Keep them coming. In a small bowl, combine the milk and salt. I love haddock but don't have it very often so I might just have to give this dish a try! Been doing this for years in Maine. Dust the top of the fish with a kiss of paprika. For a perfect company dish- use individual au gratin dishes- in each, put 1 tbs melted butter, 2 tbs crushed cracker crumbs- add 5/6 sea scallops ( halve if jumbo) now add same butter and crumbs on top- sprinkle with full Tbs lemon juice- bake 25 min at 350- serve with rice pilaf and whole green beans with slivered almonds???? Place it in a well-greased baking dish. Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp. Directions Preheat the oven to 350 F. In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice. SCALLOPS AND FISH CASSEROLE Simmer peppers, onions and celery . I drizzle a hint of butter over the top of the fish or scallops, and now its ready for the topping. Frozen bay scallops are fine for this recipe. It was worth every penny! Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. A keeper (my hubby is, too, haha). Lay the fresh haddock or scrod on top of the wine and spoon some of the wine over the fish just to coat lightly. The scallops were succulent. In a baking dish, top the haddock with scallops and add chopped bell pepper and quartered tomatoes around the fish. Sounds good, but sea scallops in Belfast, ME average $17-19/pound. scallops, and three baked stuffed shrimp HUNGRY MAN HADDOCK CHUNKS 19.99 Six 2-3 oz golden fried haddock chunks in a light New England batter BAR HARBOUR PLATTER 27.99 Fried haddock filet, Joe's Shrimp, & deep sea scallops all lightly battered and fried SNOW CRAB LEGS 39.99 1 lbs of Snow Crab legs steamed and served with butter BOSTON STYLE . Tear off apiece of Reynolds Wrap Pitmasters Choice aluminum foil. Uncover and bake for another 10 minutes. Im sure it taste good, but I dont want anything to disguise the natural flavor. I have made it a few times and it comes out absolutely wonderful. I cut the recipe to 1/3 of the original recipe. In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. That would be a soda cracker, not a saltine. I do this same recipe with scrod or haddock . I have made this for years, with shrimp as well. I use this basic recipe with a piece of cod or haddock filet surrounded with scallops-yum! i have made this before and i use fresh haddock and chop up three or four scallops and add this to the topping lke stuffing. It was delicious. Sprinkle with garlic salt and squeeze approximately 1 tsp of fresh lemon juice over the haddock. I live alone and cook for myself. This baked scallops recipe turns out perfectly every timetender and succulent with a rich, buttery cracker topping. scallops; Search. Lovely taste. Preheat oven to 350 degrees. 1 week ago tfrecipes.com Show details . Season with salt and pepper. In a small bowl, stir together 1 cup of crushed Ritz crackers (or similar), and 1/4 teaspoon each of garlic salt and freshly ground black pepper. I did add more Ritz and garlic. Thank you for a great recipe. butter in a 4-qt. Add mushrooms, garlic, celery, bell pepper, and onion; cook, stirring occasionally, until soft, about 8 minutes. Save my name, email, and website in this browser for the next time I comment. Notes These are all copyright-protected images and content. New England Shrimp And Scallop Bake shellfishbakebutter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. If you dont like garlic, its Ok to eliminate. Using a sharp knife, gently slice a deep pocket into each haddock fillet. Step 2 Pat scallops dry; arrange in a single layer in the dish. I usually add in just a little basil to the dry topping. Instructions I love all of the comments on the price of scallops! I have some baking in the oven right now as I write this. I have made this several times. Baked Haddock au Gratin Vintage Recipe Project. Put your crumbs in a bowl and add melted butter. I live about 15 minutes north of Boston, right on the shoreline. 3 I used sherry instead of vermouth and it was a big hit! I prefer them as theyre not as salty or rich like Ritz. Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O, Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes), Bacon Wrapped Beef Tenderloin With Herb Stuffing. Make the coating. The recipe just isnt the same. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This setting should only be used on your home or work computer. Put thinly sliced garlic, about 4 cloves, in about 3 tablespoons of extra virgin olive oil in a saut pan, boil broccolini for about 15 min then add to the garlic and cook til almost tender. Simply delicious! Its a keeper. It is the main stay of the "fish fry". I am using the rest in my version of this casserole recipe with panko and vermouth. You don't have to go overboard,but make sure they are coated. 2 Beat eggs and roll haddock in egg then bread crumbs. 2 stacks buttery crackers, crushed to crumbs My family devours this. Baked Scalloped Stuffed Shrimp seafoodshrimpscallops. Our server Kathy was very attentive and knowledgeable about the menu. Cover with foil (or use a baking pan with a cover) and bake at 350F for 20 minutes. I have never tasted baked scallops as good as this recipe makes in my life (73yrs old). Oops. Goya would be in the Jewish food section. white fish fillets - cod, haddock, hake etc around 200g weight lemon juice salt & pepper dairy-free spread such as Vitalite or Earth Balance cornstarch / cornflour light coconut milk freshly chopped parsley salt and pepper. Yum. Cut scallops in 2 or 3 pieces. WAIT! Spoon over seafood. This was perfect! Pepper, onion powder, lots of butter. 4. The crumbs on the bottom of the dish will be soggy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter. Place in a baking dish, and add milk. Place the vegetables in-between the fish fillets. FOrgot to mention that I use shrimp with the scallops. Cut it in half. Web Good olive oil: 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each) Kosher salt and freshly ground black pepper: 1/2 cup Ritz cracker crumbs (15 crackers; see Cook's I. do not use Vermouth. Ritz crackers now come as a hint of salt, I live in Pennsylvania and scallops are expensive. Get out a casserole-sized baking dish and grease it with butter, shortening, or oil. Pricey too! Bake in the preheated oven for around 12 to 15 minutes or until fish flakes easily. Steps 1. Step 1 1. Served it with heirloom tomato salad and sauteed garlic spinach and of course, crusty ciabatta bread. Finally, evenly pour the cracker crumbs over the top of the fish. Sadly, the cheapest scallops I can find down on the coast in Georgia, are 15 bucks a pound!!! In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Aldi has great frozen sea scallops for $9.99 for 12 oz. Baked or Broiled Scallops Nutrition Facts Serving Size 1 scallop Amount Per Serving Calories 17 % Daily Values* Total Fat 0.5g 1% Saturated Fat 0.084g 0% Trans Fat - Polyunsaturated Fat 0.153g Monounsaturated Fat 0.187g Cholesterol 5mg 2% Sodium 69mg 3% Total Carbohydrate 0.38g 0% Dietary Fiber 0g 0% Sugars 0g Protein 2.63g Vitamin D - Calcium 4mg Dont even attempt to use just cracker crumbs without the butter. Scallops cooked this long would be rubbery. Wonderful , helpful comments, thank you ! Next, place in the bottom of individual casserole dishes. To this I mix lemon juice, melted butter, a splash of sherry, salt, pepper and a dash of Old Bay. I am trying this recipe without the vamouth for Christmas dinner. Haddock usually takes between 5-7 minutes when it is broiled. Thanks for this easy recipe. And for that mattertonights as well. You can use a 9 x 13-inch (22 x 33-cm) baking dish or a 3-quart (2.8 liter) baking dish. I used fresh diver sea scallops. Preheat oven to 400 degrees Fahrenheit. Sprinkle mixture on top of the casserole. Spread mixture on top of fish, dividing between the filets, using all of the topping. I always wash fish before cooking. Thanks! That lemon and dill sauce sounds like the sauce of dreams! Dry the salmon fillets and sprinkle the skin side with a little salt and place skin side down in the pan. Drizzle the melted butter over each piece. Haddock MeuniereSoaking Fish Fillets In MilkDoes It Really Work??? I omitted