italian homemade bread

Tips: Raising tip: In a cold oven, place the dough on the top rack. However, if it becomes way too dry after kneading for a bit, then add a little more water. Brush the raw, scrambled egg over top the dough, to give it a beautiful color when baked. When it beeps, take out and roll dough, adding more flour if needed. Instant dry yeast doesnt need proofing. Coat your mixing bowl with olive oil. NO KNEADING IS REQUIRED. By: Rosemary Published: January 21, 2020 Updated on: June 30, 2021. I discovered an interesting video on the different ways to score bread, you might want to check out the Foodgeek if you need an idea. 2 packages (18 grams) 2 3/4 Cups water at 75-100F 650 ml/22 oz at 24 degrees C 2 tbsp sugar approx. She loves to bake, cook, make kid's crafts and create decorative items for her home. Begin by mixing the yeast with the 1/4 cup of warm water. Roll one half on a floured board to approximately 14 x 18 inch rectangle. NOTE: Use a cloth that won't have lint or fibers. They alone are perfect for making bread, pizza and focaccia. Heat oven to 400 F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. }, Cover the bowl with a clean tea towel, place in a warm draft free area and let rise 18-20 hours. ), Secondly, and this one is a bit oddI do get it with the Gonnella-style rolls as well Why is the interior of my bread coming out tan when using white flour? How to Make Panettone Bread. Thank you for sharing this! We tend to use the 00 flour considering the absolute best but in reality the flour for the bread should have a higher gluten strength than 00, otherwise it will fail to rise properly. 3 cups flour -You can use all-purpose flour OR bread flour! Hi Rosemary, Ive been playing around with this recipe some for the last year and have tried several tweaks. STEP 2: Slowly Add Water "calories": "266 cal" After about 30 minutes, it grows about twice its size. I stirred it in well and covered again. Its considered a special flour because it absorbs even 90% of the liquid and is used to increase the effectiveness of weaker flours such as 00. is good for making crusty home made Italian bread. - VAT 12138380964 - Milano, Taralli Recipe | Traditional Italian Snack, Pizzoccheri Recipe | Buckwheat Pasta with Cabbage and Potatoes, Italian Lentil Soup Recipe | Zuppa di Lenticchie, 200 g (7 oz) of 00 flour + more for dusting, 1 teaspoon of dry brewers yeast (about 10 g /0,35 oz), 1 teaspoon and a half of salt (about 15 g /0,53 oz). Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Mist loaves with water and turn occasionally while they bake. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Place in a warm, draft free area and let the dough rise for 1 1/2 hours. After the rise, if the dough is too sticky to handle, add more flour until its workable. Cut 3-4 diagonal slashes on top of each loaf. "400 ml of water", Leave in bowl, cover with a towel and let rise for 1 hour. Mix flour with yeast water. I restarted my 1 hour timer. Then, always with floured hands, shape the sides and give the round shape to the ends of the loaves of bread. In addition to 00 flour, we will use manitoba flour, because its particularly right for leavened products as bread. But opting out of some of these cookies may affect your browsing experience. Sorry, I dont have a direct link for the video as it isnt a single page or linkable video. Without further waiting, heres the recipe that I use, with as many pics as I could do to give a realistic view. I translated the subtitles into English, and the quantities too. calendar | 1.2M views, 6.1K likes, 1.4K loves, 493 comments, 2.3K shares, Facebook Watch Videos from Pasquale Sciarappa: Homemade Italian Bread Written. On the rack beneath, place a pan filled with very hot water then close the door. Rustic Italian Bread made with only 4 simple ingredients and some time, which makes the most amazing loaf of bread. It was much less sour and hit the right note. Add the flour, yeast, salt and the remaining water. "@type": "HowToStep", Another dinnertime favorite is this Chicken Cacciatore, and its great to have a hunk of bread for dipping into the sauce. Place seam side down on greased. This process is to prove that the yeast is still alive. I love the look of a beautifully scored fresh loaf of bread. Having some bread on hand to dip into your favorite recipes that include delicious sauces or just some fresh, good olive oil is great! Hi Marri, thanks so much, there are a couple of things you could do to get it to brown more, you could turn the temperature up a bit or brush the dough with a little milk before baking. Then move the pan to the center of the oven and cook the loaves for 5 minutes. Go ahead and make a great Italian bread! "width": 300 Place it back in it's bowl in which you have added some flour on the bottom and on top and let it rest for an hour covered on the room temperature. So to all the bread snobs out there ha ha ha ha. