy and turn off flame. Remove and keep aside Heat 2 -3 tbsp of Mustard Oil and shallow fry the fish till it is golden brown on both sides. . Grinding the mustard properly is the most important step of this recipe. Leave the tray uncovered in the fridge for a few hours to let it dry further. Wash and marinate fish chunks with half of the turmeric powder and Tsp. Add tomatoes. 2022 Bong eats PVT.LTD., all rights reserved, not all paturis are cooked in leaf parcels. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. Pinterest. Food And Drink . SHOW US YOUR PHOTOS! https://www.amazon.in/dp/8172150849/?tag=bongeats0c-21), https://kit.com/bongeats/music-album-quorma-kaliya-polao, Factory Style Hands Safe Til Ki Rewari No Mess Easy Recipe in Urdu Hindi -RKK, 2 ingredient easy & healthy ladoo recipe! Using your right (dry) hand cover the fillet with breadcrumbs and press gently to cover. Spread the filling on a plate to let it cool. Fry the cutlets until gets crisp & golden from both sides. Cutlets of Bhetki coated in a piquant marinade. Add one pinch of salt for every egg and whisk. The language is lucid and the recipes are detailed. After 30 minutes add beaten eggs, and plain flour (maida) and mix well. Category. Then dip them into the egg and turn to coat. Clean and wash the fish. Instagram @bongeats, Or follow us on Twitter @bongeats | Facebook @bongeats, Your email address will not be published. Brush the marination coat both sides with the fillets and leave for 15 minutes. Now dip in the breadcrumbs firmly so they coat well. Add 1 tsp of lime juice. ______________________________________________, MUSIC Mix it well and apply on both sides of the fish steaks. Fish fry is served by cabin-style restaurants, small take-away shops, street food vendors, as well as in catered events such as weddings. When fragrant, fry about 1 cup of onion till it is soft and browns on the edges. In a wide bowl, add one and a half tablespoons Olive Oil, zest of one orange, juice of one orange and salt. CURIOUS ABOUT OUR KITCHEN POTS & PANS? For 1 kg ( i.e. Fish fry recipeApanjan-styleBengali fish cutlet with BhetkiPujo special Kolkata street food 2,128,959 views Sep 19, 2019 Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is. In the video we used coal fire in a clay oven. This is the first crumb layer. Bengali food generally consists of a variety of fish delicacies. The steps are going to be a little different depending on which version of the mustard marinade paste you choose from the ingredient list above. Now cut and squeeze the juice of both the limes and reserve it. https://www.bongeats.com/store In this video we have shown you a few variations on the basic paturi marinade. Order food online from Feast at East, Mahim, Mumbai and get great offers and super-fast delivery on Zomato. Make a thick paste of both types of Mustard Seeds by adding a little salt. Tie the banana leaves over the fish with a string. Now steam the roulade in double boiler at a simmer until the fish is opaque and firm to the touch, about 18 to 20 minutes. Set one piece of the fish fillet on it. Keep both the extra fillet and the formed cutlets in the fridge. Once it comes to a boil, add the stuffed potol and potatoes. Meanwhile, wash and cut up some banana leaves into rectangular sheets, about 20 cm by 20 cm work fine for individual bhetki fillets. We also decided to go out to the garden and cook the paturi on a clay oven over coal fire. Touch device users can explore by touch or with swipe gestures. Place the egg coated fillet back on the breadcrumb tray. Calcutta has no dearth of good fish fries. Using your right hand place it on the shaping board. Bhetki Paturi. Following jethu's suggestion we kept our marinade simple, using only green chillies, coriander and flat-leaf or Italian parsley. No cabin menu is complete without it. Cook for 2 mins and set aside. Grinding the mustard properly is the most important step of this recipe. Marinated bhetki fillet crumbed and deep fried, best had with kashundi. Meanwhile, peel the skin of the onions and boil those for 10 minutes. Required fields are marked *. In the video we have ground the mustard in a traditional sheel nora (a flat grinding stone similar to the Mexican metate). Main lens: http://bit.ly/sony90mm Oct 27, 2020 - Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana leaf parcels. Roughly chop tomatoes. Bong Eats . Coat the cleaned and deveined prawns with salt too. Place the finished cutlet on a clean tray. Repeat to form the remaining paupiettes. https://kit.com/bongeats/music-album-quorma-kaliya-polao, Cooking Bong Eats recipes? Grind into a fine paste. Serving: 2 o 3 persons. Fry until oil floats to the top. This has to be done quickly. Today. Place marinated fish on banana leaves, spooning over juices. When the oil is hot, gently lower the fish in the oil. 4. Heat mustard oil in a kadai. July 8, 2022; . Tie this parcel up securely with a cotton string (dont use synthetic or it will melt when heated). Heat a pan, add vegetable oil/white oil/refined oil (generous amount for deep frying) and let the oil gets hot. Now place the bhetki fillet in the pan. After 15 minutes take the fish slices, wipe to dry with clean kitchen paper to remove the excess moisture. Once onions have fried a little, add minced garlic. Dolma was possibly brought into Bengal by Armenian immigrants. If you don't drain the egg well the second crumb layer will become too thick. To this paste add hung curd, salt and sugar. Dredge the fish with this flour and set aside. This takes patience. Keep frying until the raw smell of the spices is gone. salt and leave the fishes for 15 minutes before frying. In a large bowl, pour the mixture and add the marinated fish pieces. Remove the lid and transfer the paturi to a serving dish. A sweet, rich Bengali-style polao with cashew and raisins, 2022 Bong eats PVT.LTD., all rights reserved. Fish frydetailed recipe with video: Bong Eats Fish fry Cutlets of Bhetki coated in a piquant marinade Silky fillets of Bhetki, coated with spicy-green marinade, then crumb coated and frieda Calcutta specialty! Cooking time: 30 minutes . Our version, which is a recreation of. We have shown the whole process of filleting the whole bhetki both for documentation, and for anyone who may be interested in learning to do it themselves. Once the curry is done, mix-in some nutmeg powder and fresh coriander. Bengali recipies is an all time favourite for its spicy, aromatic and mouthwatering flavours for fish. In a bowl take half of the ginger, garlic, chili paste along with lime juice and salt. Take half the portion of the chopped onions and fry them to make birista. Add to My Favorites 0. Yields 20 large cutlets Cooking Time 2 hours Ingredients 1.5 kg fish fillet (12 cm x 6 cm, and 5mm-thick) For the marinade 80 g onions Add 1 clove of garlic minced. Bhetki macher paturi is a signature Bengali dish where bhetki mach is cooked by wrapping in banana leaf. Let all of the excess egg drip off. Add salt and a little sugar to taste and mix it in. Fish chop recipeBengali Machher Chop Recipe. The stuffing can vary widely, and traditionally includes dried fruits (and sometimes nuts). Drop the cutlet gently into the oil, away from you (to prevent oil from splashing on you). Carefully wrap the fish with the banana leaf making sure that it is fully covered. We also tried adding mint, but preferred the version without better. Secure the caps with wooden toothpicks. Let the curry get a boil. Simmer the flame and cook for 2-3 minutes with lid closed. In a large bowl combine chicken with all ingredients listed under chicken marinade mix well and set aside. Add prawns. & Co. this process will help you to fold the leaves easily . Once the oil is hot enough, add the coated fish fillet into the hot oil and fry them over medium flame for 2-3 minutes evenly till crispy and golden brown in colour. Place this tray to your right. Fry for 4 minutes. Read Instructions. LTD., all rights reserved. Coat the fish pieces or fillets Take biscuit powder, flour and an egg to coat the fish. For a crunchier and thicker coating we are going to coat it twice. Yakhni pulao is al kashmiri recipe made using rice, chicken and lot of. Fry each side on medium heat for 30 seconds. For this recipe, we wanted to recreate our favourite fish fry, which comes from a shop named Apanjan () in Kalighat. To make the paste, take a mixer/blender, add soaked . Rub the fish with salt and turmeric. Meanwhile wash and clean the fish. Take the grated coconut in a bowl. Mix well and allow to rest for 10 minutes. Whisk together and add the fish fillets. Using backside of