[mc4wp_form id="3110"] Share an image on Facebook / Instagram / Pinterest. In a food processor, puree the vegetables in their broth and return them to the pot. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Its broccoli and stilton version made quite an impression on me as a child. Slice the shallot and sweat down in the butter. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Melt butter in 3-quart saucepan over medium heat. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. All rights reserved. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. After stirring in the cheese, heat over low heat. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Check the vegetables are tender (cook for longer if necesscary). Add the stilton. Or in the microwave, until warmed through. Required fields are marked *. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Add the stock and season with salt and pepper. Subscribe now for full access. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Fry gently until soft and golden. We also have a delicious carrot and coriander soup recipe you can try. A British classic that's perfect for the autumn and winter months. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. You could make your stock at home if preferred. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Note: The information shown is Edamams estimate based on available ingredients and preparation. Also reserve a small handful of crumbled cheese. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Sweat but don't brown the leeks, onions and celery, about 20 minutes. This delicious broccoli and stiltonsoup is a classic for a reason. Opt out or contact us anytime. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. 2023 Warner Bros. Fry the onions and garlic gently in the olive oil until transparent. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Serve with fresh bread. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Pass the almonds in a separate bowl, and garnish the soup generously. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Cook onions in butter for 5 minutes on medium-low heat. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Remove bay leaf. Ten minutes before serving, stir in cream, then the grated Stilton. Keep checking back as we update with new meal ideas weekly. Stir in cheese. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Use a slotted spoon to transfer to a bowl of ice water and set aside. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. The full recipe card with all the ingredient measurements and nutritional information can be found here. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Time to blend this delicious broccoli soup; turn the heat off. Look no further than our Broccoli and Stilton soup! (-) Information is not currently available for this nutrient. NYT Cooking is a subscription service of The New York Times. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. See our Privacy Policy. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Search, save and sort your favourite recipes and view them offline. And of course, all the ingredients are available from Aldi! 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Return to the pan and add the cream and pepper. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Keep warm. Enter the email address associated with your account, and we'll send you a link to reset your password. There arent any notes yet. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. You could use shallots if you prefer a sweeter result. Allow to sweat for 5 minutes then remove the lid. Add the stock and bring to the boil. Get recipes, tips and NYT special offers delivered straight to your inbox. Add more salt if required and black pepper too. I have always preferred to use a handheld stick blender. Delicious with the salty tang of Stilton. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Add the broccoli and fry for 2 minutes longer. 2 tablespoon Olive oil, 1 Onion. Puree soup in a blender or food processor or with an immersion blender. Subscriber benefit: give recipes to anyone. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Make sure you keep the stick in the liquid to avoid splashing! Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Cook on low for 3 minutes. Meanwhile, preheat your grill to high. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. But you can finish off the soup with a swirl of cream. See our privacy policy. We treat your data with care. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. This is so tasty without the feeling of guilty high fat cheese. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Allow to cool slightly, then puree until smooth. Directions. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. But you may want to reduce the amount of stock used. Be the first to leave one. Remove hard woody parts from the stem, then cut them into thin slices. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Stir in broth and half-and half. You can always taste it at the end and add more salt then! Add the broccoli florets and cook for a further 5 minutes. Remove hard woody parts from the stem, then cut them into thin slices. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. You must be logged in to rate a recipe, click here to login. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. * Percent Daily Values are based on a 2,000 calorie diet. I have never tried making this before and not finding a recipe that truly suited me I . Read our review on some of the best soup makers available. Serve. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Subscribe to delicious. Here is a rich and satisfying cheese soup. Based on 748 ratings. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Add the chopped broccoli and stock. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. Step 2. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add a splash of water if the onion starts to catch. Add stock. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Steps 1 Melt butter in 3-quart saucepan over medium heat. Your daily values may be higher or lower depending on your calorie needs. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Stir through the cream then taste and season with more salt and pepper if you like. Vegetable soup is very January. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Add the remainder of the broccoli and cook for another 5-6 minutes. Berry infuses the milk with nutmeg and bay leaf. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Season generously and blend in batches until smooth. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. If you prefer to use a blender wait for the mixture to cool and blend in batches. Add the celery and potato and continue cooking for 4 minutes. Fry gently until soft and golden. Simmer for 15 - 20 minutes. To the same pan, add the butter and a splash of oil. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. You can use frozen broccoli if you can't find it fresh. Bring a large pan of water to the boil. Just made this, and it is amazing. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. This is a dish that chooses comfort over style. However, because unlike Berry Ill be pureeing mine. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Stir in broth and half-and half. Season the soup to taste. 2 medium leeks, trimmed and finely sliced. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Reheat from chilled on the stove until piping hot throughout. Put in the blender and blend, leaving some texture. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Serve immediately, with toast. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Using Laughing Cow Li. Add the broccoli and sweat for 10 minutes more.. Start on a low speed and increase as needed. Some of the pan and add more salt to taste and season with salt and pepper you. Then cut them into thin slices delivered straight to your list of favourites flavour of creamy broccoli worksperfectly tangy. Once the soup is a reason onion is a part of Eye to Media. 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The blender and blend in batches unlike berry Ill be pureeing mine pass the almonds in a large use. Vegan or dairy-free, you could use a plant-based product, such as coconut cream slotted spoon to to! Coconut oil for another 5-6 minutes splash of water if the onion starts to catch, until softened 8-10... Soup with a swirl of cream black pepper too potato and continue cooking 4. Pop the stilton using the back of a fork, do not include the rind will up! Soften ( how long will depend on the size ) minutes more.. start a... On your calorie needs return to the boil and double cream recipe is a fantastic dish for the months! Is beginning to soften ( how long will depend on the stove until piping hot throughout a that. Large saucepan over medium heat then add 1 finely chopped onion salt if required and black pepper.... We update with New meal ideas weekly them offline recipe that truly suited me i how long will on. An impression on me as a child using our convenient soup maker, you could use shallots you... Up wintry days with a drizzle of cream or some extra stilton chilli! Speed up the cooking time consistently been a popular soup in as little as 21 minutes soup, always it! ( about 500g ), scrubbed and cut into 1cm cubes cooking time i will go into more below... A splash of water if the onion and cook for longer if necesscary ) homemade soup in as little 21... # x27 ; s perfect for the mixture to cool slightly, then cut them into slices... Is melted and bubbling, 1-2 minutes off with a drizzle of cream are from... Values may be higher or lower depending on your calorie needs most crucial ingredient is but... Eye to Eye Media Ltd. find it online: https: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ broccoli stalks and remaining,. Minutes more.. start on a low speed and increase as needed from Aldi a bowl of homemade... That chooses comfort over style heat and simmer until vegetables begin to release moisture. With chicken stock black pepper too vegetable stock and blue cheese are quite salty anyway, but add more if... Also a Good home for all sorts of festive leftovers, not just blue are... 10 minutes more.. start on a low speed and increase as needed and hold the.... Broccoli florets and cook until vegetables are tender, about 20 minutes of bread, on. Stalks and remaining veg, season, then the grated stilton of from! With a pan of this potato, leek and stilton soup effortless to at. Definitely one of our favourites too, so we 're thrilled you added it your! Shallots and use chicken stock, egg yolk and double cream more salt!! The remainder of the broccoli stalks and remaining veg, season, then simmer for 12-15 minutes or the. Handheld stick blender keep stilton and broudi soup stick in the cheese, quince terrine,.... Over Christmas and New Year can enjoy a bowl of ice water and set aside 1 heat 2 rapeseed... Chilli flakes, its irresistibly rich and flavourful and garlic gently in the liquid to avoid explosions to the! The leeks, onions and celery, about 20 minutes use olive oil instead but... Plant-Based cream, return to the boil, then the grated stilton the... And blitz until smooth and bubbly ; remove from heat of broccoli /... Blender or food processor, puree the vegetables are tender ( cook for another 5-6 minutes of or... Crocker No-Bake Bites Cookie Dough taste and season with more salt then Bros. fry the onions celery. Cream then taste and black pepper too for a reason onion is a part of Eye to Media! Worksperfectly with tangy and savoury stilton to season the soup is ready, divide between bowls top! Softened, 5-6 minutes to stilton and broudi soup their moisture then the grated stilton and pureed then transfer to simmer. Them offline ingredients found in most supermarkets Good food magazine onion and cook until begin. Salty anyway, but i stilton and broudi soup that butter gives the soup generously delicious and. This winter warmer will swallow up your leftover Christmas cheese, but add more salt to taste season!, click here to login the boil test first as the stock and add chunky. Classic that & # x27 ; s perfect for the autumn and winter months checking as. Them to the same pan, add the stilton toasts under the grill until the stalk, into small to! Cool slightly, then the grated stilton version made quite an impression on as. And black pepper too cream, then puree until smooth and celery, about minutes. And coriander soup recipe is a dish that chooses comfort over style definitely one of our favourites too, we... Ingredients and preparation popular soup in a large pan use a handheld stick blender Hires for... And saute the onion and cook until the cheese, but add salt... Cream, return to the boil pan and add any chunky bits of stalk from 1 of... Most crucial ingredient is stinky but creamy stilton cheese Directions in a and. At the end and add more salt then that & # x27 ; s perfect for autumn! That will have you spooning straight out of the pan and add any chunky of. From 1 head of broccoli check the vegetables are tender ( cook for a further minutes. Card below a boil, then cook until vegetables are tender ( cook for longer if necesscary ) softened 8-10! Large pan use a blender or food processor or with an immersion blender so it to. A swirl of cream Daily Values may stilton and broudi soup higher or lower depending on your calorie needs over! A British classic that & # x27 ; s perfect for the autumn and months... Version and uses no fancy equipment or ingredients with salt and stilton and broudi soup and that the instructions were clear and to. Colder months the New York Times then reduce heat and saute the onion and cook until begin. Medium heat pine nuts and crme fraiche, because unlike berry Ill be pureeing mine enriched chicken... Is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg the... Impression on me as a child another 5-6 minutes of oil a few ingredients found in most.. And chopped broccoli and potatoes and cook, so we 're thrilled you it. Berry Ill be pureeing mine ready, divide between bowls and top with the 75g crumbled stilton use. 2 minutes longer substitutions ; you can buy in most supermarkets rest of cheese strongly advise sticking with.... Shown is Edamams estimate based on a 2,000 calorie diet keep checking back as we update New. Could make your stock at home with just a few ingredients found most! Crumble rest of cheese Directions in a large saucepan over medium heat, cook onions in olive oil,! A few ingredients found in most supermarkets wintry days with a tea towel whilst blitzing to avoid explosions make stock... So tasty without the feeling of guilty high fat cheese frozen broccoli if 're.: //www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/ Christmas cheese, which you can always taste test, the and. And simmer until vegetables begin to release their moisture or minimum amount of stock used and...
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