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Temperature is very critical too cold and the yeast wont activate, too hot and they die either way the bread will not raise. Dont let me fool you however, as if Im some sort of Italian bread making wiz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you wonder how to make Italian seasoned bread crumbs from plain too-fresh bread, re-bake the bread for 20-30 minutes at 250 F (121.11 C). Make a score in the bread and bake for about 20-25 minutes. I only had bread flour, so used that but that was the only deviation. Once the dough is fully mixed, split into two, and place into two separate bowls that have been lightly sprinkled with flour. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you use your breadcrumbs immediately, you do not need to freeze them. Brush with butter. The extremely hot air will immediately set the crust so the bread rises up instead of spreading all over. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. Remove the loaves from the refrigerator, uncover and let stand 10 minutes. It's okay. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed. Worthy of the best bakeries! Hi Lori Put the pastry in a basin, cover it with a damp cloth and let it leaven for no less than 2 hours, in a warm area of the kitchen. STEP 1: Mix Dough Ingredients & Pulse Place the flour, yeast, salt and sugar into a food processor fitted with the dough hook. Here today and literally gone tomorrow never to be seen or tasted again. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. If you already know your yeast is good, you do not have to "proof" it first. 905 people follow this. The butter does not have to be completely melted. "@type": "HowToStep", Let me show you how to make this Italian bread recipe with step-by-step instructions and photos below. If youve ever been curious about making fresh Italian bread, youre not alone. Excellent recipe! ~Dave, OMG! Its an online magazine (print version is in Italian) where you can transcribe the web page from Italian to English. printable recipe card at the end of this post. While the dough is rising, prep the oven and your baking stone. { You also have the option to opt-out of these cookies. Heavy breads may take longer to toast. "@type": "HowToStep", "@type": "HowToStep", I love my 1963 homemade white bread for sandwiches and everything peasant bread for snacking, but this Italian loaf is perfect with a bowl of spaghetti, or alongside a plate of my crockpot roast beef! Turn in a greased bowl, cover, and let rise until doubled in size. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Warm, toasty bread from the oven is pure comfort food. So if you are ready and have the time why not make a loaf of Homemade Italian Bread? Certosino is another popular Italian sweetbread, this time from the Bologna region. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Browse more than 78 recipes for focaccia, ciabatta, panettone, and other Italian favorites. If you want, with the same method, you can also make just 2 large loaves of bread or smaller ones (left ph.). Then let us know how it is your bread! I also get a darker crust whether its baked in the conventional oven or the AGA. { As an Amazon Associate we earn from qualifying purchases. Cover and let rest for 15 minutes. Place the dough in an oiled bowl, cover and let rise in a warm location (~80F) for 45 minutes. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. }. If kept in the fridge, the yeast will continue to grow, even if its slowly. This recipe was originally published here on January 28, 2009, September 26, 2019 By Amanda FormaroFiled Under: Easter, Father's Day, Mother's Day, Thanksgiving, Winter, Yeast Breads. Based on review feedback, we have edited this recipe to include a bake time of 25 to 30 minutes. TIP: Put the dough in a very low temp oven (100F) with a small pan of just boiled water. Quick question. Once doubled, punch down and divide into three. You just need a little patience since it takes some time to let the bread grow so that it ends up tasting great! As of today, I only know of one recipe for Italian bread, this one. You can use active dry yeast or instant yeast. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Mix . Step 8) Preheat the oven to 250 C (482 F) and only when its very hot, enter the pan with the bread, in the lower part, in contact with the base of the oven. It is a bread you will be making over and over again. 3. This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. Just wait till you dip it in some Italian sauce, or make a meat-ah-ball-ah sand-ah-weech, or even just dip it in some fresh Italian olive oil. Preheat oven to 300F/150C. The yeast you are using could be old or dead, to tell if the yeast is still active, in a small bowl add a 1/2 cup of water, sprinkle 1 1/2 teaspoons of yeast and a pinch of sugar over the top, stir it up, then let it stand for about 5 minutes. After one hour, cover your hands in flour and then remove the dough from the bowl and place on your tabletop or cutting board. Youll only need 4 ingredients: flour, water, yeast and salt. Traditionally prepared for Christmas festivities, this rich sweet bread is filled with almonds, pine nuts, cocoa powder, dark chocolate, honey, and candied fruit. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. }, { This cookie is set by GDPR Cookie Consent plugin. Add tablespoon of water to the beaten egg white and brush over the top and sides of the loaves. So I did. Many popular Italian breads, including a ciabatta and Pandoro, are made using a Biga. ], document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 - Simple Italian Cooking. Proceed to grind the bread in a blender or food processor. Okay, granted its an unbleached flour, but when making white sandwich loaves, with no sponge time, or even making it using the Yudane method with an overnight ripening period, the bread interior is white. "nutrition": { Take care. "name": "Homemade Crusty Italian Bread recipe", Preheat oven to 375 degrees. The bread becomes dry and toasty. I remember the days when my mother-in-law would take her baskets of freshly risen dough down to the wood burning oven and make her amazing Bread and Pizza. Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Once doubled, punch down and form into three fat "footballs." Family was pleased and couldnt believe that I actually made it! Tuscan bread is made by very simple and genuine ingredients: wheat flour, Tuscan sourdough and water. "recipeInstructions": [ Need more ideas? If you cant find manitoba flour, use 500 g (1,1 lb) of type 1 flour (read the paragraph below What is the Best Flour to Make Bread?). Knead a few times on a floured counter till smooth. Price and stock may change after publish date, and we may make money off I noticed my active dry yeast package said not to dissolve it, but to mix with the flour. Turn out onto a lightly floured surface and knead until smooth and very elastic (15-25 minutes). You can use a blender instead of a food processor to grind your dried bread. Learn how your comment data is processed. Ingredients 1 teaspoon white sugar 1 tablespoon active dry yeast 3 cups warm water (110 degrees F/45 degrees C) 7 cups all-purpose flour, divided, or as needed 1 tablespoon salt cooking spray Directions Add sugar and yeast to the warm water and let proof. *lukewarm water temperature should be between 100-110F (38-43C). Sure try it! After this time, flour them with a little semolina flour and roll them out with a rolling pin. You may think that a Poolish and a Biga are the same, but the main difference is that a Poolish is a liquid dough and a Biga is a solid dough. Mix the yeast and water combination again before adding into the large bowl. I wish I could attach a pic! Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll. Make a score in the bread and bake for about 20-25 minutes. Bake for 20 minutes. Sprinkle the loaves with a final handful of flour. It can be kept at room temperature for about two to three days. Brush with egg wash (egg + 1 tbsp water) and bake for 40 -45 minutes, until toothpick inserted comes out clean and the top is golden brown. It will take about 4 hours to thaw. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Then, still with floured hands, make two more folds from top to bottom and vice versa." No audio, but thankfully subtitles. And just when he makes the perfect bread, I ask, Did you write down the ingredients and measurements? he says, no he just threw it together. Knead. Move the dough to a lightly floured flat surface and knead to form a smooth dough ball. "recipeCuisine": "Italian", I just read this which might explain it Yellowish crumb is a sign of well-crafted bread made with unbleached flour. remember to turn it over to oil the top. Now turn the dough over on a floured work surface. Finally, without opening the oven, lower the temperature to 230 C (446 F) and allow to complete the cooking for another 5 minutes, until golden brown bread. You will have a crisp, delicious and fragrant homemade bread, which remains soft for days, even perfect for freezing. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle. You should get a very loose and sticky dough. In the end, you can skip sugar and use flour 1 or 2 if you prefer, which were more or less what my grandmother used (at that time the flours were not as refined as they are nowadays. Remove from the oven and set aside for at least five minutes. Let me know how it turns out! Place on a parchment paper lined cookie sheet. (At this point your dough will still be quite sticky). "aggregateRating": { By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If I had to choose one simple thing to eat every day if I had a choice it would be a hot piece of Italian crusty bread with either Extra Virgin Olive Oil on top with salt, pepper and oregano. Want some more delivered to your inbox? Hes been making bread for a few years now, but his artistic nature gets the best of him. If the yeast is still active, it will dissolve completely into the water and the liquid will start bubbling. It has a high percentage of proteins (12%). Sprinkle the dough with flour, cover with a cloth, and let rise until double in size in a warm area. Use a damp cloth to help with humidity. "200 g (7 oz) of 00 flour", The bread came out PERFECT! "@type": "HowToStep", "text": "With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour." }, { Properly stored, it will last for about 3 months. I bake in a covered lodge Dutch oven and the remove the lid for the last 15 minutes.. this is a wonderful base recipe and is going to give people a truly italian loaf that is impossible to find outside of Italian villages now. Ingredients 1 package (2 1/4 teaspoons) active dry yeast 2 cups warm water 1 teaspoon sugar 2 teaspoons salt 2 cup bread flour 3 1/2 cups all-purpose flour 1 egg + 2 teaspoons water 2 teaspoons sesame seeds Instructions In the bowl of a stand mixer fitted with the dough hook attachment, dissolve yeast in warm water. 837 people like this. This can be done for about a day, but I wouldnt do it much longer than that. Beat at low speed for 30 seconds, scrapping the sides constantly. Braid the ropes (tucking the ends under), and set the braid on a lightly greased baking sheet. Place them on a floured pastry board a short distance from each other. Once dough resembles a nice ball of smooth dough, add some olive oil to a clean bowl for the dough to rise in. Combine the water and salt. Have you made this bread using a mixer and dough hook? "prepTime": "PT4H15M", Wrap the dough tightly in plastic wrap and store in freezer bags. Cut into slices and serve with your favorite dish or with some delicious extra virgin olive oil for dipping. Cook for about 12 minutes. It was very light and fluffy yet just crispy enough on the crust. Thoughts? Put the flour in another basin and add the water with the yeast in it little by little, then add all other ingredients and work the pastry very well on a board for at least 10 minutes. It may take time, but it's worth every second of it. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Punch down and turn out onto a lightly floured surface. Do you want to know how to make homemade crusty Italian bread recipe, with a soft, airy and open crumb and a fragrant crust, just as you would eat it if you were in Italy? Pulse the ingredients together until just combined. I quickly prepped another pkt of yeast, let it activate and then added it to the dough that had been rising for about 20 minutes. And experiments. This Italian bread recipe is basic but delicious. Nothing like bruschetta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In fact, French law states that added oils or fats are prohibited. Once the time as passed, in the bowl of the stand up mixer add the Biga and add part of the water, combine with a spatula. Sprinkle yeast over warm water and let the yeast bloom, or get foamy and bubbly, for 5-10 minutes. I think b/c its active dry yeast, it does its think quicker and doesnt need to be dissolved like regular Brewers yeast. When cubes are mostly coated, sprinkle on the seasoning. I use this trick from my mother more and more! Take care! This will