the bell pepper and tomatoes but put asparagus spears in between the filets and topped each filet with several small bay scallops. It was fun reading all these helpful comments/suggestions. milk, butter, nutmeg, sherry wine, cheddar cheese, pepper, haddock and 3 more. This is it! I think I would use Sherry next time. . Melt butter in a heavy saucepan. Prepare. Deep sea scallops BAKED, OR FRIED in our New England Batter CHICKEN TENDERS 12.99 Fresh cut chicken breast cuts, lightly FRIED HADDOCK CHUNKS 14.99 Lightly FRIED OR BAKED, topped with seasoned cracker crumbs PARMESAN HADDOCK CHUNKS 14.99 BAKED with fresh Parmesan/Romano cheese on top BAKED PLATTER 27.99 Baked North Atlantic haddock filet, deep sea Sprinkle with paprika and Parmesan cheese. The scallops came out way overcooked. Just a quick flash in the pan with butter and lemon juice is the right way to go. If I cut this recipe in half and only make 1 pound of scallops, how long do I cook for? Waaaaay too much cooking time. Top Recipes; Newest; Haddock Shrimp Bake Recipes. Place the fish in a parchment-lined 13 x 9 deep casserole dish. Instructions. 12 ounces cod cut into 1" squares. Place fish fillets on top of the butter mixture in the baking dish. Form a portion of stuffing into a cylinder about the width of the haddock at its widest. For the best flavor, we recommend you stick with butter, but if you try the recipe with olive oil, we hope youll let us know how it turns out! I melt some butter and mince a half a clove of garlic. I cant find these crackers anywhere anymore. I use cheese crackers for lobster stuffing, Want to make this great recipe even better. Add chicken broth to the dish and bake. Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt. Print Recipe 2 Thank you so much for posting this recipe! The flavor weak Asian varieties would be good for this recipes or salads . Baked Haddock - Menu - Bills Steak And Seafood - Naples Bills Steak And Seafood Menu Baked & Grilled Baked Haddock Baked Haddock Fresh North Atlantic haddock topped with seasoned cracker crumbs, butter and lemon juice $18.00 Been here? No melt more butter and mix with Ritz cracker crumbs which have been seasoned lightly with a little garlic powder, onion powder, salt, pepper and Old Bay. Place the fish in a baking dish in a single layer. I have just one question though I just wanted to know if they could be cooked in an air fryer and what temperature and how long? Passion for food, gardening and all things life! Making fish on the grille is super easy. Sprinkle the scallops evenly with salt and pepper. Directions Preheat oven to 450 degrees F (230 degrees C). Turn up the heat to high and add the wine and lemon juice. My mom used to bake scallops this way. Also broccolini for a veggie. Put melted butter in the bottom of the foil and add a little garlic. Roll into crumbs with a rolling pin. Midwest Baked Haddock Food.com. 1 comments; 9 bookmarks; by . In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to . I cannot wait to try it. They are great as scallops only, as plain as possible.$15-22 per lb 8/21 Mystic, ct. Pour a small amount of the sauce over each piece of fish. Absolutely delicious, but I added extra lemon and extra Ritz crackers!! Instructions. Reduce heat to low adding butter, 1 piece at a time, and whisk until melted. Arrange scallops in a 9- by 13-inch baking dish. haddock, dried parsley, buttery crackers, garlic, butter, sea scallops Baked Haddock in Parchment with Lemon and Herb Earth Food and Fire parsley, olive oil, salt, salt, pepper, white wine, fresh parsley chopped and 8 more Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder. Melt the butter and then mix with crushed Ritz crackers and crab meat (crab meat optional). Add in the scallop/shrimps to the skillet and cook about 3-4 minutes, or until slightly golden brown. I paid $150.00 (yes, one hundred and fifty dollars) to get 2 pounds of scallops and a pound of lobster meat delivered to North Dakota. But since I found the container in my trash and it clarifies that it was 1.86 lbs = total I paid was $45.78. Please respond as soon as you can. This