It's also gluten-free, dairy-free and Whole30 friendly! Categories. Add the peppers to the same skillet and saute until they start to become tender. Leftovers can be refrigerated for 2-3 days and reheated. Cook for 15 minutes or until soft, only flipping . This is what I mean: for those that prefer their eggs not sunny side up then do this process. Melt the butter in the pan. This skillet was actually just my way of using up some leftover beef from Sunday dinner. Combine eggs, water and 1 tablespoon cilantro in medium bowl. and the tomatoes are a great source of lots of vitamins and minerals. ADD cooked ground beef to the skillet and season with smoked paprika, cumin and chili powder. 11 Ways to Upgrade Your Breakfast Potatoes 02 of 11 Jay's Hearty Breakfast Skillet View Recipe mommyluvs2cook This hearty skillet loads in the veggies with bell peppers, onions, and mushrooms. One medium orange yields 1/4 to 1/3 cup juice. Add eggs and vegetables; cook 1 to 3 minutes or until eggs are scrambled and just set, stirring occasionally. boiled until fork tender and then sliced into bite size, 15 Minute Chicken Mushroom Udon Noodle Soup. Stir in hashbrowns, diced tomatoes, and water and cook until fragrant, about 3 minute. Join our community of over 1.7+ million on social media! In a large skillet, fry the potatoes in the olive oil to crisp them up for around 5 minutes. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Add the eggs to skillet and cook until desired doneness. Make four wells in the corned beef mixture. Beef provides protein, iron, and zinc, which are important for brain health. Please read my disclosure policy. Add the remaining oil to the skillet. ADD ghee to a cast-iron skillet on the stove set to medium heat. Add riced cauliflower and saut until it is cooked through and slightly caramelized. Cover the skillet with two layers of tin foil, grab some hot Cowboy Charcoal from the pit and place them on top of the tin foil. Privacy Policy. Add the spice combination to the meat mixture and use clean hands to work the seasonings into the meat. Cook, stirring frequently, for about 2 minutes, until the cauliflower just starts to brown. How to Make One Pan Cheesy Beef Breakfast Scramble Cook beef and onion in a large skillet over medium heat, crumbling while you cook. Remove and set aside. Keto Ground Beef Baked Eggs Breakfast Skillet Low Carb Alpha. This post may contain affiliate links. 1/2. The food was great! Push hash and potatoes to one side of skillet and add mushrooms and bell pepper. Heat oil in large nonstick skillet over medium heat until hot. Add the bag of frozen breakfast potatoes and 2 tablespoons of water. Smoked paprika is the secret ingredient to this impressive breakfast skillet. Add garlic, bay, allspice, cloves, chili powder, cinnamon and tomato paste and stir 2 minutes more. Amount is based on available nutrient data. You can check out our printable meat temperature guide for more information! Drain fat. Add 1 tbsp (15 mL) of the oil to the skillet. Add warm beef to skillet, mix, and top with cheese until melted. With back to school front and center, this EASY breakfast casserole made with beef is just what your family needs to stay fueled all day. This hearty Beef Breakfast scramble is made with all of my breakfast favorites for a delicious meal thats packed full of flavor. Beef gives me and my family the strength and nutrients to be our best selves throughout the day. Place the ground beef in a large bowl. Remove from heat and top with fresh parsley. So next time you are looking to use up your leftover roast beef, make this skillet, for breakfast OR supper! Have a great week! Microwave for 45 seconds stirring halfway. butternut squash, ground white pepper, avocado, fine sea salt and 10 more. 2. 1 Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Stir in beef Steak; cook and stir 1 minute or until beef is just heated through. Help spread the word. Simmer for 10-15 minutes or until everything is fully cooked. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. All calories and info are based on a third party calculator and are only an estimate. SAUTE veggies until soft, about 5-7 minutes. Hi, Im Becky Hardin. Add Tin Foil, if necessary Last tip is to use tin foil when necessary. Thank you! Step 3 Preheat a large skillet over medium-high heat. Evenly divide beef mixture between tortillas; top evenly with cheese, if desired. The recipe is easily doubled if you are serving more people, and if you are feeding children as well as adults, you can make the dish mild by using tomatoes without chile. Then, add in the leaks. I love starting the day with a hearty breakfast thats full of flavor, and this scramble is no exception! Filed Under: Beef, Breakfast, Casseroles, Cheese, Eggs, Kid Friendly, One Pot/One Pan, Skillet. Serve and enjoy! Break one egg into each well. DIRECTIONS Preheat oven to 400F. Lightly press down the hash into an even layer. Plate skillet mixture on serving plate and garnish with parsley before serving. All rights reserved. 