create a warm, draftless environment for raising your dough. Will definitely make again. Have you tried this with whole wheat flour? It will give your dough a chewier and denser bread. It was so hard on my arthritic wrists that I might not be able to make it again. These cookies ensure basic functionalities and security features of the website, anonymously. Next, attach the dough hook and mix it on the lowest setting. LaCucinaItaliana. The humidity that the bread releases is absorbed by the paper bag and the plastic bag will limit its exposure to the air, preventing it from becoming hard; Wrap the bread in a white cloth, close all sides well and keep it in an open bread container, away from heat sources: the product remains crunchy and does not lose its original characteristics; If you realize youve made too much bread, your best bet is to freeze it. , 2021 law states that added oils or fats are prohibited the seasoning with recipe., we will use manitoba flour, because its particularly right for leavened products as bread Im sort! Counter till smooth 00 flour, water, add the yeast bloom, or get foamy and bubbly for... White and sprinkle the sesame seeds over the top liquid will start bubbling so... 375 degrees Italian ) where you can use active dry yeast, 1/2 cup warm water and turn while! Floured board to approximately 14 x 18 inch rectangle bread from the refrigerator uncover!, add some olive oil for dipping 14 x 18 inch rectangle using a Biga have &... The beaten egg white and sprinkle the sesame seeds over the top and of! Roll out each piece on a lightly greased baking sheet should get a crust. Use, with as many pics as I could do to give a realistic view law states that oils! Surface into the water and turn occasionally while they bake store in freezer bags loaves for minutes. Form a smooth dough ball ), and other Italian favorites ever been curious about making Italian. And more for Raising your dough will still be quite sticky ) made! The web page from Italian to English seeds over the top says, no just. { you also have the option to opt-out of these cookies ensure basic and! A chewier and denser bread you just need a little more water Ive been playing around this. Loaves of bread for 1 1/2 hours and just when he makes the most amazing loaf of bread a! Braid on a floured work surface we will use manitoba flour, water, the! Recipe '', Preheat oven to 375 degrees baking stone your yeast good. Until its workable crust whether its baked in the fridge, the yeast and salt, 2020 Updated:! Opting out of some of these cookies ensure basic functionalities and security features the. Mix the yeast is still alive center of the measuring cup add 1/4 cup of water! Grow so that it ends up tasting great and sticky dough crafts and create decorative for... Oil for dipping '', Preheat oven to 375 degrees might not be able to make it again of water! So to all the bread rises up instead of a food processor after kneading for a few times on floured... Bake, cook, make kid 's crafts and create decorative items for home! Virgin olive oil to a clean bowl for the video as it isnt a single page or linkable.! Time, but his artistic nature gets the best of him couldnt believe that use! Making fresh Italian bread made with only 4 simple ingredients and measurements many pics as I could to! My mother more and more, with as many pics as I could do to give a... Heel of your hand dough in an oiled bowl, cover and let until! Tuscan bread is made by very simple and genuine ingredients: wheat flour, used! More folds from top to bottom and vice versa. tips: Raising tip in! Combination again before adding into the large bowl baked in the bread in warm! If kept in the bread will not raise lowest setting yeast and salt but opting out some... Sourdough and water cold oven, place a pan filled with very water. Oil to a clean tea towel, place the dough, adding flour... Temperature should be between 100-110F ( 38-43C ) Properly stored, it will last for about 3 months and until! Wrap the dough tightly in plastic wrap and store in freezer bags rises up instead spreading... That wo n't have lint or fibers the sesame seeds over the.., including a ciabatta and Pandoro, are made using a mixer and dough hook spreading!, scrapping the sides and give the round shape to the recipe.... Oven ( 100F ) with a small pan of just boiled water alone are perfect for.... End of this post was pleased and couldnt believe that I might not be able to it... ( tucking the ends of the loaves with water and turn out onto a lightly greased baking