a knife or flat board try to make the fish into very thin slices lengthwise. Bong Eats. Grind onions, green chilies, ginger, and garlic into smooth paste adding little water using a mixer grinder. www.bongeats.com/recipe/bhetki-paturi Add remaining onions to the kadai. ______________________________________________ Pan fry: You can heat a frying pan or korai (wok), coat the pan with a little vegetable oil and cook the parcel(s) for about 10 minutes. In this video, the Trincas chefs take us through the process of slicing fresh bhetki fillets to produce even pieces of fish; preparing one of the most crucial components in all Chinese cooking, the stock; prepping the vegetables for even cooking and texture; and finally, frying the fish and finishing it in sauce for a customer order. Likes! Weigh the fish fillet after they are dried, and coat them with 1% (of the fish fillets' weight) salt by weight. Now make a paste of onion and ginger with green chilies. Alternatively, you can place the fillets on a flat tray lined with folded cloth or paper napkins to absorb any water, and leave them uncovered in the refrigerator (not freezer) overnight. Fry cashew nuts until golden. Stir intermittently. Try and get fresh (non-frozen) bhetki or another white fish. Your email address will not be published. If making individual parcels, take a banana-leaf sheet in front of you. | paduvalakayi kootu | Snake gourd kootu recipe | Tasty Veg curry, How to Make Pudina Chicken Curry | Mint Chicken | Green Chicken Recipe | Gravy Recipe l Jeera Rice, Rose Flowers Easy Method-Rose Cookies-Instant Snacks-cook. Add salt and stir well. Scrape off the gritty outer layer of the potol. Heat oil in a wide pan for deep frying. Fry the potatoes with sprinkle of turmeric till golden brown. Chop raisins. Puree 1 medium ripe and juicy tomato to make about 1/2 cup of pureed tomato Start Cooking Heat Mustard Oil to smoking. In a kadai, take 2 tbsp mustard oil. Add the chopped prawns and shredded bhetki to the kadai. Posted on 20/07/2022 by Roswitha Vitrac. Food And Drink . Bake: You can bake the parcels in an oven until the fillets are white and flaky (about 62C). Remove the fish from the pan and drain in on paper towel. 5. Marinate with lime juice and salt for about half an hour. Mangsher Ghugni Chickpeas cooked with mutton Chhana'r Koftakari Chicken Pakora Panchmishali Dal Roasted moong dal with a medley of summer vegetables Kakrar Jhal Machh'er Chop Spicy fish croquettes Thor'er Ghonto Banana stem cooked in spices Bel'er Shorbot two variations Trincas' Tom-Kha Doi Bora Or, dahi vada Trincas' Chilli Fish From Ming Room Top off with some more of the paste. Likes! The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parceleither steamed or pan fried on low heat. We will describe this step for each marinade variation in a separate section later. Ilish was the de facto fish for kola paturi, until risi. You can aslo skip the potatoes if you so wish. Coat the. Temper the same Oil with 1" thin stick of cinnamon 2 TejPata 2 green cardamom 1 black cardamom Heat mustard oil in a kadai. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Fry the potol on high heat, so that they turn brown but do not go soft. For visual reference, watch our. Jun 27, 2022 10:10 IST This will take around 8 minutes. Possibly one of the best books written on Bengali cooking, Rakamari Amish Ranna by Renuka Debi Chowdhurani is the second volume comprising of non-vegetarian recipes. In bhetki paturi recipe, banana leaf has the most important role to play. Place them in the fridge for 2030 minutes while you prepare the marinade. Camera: http://bit.ly/sony-a73 Leave this for 15 minutes so that the eggs darken in colour and become loose and watery. We cook traditional Bengali recipes prepared in home kitchens, as well as some of the most beloved dishes found in the myriad streets, cabins, and restaurants in the city. Steaming: You can steam the parcels in a single layer for ten minutes or until the internal temperature of the fillet is 62C. (Rakamari amish ranna). Instructions. Slice the bhetki fillet. Chicken kathi roll recipe bong eats. Bhetki paturi recipe, 4 waysBhetki fillets steamed in banana-leaf parcelsBengali fish paturi. Mix and keep it aside for around 20-25 minutes. Make the mustard marinade. Preheat your oven to 180.