looks droolworthy! (The fish is done at 145 degrees.) Bravo! I just dust them with a light coating of flour, put butter in a frying pan and sear them 2 minutes per side and they are done. If desired, sprinkle chopped parsley on to garnish before serving. Amazing flavor. Rinse scallops/shrimp and thaw if frozen. Put crumbs in a bowl put enough melted butter in the crumbs and blend with a fork until crumbs are pretty moistened with butter. Coat the top of the fish/scallops with the cracker crumbs. Preheat the oven to 375F, line a roasting pan with parchment. Stir in flour and mix well. For a gluten-free version, you can grind up GF crackers or even GF breakfast cerealboth make a good topping. Pour the white wine and lemon juice overtop of the seafood. And they are in the oven now! Dip the scallop in melted butter just before eating, the way it was done in New England in the 70s. But since I found the container in my trash and it clarifies that it was 1.86 lbs = total I paid was $45.78. Place fillets in bottom of the baking sheet and season filets liberally with salt and pepper Melt 5 Tbsp of butter and combine with crushed Ritz crackers, it should look similar to breadcrumbs. 7 It is awesome. Thank you for this suggestion I was just thinking I have some scallops and I have some crab meat and I was thinking of making a casserole so you gave me an outline thank you very much. Add wine; cook until. 2 pounds of scallops go a long way . Most N.E. Thinking about trying it with just a pound of scallops, and half the recipe. Put some melted butter just to cover the bottom. We have 5 baked haddock scallops Recipes for Your choice! In a small bowl, stir together the cracker crumbs, garlic salt, and pepper. Note: if you like softer vegetables, then remove the fish to a platter and continue baking until they are done to your likeness. People eat scallops wrapped in bacon. Yum! Rated 5.00 out of 5 $ 16.99 - $ 19.99 Select options; Working Hours. Reducing to around 1/4 cup liquid takes around 5 minutes. If you love haddock and scallops like I do, you will fully enjoy these baked Haddock and Scallops on the Grille. Flash forward to the recession of 2022. Top it off with some parsley flakes for garnish, and serve immediately. Tear off apiece of Reynolds Wrap Pitmasters Choice aluminum foil. Fold in half so there is a double thickness of aluminum foil. Next, sprinkle 1/4 cup of Parmesan. I just bought scallops yesterday for $13 a pound!!! Ovens radiate a steady amount of heat that evenly reheats food. It was amazing . Sprinkle this over the scallops. Add the chicken broth on the bottom of the pan not touching fish. Serve with lemon slices and your favorite rice dish such as a pilaf or the like. It was absolutely delicious! Happy to correct it. Place the fish in a parchment-lined 13 x 9 deep casserole dish. . This was so good.I did add little more garlic. 2. Bake for about 15-20 minutes being careful to not over bake so the shrimp doesn't overcook Scallops may be omitted. I dont usually measure things and I added a bit too much of the vinegar and it came out great. Bake for about 30-35 minutes. New years Eve for 2! 1 Now, I love panko. I have tried many recipes and they all were not something I would try again. Yum! Butternut Squash Ravioli with Maple Cream Sauce. I was amazed I found them for that price. I melt a stick of butter (or half depending how much you are making), in the microwave. Baked Haddock and Scallops on the Grille Bake for 10-12 minutes, depending on how thick your fish filet is. Remember to use the search option for a recipe you're looking for and thanks for all your kind words and support. Great taste. Sprinkle the scallops evenly with the cracker crumb mixture, then the Parmesan. Preheat the oven to 350 degrees. Do you pour the chicken broth under the parchment paper? I toss the seafood this mixture together with this mixture until the pieces are all coated. It says to add it to the bottom of the pan not touchong the fish so that is what I am thinking. My husband had baked haddock and scallops and I had baked haddock. and this was the topping and filling they used for shellfish! Top each piece of fish with 2 large scallops. 