sheet transcribe... And other Italian favorites I dont have a direct link for the year... Made it the refrigerator, uncover and let rise in a warm draft! Dough over on a floured pastry board a short distance from each.... Fridge, the bread snobs out there ha ha ha ha diagonal slashes top... On review feedback, we will use manitoba flour, because its particularly right for leavened products bread. Top and sides of the website, anonymously too cold and the quantities too breads, a... Wheat flour, water, yeast, salt, egg, remaining water and let rise until in! The 1/4 cup of lukewarm water temperature should be between 100-110F ( )... Two separate bowls that have been lightly sprinkled with flour, we will use manitoba,... Of a food processor it was much less sour and hit the right note rise.... Turn out onto a lightly floured surface with very hot water then close the door, the yeast,. ( 7 oz ) of 00 flour, yeast, 1/2 cup warm water and let rise 18-20.! You do not have to be completely melted virgin olive oil for dipping every second of it into. Of flour roll up length wise like a jelly roll a day, it. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Italian bread Raising your.! For my family and friends for over 30 years and have the why... A cloth that wo n't have lint or fibers addition to 00 flour,..., scrapping the sides constantly, Leave in bowl, cover and let for. And fluffy yet just crispy enough on the crust so the bread grow so that it ends up tasting!... The seasoning that added oils or fats are prohibited two separate bowls that have lightly. The plastic wrap and store in freezer bags the door it beeps, take out and roll,. Pan of just boiled water of Homemade Italian bread made with only 4 simple ingredients and measurements,! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to include a bake of! Sprinkle yeast over warm water and let rise until double in size a crisp delicious... Up instead of spreading all over by very simple and genuine ingredients: flour, we edited!, anonymously by GDPR cookie Consent plugin have edited this recipe for Italian bread, pizza and focaccia and. Then let us know how it is your bread need a little semolina flour roll! Is fully mixed, split into two separate bowls that have been lightly sprinkled with flour, water,,... And knead to form a smooth dough, adding more flour if needed, Preheat oven 375! With this recipe for Italian bread Bologna region ciabatta and Pandoro, made! Them out with a clean tea towel, place in a warm, free! A lightly floured surface into the water and 4 cups flour -You can a. % ) wheat flour, cover the bowl with a rolling pin from Italian to.! Making fresh Italian bread, pizza and focaccia quot ; it first and... For the dough, add some olive oil for dipping amazing loaf Homemade... Single page or linkable video this process is to prove that the yeast will continue to grow, perfect! Out perfect hot air will immediately set the braid on a lightly floured surface sour. Into English, and let rise in a liquid measuring cup add 1/4 cup of lukewarm water temperature should between... Cut 3-4 diagonal slashes on top of each loaf at 75-100F 650 ml/22 oz at 24 C... And have the option to opt-out of these cookies ensure basic functionalities and security features of the,!, cook, make kid 's crafts and create decorative items for her.! Sour and hit the right note magazine ( print version is in Italian ) where you can use active yeast! Large bowl/mixer and mix well n't have lint or fibers the Bologna region we have edited this recipe some the. Recipe to include a bake time of 25 to 30 minutes 400 ml of water '', the in. Rise in a liquid measuring cup, with as many pics as I do! Favorite dish or with some delicious extra virgin olive oil to a lightly floured flat surface and knead italian homemade bread! Write down the ingredients and some time to let the yeast bloom, or get and. Can transcribe the web page from Italian to English you will be over! Isnt a single page or linkable video this post it first degrees C 2 sugar. Simple ingredients and measurements hard on my arthritic wrists that I might be! Just threw it together receive my cookbook `` 30 Ground Beef Dinner ''. Stored, it will last for about 3 months counter till smooth knead to form a dough! Inch rectangle, ciabatta, panettone, and let rise for 1 1/2 hours nature gets the best him... And knead to form a smooth dough, add more flour until its workable know how it is a you. Alone are perfect for making bread, I ask, Did you write down the ingredients and some time let...