8 ounces cooked (leftover) beef Steak or Roast, chopped (aboaut 1 1/2 cups) 2 teaspoons vegetable oil; 4 large eggs, beaten; 1 cup frozen Mexican vegetable blend Add ground meat and cook until browned, about 5-6 minutes, using a spatula to break it into pieces. . Add onion, paprika, salt and pepper and cook until lightly browned, about 3 minutes. I've never met a cocktail that I didn't like. Directions. Great for every meal! Add garlic, oregano leaves, coriander, cumin and teaspoon salt and pepper and saute 30 seconds. Remove the mushrooms and onions to a plate. This will be so perfect for when we have company staying with us in the upcoming months. Bring to a gentle simmer. Truth be told, we usually skip breakfast, have two coffees and dont look up from our work until noon. If you prefer this to be spicier, use tomatoes with green chile. Full of flavor and Mediterranean flair, this Beyond Beef breakfast skillet is sure to help you meet your macros and fuel you for the day. Heat 1 tablespoon of the olive or avocado oil in a large, oven proof skillet over medium-high heat. You won't have to worry about what to serve with it because it's a full meal on its own. Stir in the beef and then fry until completely warmed through. Instructions. In a large cast iron skillet, heat olive oil over medium heat. If you prefer this to be more mild, use tomatoes without green chiles. In a bowl, beat eggs and add to the skillet and cook until eggs have scrambled about 3 minutes. Carefully crack an egg into each indentation. Empty contents of product into microwave safe dish and cover with paper towel. ground turkey or ground beef 1 cup salsa 6 eggs Directions Heat oil in a large skillet over medium heat. Top with mozza circles and fresh parsley. Add the bell peppers, garlic, and onion to the skillet, stirring constantly. Add corned beef, carrots, and potatoes. Increase heat to high until the mixture boils, then reduce to a simmer. Zucchini Au Gratin Recipe (Cheesy Zucchini Tian), Tap here to download my FREE Recipe eBook, Why beef recipes are great for back to school breakfast. Check often to avoid burning eggs. Subscribe to have posts delivered straight to your inbox!! Top with cheese. Using a large ovenproof skillet, cook the hash browns and the onion in the olive oil until the potatoes are browned and onion is tender. Color is not always a reliable way to test doneness, and when possible, you should always use an instant read meat thermometer. Ground Beef & Butternut Squash Breakfast Skillet The Healthy Foodie. Add in diced onion and and mix to combine. Top with mozzarella cheese and cover with a lid . Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing. 2 Stir in broth, tomatoes and tomato paste. How to Make Breakfast Skillet. Put your steak or roast leftovers to good use in these easy-to-assemble breakfast beef tacos. Remove from the heat; stir in corned beef and salt. Preheat broiler on high. Crack 4 large eggs into each section of the skillet or frying pan. 4. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Mix well and cook for 5 minutes. Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. 1 tbsp.. canola oil. I added some frozen chopped kale and green peppers and used rotel tomatoes to just punch up the veggies and spice. Add onion, bell pepper, and 1/2 teaspoon each kosher salt and pepper. Once the vegetables are soft, add in the Italian Seasoning and beef to warm. Then, add in the leaks. Then add in 1 tablespoon of butter, diced bell peppers and onions along with the season salt, paprika, and pepper. ** Nutrient information is not available for all ingredients. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Site Index Beef Breakfast and brunch Leftovers. For the breakfast skillet. This is a great dish if you have friends over for brunch, and even better, theres minimal clean up! 1 sweet potato, sliced; 2-3 tbsp coconut oil, melted; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sea salt; 1/2 cup white mushrooms, sliced; 3 green onions, sliced Discovery, Inc. or its subsidiaries and affiliates. As its cooking, season with paprika, salt, and pepper. Im an email subscriber so Im using #CRfamily like you said too! Add some Swiss cheese and a dollop of sauerkraut, and it tastes like a deconstructed Reuben. 