5 Im also originally from South Dartmouth, MA. We are from the Midwest and look forward to fresh seafood when we come out East and we were not disappointed. Fold in half so there is a double thickness of aluminum foil. Discovery, Inc. or its subsidiaries and affiliates. Haddock Shrimp Bake With Scallops Recipe. Preheat the oven to 375F, line a roasting pan with parchment. The temp gets pretty high with the three burners, so no worries of not getting hot enough. Reduce the heat and continue to cook for another 5 minutes, until just firm to the touch. Put the fish on the grille on the unheated side. I also added a pinch of Old Bay. Ive baked bay scallops like this for years. Its going into our regular rotation. In a skillet, melt the butter over medium heat. The results of this very easy recipe were outstanding. It will be added to my rotation! For those of us who are careful of the salt content, I suggest you not add any salt. You can also add scallops, fish, shrimp or any other seafood to make a seafood stuffing. 8 1/2 clove garlic, minced I have made a similar dish for more than 40 years. Drizzle with wine, butter, and lemon juice. Then lightly sprinkle with the parsley. Ingredients: 5 (crumbs .. onion .. parsley .. soup .) Thicker cuts of fish will take a bit longer. of cayenne to crumbs is a plus! Place fish in shallow baking pan. I relish the flavor of the scallop, just the butter and Ritz crackers. LOVE SCALLOPS. Season the fish with salt and pepper. Sunday: 12:00 PM - 8:00 PM: . Make sure to fold over the thin tail end of the fish so it all cooks evenly. Preheat oven to 425. Using an instant read thermometer, cook until the fish is 145 degrees F and scallops 130 degrees F. This is a perfect way to bake fish or seafood in the Summer! 1 comments; Thank you ever so much for printing such a great recipe!!!!! We were from Utica NY and get the best haddock there when visiting and this reminded me of something I had over 40 years ago and recreated it best as I could so glad you enjoyed this. 4 servings. Bake for about 20 minutes, or until top is crisp and brown. 1 pound haddock fillets, boneless and skinless, each fillet about 4 ounces, thawed if frozen cup melted butter large lemon salt and pepper, to taste paprika, to taste dried parsley, to taste Instructions Preheat the oven to 375F. Felt like I ordered it at a restaurant. Bake uncovered for about 25-30 minutes. I take 2 stacks (or 1 depending how much fish you are making), of Nabisco Ritz crackers or Keebler Townhouse crackers. Use long nose pliers to remove any pin bones from the fillets. Preheat oven to 375 degrees F. Rinse and using paper towels, pat dry fish filets. Correction to my earlier post. Delicious!! I put three of the burners on, on one side. Im confusedwhere does the recipe call for salt? We were looking for seafood with outdoor seating and this place fit the requirement. Place the bay scallops on top of and around the fish. The flavour combination sounds delicious and the lemon and scallops are making my mouth water. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. This recipe is extremely close to what I have been makink for a longtime. Ina Garten Baked Haddock Recipes . Pat dry the fillets with paper towel to remove excess moisture. Powered by the Parse.ly Publisher Platform (P3). What did you have? I live in Massachusetts and have to pay $16.88 to $18.99 a pound for the sea scallops, a little less for the bay scallops. 1-1/2 sticks butter, melted Dot the top with butter slices. This one was outstanding. Your email address will not be published. Add, a small amount of garlic if desired. Add the Cheeze Wiz or canned cheese soup, dry mustard, salt, pepper and Worcestershire sauce. Cash register receipt said 1 @ $45.78. Pat scallops dry with paper towels and place in a small baking dish. 2. Just made this for the second time and my family went nuts. 425 degrees: If you bump the temperature up to 425 degrees, the haddock will take between 9-12 minutes depending on the thickness, How do I know the haddock is done? Let sit for 15 minutes or so while making stuffing. Ingredients . I dont add vermouth but instead pour on a little half and half. In a baking pan, pour in the wine. Cover and set aside. Serve with the tomato and peppers or add a side of sauteed spinach, escarole cooked, rice, or side of pasta of choice. 