I was wondering if anyone else would remember Malloneys. I greatly enjoy their panzerotti. I also visited Carmens Steak House at 26 Alexander Street (now closed) and Tom Jones Steak House at 17 Leader Lane, located on the east side of the King Edward Hotel. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. It had great food and was so cosy and warm on winter nights. Its . Mothers Pizza. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. My mother and grandfather worked at Bassels and thats where my parents met. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. We always started the meal at the Mermaid with the Copenhagen Seafood Chowder, which was a Danish version of New England clam chowderrich and creamy. Their favourite (and a family treat for birthdays) for many years was Carmens. Pleasant??? We also enjoyed Smittys Pancake House on Dundas Street West, east of Islington Avenue, and their location in Yorkdale Plaza. View this Spot. I believe that the coupon had a value of $20, and it covered the entire cost of the meal. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. Paradise Regained the restoration of the Paradise Theatre. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. However, the original location on Bloor Street closed in 2006; a condo is now on the site. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. The first time I dined on the ship I enjoyed the experience, though looking back, I think it was the idea of eating on a cruise ship that was the highlight, rather than the food. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. 1980s - Restaurant patios at Ontario Place or marina. They were Macedonian, but the food was contemporary of the time. I especially enjoyed their Spinach layer salad. Best of memories for her. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Named after the ranch in TV's long running oater Bonanza, Ponderosa offered up affordable chopped steak, baked potatoes, all-you-can-eat salad bar, coconut cream pie and mushroom gravy smothered fries. Peter Basel was a kind and generous man and my mother (Madge) remained friends with Doris Cox who I believe was the manager or accountant until their passing. I also remember the Organ Grinder on the Esplanade. They were everywhere in the '80s, but the Toby's Good Eats at Yonge and Bloor was the quintessential downtown snack shop. 80 Blue Jays Way. When I commenced working full time, in the 1960s, I had a few more dollars to spend. John Letnik purchased it and sailed it from Yugoslavia to Toronto. Located in the heart of Hoggs Hollow just south of York Mills and Yonge, Toronto's famous Jolly Miller has been reborn as the Miller Tavern, complete with a bar lounge, elegant casual dining and one of the city's largest outdoor patios. Georges Spaghetti House was a wonderful restaurant with a great menu. Garlic bread and dill pickles were included. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. In fact, Frank Vetere's actually trademarked the name "Deep Dish Pizza". Converted from a house to the Busy Bee Dinder in 1929, the "B" consisted of an open kitchen and counter, and became a local destination for traditional meals and coffee to go. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. Truffles Restaurant. It had a name like the Percy House, but nothing came up googling that. We lived upstairs and had to look after the coal furnace during off hours. Eastside Mario's had the faux new york city decor. The meal consisted of thick juicy slices of tender roast beef, mashed potatoes, green peas, and Yorkshire pudding. Bassels Restaurant, which occupied the equivalent space of three stores on Yonge Street. It was our favourite downtown restaurant. I recently read an article about it but dont recall where! Dave, Hamers Fish and Chips Eglinton near Oakwood Toronto Archives, F1526, fl0067, item 17 . From the late-1960s until the 1980s, the name of the Maitre d was Tage Christensen. It relates anecdotes and stories of the author and others who experienced these grand old movie houses. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. One that was left out was The Restaurant, part of the Three Small Rooms. Reading the message involving Prime Restaurant was pleasantly surprising. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. However, my first experience with its barbequed chicken was at 362 Yonge Street, which remains in existence today. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Save my name, email, and website in this browser for the next time I comment. Here are just a proposal for a correction, and a recollection of my own. How I miss it! It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. Founder & Webitor-in-Chief of DelectablyChic! Started in 1972 by Frank Vetere, the red and green shutters and offbeat interior (mixing Carnival mirrors, cartoons and great moments in Pizza history) provided an imaginative setting, bested only by their Chicago style deep-dish toppings heavy pizza which oozed that authentic Italian touch and was rightfully branded "the best pizza you've ever tasted". They had the seafood restaurant upstairs. Then, there was the Arcadian Room (Simpsons), Casa Mendoza (great meat platters, Argentinian style) on the Lakeshore, The Round Room in Eatons College, Beverley Hills Hotel on Wilson Avenue (good lunch buffet), the Colonial Tavern and the Silver Rail on Yonge Street, and Diana Sweets on Yonge and also on Bloor, and Frans on St. Clair Avenue, Eglinton Avenue, and on College Street. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. There were two famous buffet restaurants in Toronto in the 1960s. So many happy dining memories. Vintage 1980's Toronto Skyline Framed Matted Photo Art Wall Hanging Island Ferry 1970's 70's 80's Cityscape Ontario Photograph Picture ad by HeartU2 Ad from shop HeartU2 HeartU2 From shop HeartU2. We visited the restaurant after it relocated to Dundas Street West, opposite the Art Gallery (AGO), but it was not the same. Your email address will not be published. To view the Home Page for this blog: https://tayloronhistory.com/. I met my first husband there. My dad was a bartender there and then the maitred. Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? It started in the thirties & I think it had closed by about 1990. Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. Established in 1958. The complimentary salad had a tangy garlic dressing. The restaurant's entire menu celebrates the island's food, culture, and chefs. The main courses we enjoyed the most were Lobster Newburg, Lobster Cardinale, Lobster Thermidor, and Seafood Newburg. The building where the restaurant was located was designated a Heritage site in 1980. It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). It was real nice. It was in the indoor part of a strip mall and sold bread (delicious challah!! homefinder.ca 4 days ago Report Ad 3 Pictures 1004 Kingston Rd, Toronto, On M4E1T2, Toronto, Toronto $ 69,999 Thanks. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! But I remember many of the restaurants youve mentioned here, some of them only now that youve written about them again, like the Mermaid. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. I always requested a table in the glass-covered courtyard as it was akin to dining in a garden. Toronto Gone - photos from 1980s Toronto. Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. 280 Bloor St W, Toronto, Ontario M5S 3B9 Canada +1 416-921-4061 + Add website. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. He was a very smart businessman as well as a big-hearted individual. There was a Chinese Restaurant, closeby, called Spring Garden. It was near a Toys R Us) for a friend's birthday several years in a row. The restaurant was very successful and a great meeting spot for Danish Xpats. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. It was very similar to the KFC of today. Specialties: Classic Cantonese Cuisine - all served in a truly iconic, retro room. Eds restaurants on King Street in 1981. Because it was considered a classy restaurant, we felt very grown-up whenever we went there. Does anyone recall The Toronto Radio Artists Club (TRAC)? I still have the menu today. Long gone but fondly remembered. What was your maiden name or your fathers name who worked there? To view previous blogs about movie houses of Torontohistoric and modern, and Torontos Heritage Buildings: http://tayloronhistory.wordpress.com/2013/10/09/links-to-toronto-old-movie-housestayloronhistory-com/. 8.Chef Lawrence La Pianta's Cherry Street Bar-b-que brings the barbecue traditions of the American South to Toronto in an attractive 1920s brick building that was once a . Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. Load When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. It always feels good to share memories with others. 800 Sq Ft Of Property With A To-Go Option As Well. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. Located on Young, just north of Wellesley He later added the Stables, entrance off St. Nicholas for more casual eating . It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. 1980-90 - Water's Edge restaurant at Harbourfront Centre. Remembering the early days of the Swiss Chalet, they only served 1/2 or 1/4 chicken with french fries and NO cutlery. Toronto Archives, S0372, SS058, item 2482. Introducing brunch was so . There is mow an Irish pub in that location You are using an out of date browser. The Graf Bobby Restaurant on Wellington Street. Could someone remember the name. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. I am researching Macedonian owned restaurants 1945/1946 in Toronto, around the High Park area, walking distance from symington ave., and most of them did not serve Macedonian food back thenanyone remember a name? Both the service and the food were beyond excellent. We need more of these memories postedthe guitarist who played at the 33rd? Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eatons store at Queen and Yonge Street. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes. Patrons often lined the stairs while waiting for their tables at the Savarin, even though they had reservations. The appitizers, the main course, the deserts were all served exactly as ordered but the tea or coffee was missed by one person, the principal, who had to ask for his drink. And I recall a place called the Muddy York. Once in awhile, wed go the Prime Restaurant, and order one of the giant butter tarts, plate sized treats, runny and gooey and just plain good. From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. Maybe around Bloor St. and Avenue Rd. Joes and Moes Eglinton west of Bathurst When it changed hands it cheapened the quality of the food but increased the prices. 1 review Deli. However, I never indulged in an evening meal until I was of an age to travel downtown. A friend from high school worked there on Fridays after school (LPCI) and she always went home exhausted! Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. Book also available in Chapter/Indigo, the Bell Lightbox Book Shop, and by phoning University of Toronto Press, Distribution: 416-667-7791 (ISBN 978.1.62619.450.2), Another book, published by Dundurn Press, containing 80 of Torontos old movie theatres will be released in the spring of 2016, entitled, Torontos Movie Theatres of YesteryearBrought Back to Thrill You Again.. Wasnt it Lardys? . After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. Charles (waiter) had a fabulous memory. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . Yeahthat was great. It was fab to have Italian food like that as a kid. If anyone else has any memories of any of the three prime restaurants, kindly post. Congratulations to anyone who grew up in Toronto in the 1980s you had it all! When did smoking come to an end in Toronto's restaurants? Post by United Bakers Dairy Restaurant. It opened at 375 Church Street in 1964. In 1954 to 1957 My parents, my sister and I lived at 7 Elm street in Toronto. I loved Frans on Yonge St across from Sams. The passageway connected Eatons Queen Street Store to Eatons Annex. 111 King St E, Toronto, Ontario M5C 1G6 Canada +1 416-361-9666 Website. A throwback to another time and era. The Senator | 1929, 88 years old. Also was Western Sizzlin Sizzler Red Lobster was starting to come into it's own There were 2 UK fish & chips houses that we. 14 Places. For a better experience, please enable JavaScript in your browser before proceeding. Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. Lobster and ice cold beer on a hot July day, overlooking the harbour, was as close to heaven as Ill likely ever get. I believe that the secret is the Pernod. It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. All collections in Toronto. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Readers were encouraged to write the Star and request their favourite recipes from restaurants. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. It was also the era when post-war immigrants were changing the restaurant scene. I think it is still there. I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. For her, there was no turning back. Anyone remember Zumburger? The Restaurant Boasts Of Its Food And Location. that was a Toronto streetcar converted to an eating place? I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. It was eventually re-floated and towed to Cleveland, where it became a seafood restaurant for that city. [SIGPIC][/SIGPIC] W. K. Lis. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. It was reported that John Turner had his own table at Winstons. I remember a few Macedonian restaurants now long gone. Great Memories. 16 Places . Anyone have any memories of Teds Coffee Shop at the corner of Eglinton & Mt. On the corner of College St and Palmerston Ave, in Toronto's lively Little Italy, sits Bar Raval, a Mecca for Spanish tapas and pintxos (with a Raval twist), a wide selection of wines (both old world and new), cocktails, micro-brews and ciders. Another favourite downtown restaurant was Bassels, on the southeast corner of Yonge and Gerrard Streets. Loved Le Savarin. The tables had candles in bottles dripping with years of wax. Remember, I said reasonably.. Another fave of mine was The Moorings, best lobster thermidor in the city! I also remember the Tivoli on Yonge south of Gerrard on the east side. I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. This is where I attended a wedding reception in its banquet room in the basement. For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? 1. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. Lime Ricky's on Eglinton was the first to come to mind. As a former resident of Toronto I remember these restaurants with fond memories. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. Toronto Archives, F1526, fl0008, item 0116. Dinner on our first night. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. I remember being treated to lunch there by a friend, prior to my departure for a holiday. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. Does anyone remember this restaurant? In my eyes, the buffet was lobster-lobster-lobster. 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