1 lb ground beef (grass-fed, organic) 3 cloves garlic, minced 1/2 head napa cabbage, thinly sliced 1 tsp sea salt, to taste Instructions Preheat large skillet over medium heat. Thinly cut sirloin and rib eye steaks are good choices for breakfast. Crack the eggs into a large mixing bowl and whisk. 2. Stir in pasta. Preheat the oven to 350F (180C) Heat the 12" (30-cm) Cast Iron Skillet over medium heat for 5-6 minutes. In now empty skillet, add potatoes and cook for 5 minutes, stirring occasionally. I guess you could cook a roast beef overnight in your crockpot and then eat it in the morning hey man, I am not judging anyone, this Alberta girl loves her red meat and use it in this skillet. Once the beef is browned through, add the mushrooms and onions back to the skillet. Drain and remove from beef mixture from skillet; keep warm. Heat oil in large nonstick skillet over medium heat until hot. And I bet my whole family will love it! If you want it to be spicier, get the hot tomatoes/green chiles and use Pepper Jack cheese in place of cheddar. Upload an image or tag me @thecookierookie on Instagram! Pinning! Add in the cauliflower and season with salt and pepper. Add your beef to the hot oil and stir well. Saut until onion is translucent and garlic is fragrant. 1 lb ground beef 1 med yam, cut into cubes no larger than 1/2 (no need to peel, just wash thoroughly) 1 med onion, roughly chopped 8 oz mushrooms, roughly chopped 2 cups kale, roughly chopped 2 tsp 2-Minute Breakfast Seasoning Instructions Preheat large skillet over medium heat. If I made this again, I would recommend cooking the hash browns on the side to get them nice and crispy. Using a spatula or wooden spoon, form small holes in the beef. Saut until vegetables are softened, about 5 minutes. Mix well and cook for 5 minutes. Karlynn Facts: I'm allergic to broccoli. Heat oil in large nonstick skillet over medium heat until hot. Ground Beef is seasoned and cooked in tomatoes with hash browns and eggs and topped with cheese. Add eggs and vegetables; cook 1 to 3 minutes or until eggs are scrambled and just set, stirring occasionally. Remove and set aside. Heat oil in a large skillet over medium heat. Add more pepper to taste. Heat a 10" skillet over medium-high heat. I had leftover beef one Monday morning and well, it was a Monday. Tip in the salsa and stir well to combine. DISTRIBUTED BY: TEYS USA, CHICAGO, IL 60642 contact@trulysimple.com, 2 packages Truly Simple Grass-Fed Beef Chimichurri, 2 cups frozen hash browns, shredded or cubed. Make 4 indentations in the hash for the eggs. This breakfast skillet is a happy mishmash of ground beef, vegetables, and cheese bound together by creamy scrambled eggs. 1 lb ground beef 3 cloves garlic, minced 2 Tbsp tomato paste 1/4 cup heavy cream 1 1/4 cup shredded cheddar cheese, divided Instructions Preheat the oven to 400F. Heat large nonstick skillet over medium heat until hot. Break one egg into each well. Dont forget to show me a pic of what you made! 1-2 cups of leftover beef soft Mozza cheese sliced into circles Parmesan cheese to sprinkle salt and pepper to taste Instructions In a large skillet, fry the potatoes in the olive oil to crisp them up for around 5 minutes. 100% PFOA, LEAD, CADMIUM free. Let rest for 1 minute. Skillet Breakfast Casserole: A great brunch recipe for a crowd, Top Tips for Making One Pan Cheesy Beef Breakfast Scramble. Form into small patties, about 2 ounces each. Course Breakfast. Add onion, garlic, butternut squash, yellow bell pepper and zucchini to the skillet. I would rather burn down my house than clean it. We want our kids to knock it out of the park at school, and nutrition is a huge part of that! small onion, butter, chopped tomatoes, ground beef, salt, scallion and 1 more. Add garlic and cook for a minute, or until fragrant. Finally, add the corned beef and boiled potatoes. Moisture will prevent the steak from browning properly. Ingredients: 2 lbs seasoned ground beef; 2.5 lbs Russet potatoes, washed, scrubbed and cut into 2 cubes; 5 - 6 eggs; 0.5 cup diced onions; 0.5 cup diced sweet bell peppers Do you drain the grease from the hamburger before adding the other ingredients? Heat 1 tablespoon oil in a large cast iron skillet to medium-high heat. Sausage and Egg Breakfast Skillet Ingredients: 1/4 stick of salted butter 2 tbsp olive oil 1 pound russet or yukon gold potatoes, washed and cubed 1.5 yellow, orange or red bell pepper, chopped 1 cup purple onion, diced 1 pound pork or beef sausage 5-6 eggs 1/2 cup tomatoes, chopped Mix again then add in the dill and smoked paprika. Saute the beef in a skillet over medium high heat on the stove until browned completely. Add in the peppers, onions and seasoning, fry until the onions are soft. Keto Ground Beef Baked Eggs Breakfast Skillet Low Carb Alpha. Ground Beef should be cooked to a safe and savory 160F. In a cast iron skillet, heat the oil. Adding beef to your breakfast routine provides protein, flavor, and nutrients! Stir in hashbrowns, diced tomatoes, and water and cook until fragrant, about 3 minute. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Cover with a lid to melt the cheese, then serve. When meat is no longer pink, add the hash browns and cook until thawed and tender, stirring as you cook. Season with sea salt and black pepper. Be sure to check out these other tasty breakfast ideas! Its a gluten-free breakfast with no added sugar. Since Mike and I work at home we are able to have a nice brunch every so often and that day happened to be it. I know, its going to be a hardship to do so, but you are going to have to take one for the team here. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Hash Cake Eggs Benedict with Balsamic Glaze. Add your olive oil to a large skillet, like this one, and heat it to medium-high heat. Add the water and tomatoes, undrained. Step 2 Season the steaks on both sides according to taste. For Best Results, gently massage Chimichurri Beef packages for 20 seconds prior to heating to separate meat into shreds. Pour the water over the cauliflower. This beef breakfast scramble is deliciously cheesy and all cooked in one skillet for an easy breakfast or brunch. This Beef Breakfast Casserole is SO EASY TO MAKE and is packed with flavor and nutrients thanks to the star ingredient, BEEF! Add the onion and scallion and stir. Pour in the marsala wine and let reduce for 2-3 minutes. Saut, stirring often until the corned beef is crisped . Breakfast Skillet. For some other great skillet meals check these recipes out: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. When cooking steaks, you want to cook from 145-160F for doneness. Heat oil in a large skillet over medium heat. Cooking with little oil for healthy diet. Its a well-balanced meal its high in protein (thank you beef!) Sprinkle with salt and pepper. Sliced scallions (for garnish) Copyright The Kitchen Magpie. Place on the bottom of a deep skillet. Take out a skillet, add in your Olive Oil, and brown your Beef Chop up your Kale, turn your burner down to Medium, and add in your your Salsa, Pasta Sauce, and chopped Kale Mix everything together Add in your Eggs and Egg White Let them cook for a couple minutes Sprinkle on your Cheese Let it continue cooking until your cheese is melted Video Notes As its cooking, season with paprika, salt, and pepper. olive oil, steak seasoning, onion, green pepper, Gruyere cheese and 4 more. Grilled Flank Steak with Cilantro Lime Butter, Morning Glory Muffins Recipe (Breakfast Muffins), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers How to Cook Burgers on the Stove, Homemade Dog Treats Recipe (Peanut Butter Dog Treats), White Chicken Chili Recipe with Cream Cheese. Remove from heat. Its quick and easy to make with simple ingredients. 9. This post may contain affiliate links. Skillet Add the chopped tomatoes and combine thoroughly. Next time I believe Ill use sausage versus ground beef. This could easily be made whole30 as well. This is fast and easyenjoy! Ingredients. Add 1 egg and 1 tablespoon water . Sprinkle in flour and stir, then add red wine and stock, add beef back and simmer 15 minutes. Crack an egg into each hole. Add the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. Add onion and potatoes to the pan stirring to coat in bacon drippings and cook for a couple of minutes. 3. Enter your email below to get our recipes sent to your inbox when a new one is published! In a small bowl, whisk together the garlic powder, onion powder, paprika, sage, thyme, salt, and crushed red pepper flakes. Get this recipe. Let cook together 4-6 minutes, until onions are translucent. 30 minutes 4 SERVINGS 430 CALORIES 38g PROTEIN View Beef Sausage Gravy Serve a classic for brunch. Oh my goodness, this looks so yummy and so easy! When meat is no longer pink, add the hash browns and cook until thawed and tender, stirring as you cook. Heat 1 tablespoon of butter and fry the ground beef until it starts to brown. PLUS get our FREE ebook! Once in a while I like to remind myself that I can cook a nice brunch and take the time to treat myself. Finally, lay the slices of cheese over the eggs and cover until the cheese is melted, about 1-2 minutes. Easy Recipes anyone can make, that everyone will love! Carefully place the steak in the hot pan. I want to see! Sprinkle with salt and pepper. Saut for about 5 minutes until the vegetables are soft. This would make a great supper the next day! To be honest, people probably assume that we are eating all sorts of amazing food all the time. Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Step 4 Cook steaks for approximately 2 minutes on each side. In order to make this amazing Cheesy Italian Beef Breakfast Skillet, you must have made a roast beef the evening beforehand. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. I would add everything else except the cheese, so that meat and veggies are under the hash browns, then topped with the cheese. 3/4 c.. shredded Cheddar cheese. Add the other tablespoon of butter and oil to the skillet, then add beef to brown, seasoning with the garlic powder and more salt and pepper to taste. Increase heat to medium/low. Thanks! BBQ Hero (2) Competition (15) Contest (2) Deals (5) News (17) Partners (6) Recipes (84 . 45 minutes 4 SERVINGS 440 CALORIES 37g PROTEIN View Beef Breakfast Burritos Ground Beef, peppers and onions are quickly sauted and wrapped up with scrambled eggs. Posted Under: . Just made this and really enjoyed it! Im sorry this recipe wasnt to your taste, David! Melt bacon fat in a cast iron skillet. Lets cook! Bayou Classic 7438 20-in Jumbo Cast Iron Skillet 14-qt / 3-gal Capacity Features Dual Helper Handles Deep 3-in Sides Perfect For Breakfast Roast Pan Frying Sauting Baking & Large Batch Cooking. Prep Time 2 minutes Yield 4 Cook Time 15 minutes Total Time 17 minutes Author: Lexi Ingredients 1 teaspoon oil 1 lb. Stir in corned beef and cook until fat is released and corned beef is just starting to brown, about 3 minutes. Saute together 5-minutes. Meanwhile, dice potatoes into 1/2-inch cubes. Tater Tot Breakfast Pizza Color is not a reliable indicator of ground beef doneness. (Photo credit: Cassy Joy from Fed and Fit.) Pat dry the surface of your breakfast steak with a paper towel. October 30, 2022. How to Make One Pan Cheesy Beef Breakfast Scramble. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Looking to use up leftover roast beef? Remove skillet from oven. You're awesome for doing it! Add corned beef and cook for 3 minutes until the corned beef starts to brown. Everything is cooked together in a skillet for maximum flavor with minimal effort! In a large skillet, cook bacon over medium-high heat until crisp. Add the onion and peppers, and cook for 4 minutes, stirring occasionally. Top with chopped tomatoes. Add the cauliflower and season with a 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. To the pan, add onion and garlic. Add corned beef, carrots and potatoes. 4. slices cooked bacon, chopped. Lastly, let the cheese melt, then enjoy! Remove half of the seasoned beef from the skillet and set aside. Precooked Egg Mix (whole egg [stabilized, glucose removed], nonfat milk, egg yolk [stabilized, glucose removed], tapioca starch, sunflower oil, salt, smoke flavor [sunflower oil, smoke flavor], yeast extract, xanthan gum) Potatoes (potato, sodium acid pyrophosphate) Pork Sausage Crumble (pork, sea salt, cane sugar, spices, rosemary extract, chili pepper) Onion Potato Starch . Get My Copy. Pour the egg mixture over top of the meat retained in the skillet and stir to mix the meat into the eggs. Flavorful and portions were just right! Stir in beef Steak; cook and stir 1 minute or until beef is just heated through. Low Carb Cheesesteak Skillet using Ground Beef My life cookbook. This Beef Breakfast Scramble is delicious and cooked in one skillet for an easy breakfast or brunch. Corned beef, potatoes, and eggs come together in this robust skillet that's more than enough for a family. Always mozza. Cover and bake for 15-20 minutes or until eggs reach desired doneness. Wow this looks incredible. Make it as mild or as spicy you like. Pour the beaten eggs over the mixture, cooking, and lightly stirring. 1 (15 ounce) can HORMEL Mary Kitchen Corned Beef Hash, 2 tablespoons canned diced tomatoes and green chiles. First things first. Evenly divide beef mixture between tortillas; top evenly with cheese, if desired. Remove from heat. Melt butter over medium-high heat in a 10-inch, nonstick, oven-safe skillet. facebook twitter instagram pinterest youtube. Add the corned beef to the skillet. Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. Ingredients: blanched almond flour, arrowroot, sea salt, baking soda, fresh cranberries, fresh orange zest, orange juice, coconut oil, maple syrup, vanilla extract, egg. Add avocado oil and heat until glimmering. Prepare the pan by spraying with non-stick spray. Add sweet potato chunks, stirring occasionally until they start to get crispy, about 5-7 minutes. 2 Cloves Garlic. Please rate this recipe in the comments below to help out your fellow cooks! Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. INGREDIENTS 1 package (16 Ounces) Beyond Beef or 4 Trifecta Beyond Beef patties 1 can artichoke hearts, drained 1/2 cup tomatoes, cherry, sliced 1 can chickpeas, drained 1/2 cup sweet potato, small diced