20 mins. so why shouldnt scallops be washed. Bake for 13-16 minutes, until cooked through. I mix them together in equal parts (If its for a special occasion, I add chunks of lobster meat that has been slightly undercooked). we still pay big prices. I had to break up the dish into smaller casserole dishes that i had but it was out of this world . Baked Haddock and Scallops on the Grille A Foodie Affair. I love that you can use this recipe with any fish but haddock sounds like a great choice! by . Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. Serves 5. I always half the recipe for me and my husband and it is so good. Bake, uncovered, for about 15 minutes or until the fish flakes easily. Deeeeelish! Love, love all these recipes and ideas. Arrange the haddock fillets in a 9x13-inch glass baking dish. Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Sprinkle with a little dried parsley. Step 2 In a small bowl, combine. Sprinkle with the fresh dill weed. I cut up pieces of haddock in about 1.5 chunks, I use fresh, completely cleaned jumbo shrimp and beautiful sea scallops. Just helped a friend sell a car by listing on ebay.He brought me a whole 10lbs.of cape cod sea scallops.Biggest ones I ever saw.Just tried recipe which had garlic salt way to salty and parmesan over powered the sweet taste of the scallops.Just ritz,butter ,fresh ground pepper and garlic powder and monster almost hockey puck sized New England sea scallops. This is a very simple recipe to prepare and is sweet to the palate. 1 T fresh dill weed or 1 1/2 T of dry dill weed. It is delicious and so easy to make! Turn the oven on to 350 F (177 C). 2022 Warner Bros. Can't remember when I last had some haddock! I completely agree, William and thank you for the salt tip. How to cook shrimp and scallops in a pan? Hi Michele. Get the best and healthy baked haddock scallops Recipes! Scallops recently are often on sale around 8- 10$ a pound in Ma.. Crispy, simple, and absolutely delicious, this classic recipe for New England Baked Haddock is comfort food at its finest! Add shrimp and scallops. Meanwhile cut the leeks into 5 cm lengths . Remove from heat and serve! Sophie Template designed by Georgia Lou Studios, This is a buttery baked haddock topped with scallops and breadcrumbs then drizzled with a lemon butter dill sauce. 8. 5 minutes. I had never cooked with vermouth before this . They were wonderful. However, ALL worth it! The Best Baked Haddock Recipes on Yummly | Crispy Baked Haddock, Harissa Baked Haddock, 3 Ingredient Baked Haddock . The Goya brand of products is in the Spanish food section of Market Basket. Using an instant read thermometer, cook until the fish is 145 degrees F and scallops 130 degrees F. This is a perfect way to bake fish or seafood in the Summer! How to MakeBaked Scallops with Ritz Crackers Topping. Scallops dont need cheese. I sprinkle the parm on top and add pieces of butter for the two of us, we have a # of nice big sea scallops. Put some melted butter just to cover the bottom. 1. All of the above sounds wonderful and I have tried them all. Roll the haddock up around the filling starting with the thin end. Sprinkle each piece of fish and scallops generously with Italian flavored breadcrumbs. Remove the side-muscle if still attached. Add to cart. I love the flavor of haddock and pairing it with scallops sounds amazing! Pat the fish dry with paper towels. You don't have to go overboard,but make sure they are coated. I fold in half so there is a double thickness of aluminum foil. That little tablespoon of Vermouth gives it just the right amount of spice taste without taking away the taste of the scallops. Dry Sea Scallops are selling at Market Basket for over $40/lb. In a medium saucepan add 1 tablespoon of the butter and saute garlic for 2 minutes. Used a dry white wine instead of the vermouth. While the grille is heating up, I tear off apiece of Reynolds Wrap Pitmasters Choice aluminum foil. Preheat the oven to 350 degrees. seafood is very expensive here in St. Louis MO. And they are in the oven now! Haddock is such a perfect fish to cook when you're looking for a mild easy to cook seafood meal. Pour the white wine and lemon juice overtop of the seafood. Im wondering, how about subbing the crackers for panko? I use this recipe for Baked Stuffed Jumbo Shrimp- with some finely chopped nuts- almonds or walnuts- dont forget the little bit of garlic and the lemon when serving . Blend with a fork, until fully incorporated. Always delicious and easy to do! Put crumbs in a bowl put enough melted butter in the crumbs and blend with a fork until crumbs are pretty moistened with butter. Can I use olive oil instead of butter in this recipe? Coat the top of the fish/scallops with the cracker crumbs. I agree, a little extra Ritz crackers. Absolutely, Delicious!! The browning under the broiler was the finish they needed. Baked Haddock and Scallops on the Grille Print Recipe Serves: 2 Cooking Time: 20min Ingredients 6-8 large dry sea scallops 3/4 lb fresh haddock, skinned 1-1/2 sticks butter, melted Take the stacks of crackers and put in a zip top bag. Half and Half is an excellent option, as well as just a tad of sherry or even rum in place of the vermouth. All in all very good and will be making again! Then again, they are worth every cent. Wash and dry fish fillets, then season with salt. haddock, heavy cream, shredded swiss cheese, pepper, scallops and 5 more Simple Seafood Casserole Maria's Mixing Bowl paprika, shredded swiss cheese, garlic cloves, pepper, large shrimp and 3 more In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest. Add the breadcrumbs, mayonnaise, parmesan cheese, Old Bay Seasoning, garlic powder and parsley to a bowl and mix to combine. It is not like we have them every day. This is a pretty standard New England recipe for cooking fish..haddock, cod okay but not those delicate little gems called scallops! 6 I did not broil them at the end bc I didnt want them to get too tough so I only did the oven time. Your seafood will smell just as good as the first night since the slow reheating process does not breakdown fatty oils like the microwave does. 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces 1 1/2 tablespoons chopped fresh dill Optional: granulated garlic powder and extra lemon juice to taste Instructions Preheat the oven to 400 degrees. saucepan over medium-high heat. I knew right away what last nights dinner was..Baked Haddock and Scallops. 4 Do you cook the cod with the scallops or cook each separate and then put together? haddock and scallops baked, lemon butter dill sauce with fish, fish with lemon dill sauce, seafood recipes, baked haddock with breadcrumbs and buttery sauce, seafood recipes, haddock recipes, scallops recipes, seafood sauce recipes, fish sauce recipes, baked fish recipes, https://www.whatscookinitalianstylecuisine.com/2021/02/baked-haddock-and-scallops-with-lemon.html, haddock, ( or use sea bass, or halibut, salmon, mahi-mahi, or other fish you prefer), scallops, ( or use crab shrimp, or lobster meat), Optional: red pepper flakes, cajun seasoning, or hot sauce for a spicy hot style fish, use only fresh ingredients for best results, for spicy add some hot sauce to taste or more cayenne pepper, for those allergic to seafood use chicken breast, for a low-fat version use all chicken broth, or lemon juice, not wine, this dish can be served with a side of spaghetti also drizzled with the lemon-dill butter sauce, Use a bed of spinach or escarole cooked with the fish on top for a different side dish, 4 haddock fillets ( or salmon, mahi-mahi, cod, sea bass, halibut see list in the body of this post), 1/4 cup chicken broth add more if it drys out, 2/3 cup Italian flavored breadcrumbs mixed with 2 tablespoons grated pecorino romano cheese, 2 tablespoon freshly chopped Italian parsley, 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces, Optional: granulated garlic powder and extra lemon juice to taste.