If leaving out the tomatoes, add a squeeze of lime juice. He rated it a 10 for vegetarian recipes. Enjoy! amazing, soo good. Meal prep took me from feeling constantly stressed out about meals to cool, collected and in control. Thaw completely, then add to the base of a 5 quart slow cooker with the stock. I used Mae Play yellow curry paste since that is what I had. If you rather spinach than kale, great! Use vegan curry paste instead of the paste with shrimp paste. You can use a granny smith because this green apple will add more sour flavors to your soup, which in turn will balance the natural sweetness of your roasted butternut squash. My family loves it. Butternut squash- 4 cups, which is roughly half a butternut squash. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste . I used a whole adobo pepper and pureed some of the soup and added it back in to make the chili a little thicker. Add the chicken, chicken stock and the rest of the coconut milk, and cook for 5-6 minutes or until the chicken is cooked.. Stir a few t * Congrats to Bobbi Marshall,r, winner of Tina Kashian's MISTLETOE, MOUSSAKA AND MURDER! Heat the oil in a large flameproof casserole dish with a tight-fitting lid. Yes, that should work too. Unlike Thai-style squash soups made with coconut milk, this Latin-inspired squash soup uses a cumin, chile pepper, and cinnamon spice blend, and includes ribbons of fresh green spinach, to achieve its signature taste. I use Thai Kitchen Red Curry Paste, pictured below, since it doesnt contain any fish sauce or anchovy paste, plus it just tastes great. Perfect lunch meal! Email me when Kate or another C+K reader replies directly to my comment. This recipe is amazing! Fall is in the air, as they say. I used 2-3 tablespoons each time. Once warmed in the oven, I separated the squash cubes, sprayed with olive oil. It is soooo good. Zucchini Curry is a delightful dish made with Thai red curry paste and coconut milk. Finally, I added a clove of pressed garlic to the dressing. Feel free to add 2-3 tablespoons more water or stock if it gets too thick. I might try a touch more next time as I like things with a little extra kick. That sounds delicious, Katherine! When should I add the crispy tofu? Swap the kabocha squash for butternut squash, pumpkin or acorn squash or try this butternut squash curry. Simple green salad with lemon dressing. So, I started with your Butternut Squash Chipotle Chili w/Avocado. BUT he thoroughly enjoyed it and the unique flavor of the squash. Thank you! This was the easiest, but by far the tastiest recipe for Dahl that I've made. Baked in the oven at 400 degrees for about 20-25 minutes. I cant have coconut milk so I added an extra cup of stock and served with vegan plain yoghurt when eating it fresh, worked just as well without the yoghurt When putting it in my lunch pot. Right now in my freeFeel Better Eat Better Facebook groupIm sharing videos with tools for dealing with anxiety and emotional eating. Didnt change anything. You never disappoint. Don't forget to pin this post to save it for later! I havent tried it, but I believe other readers have. Although curry seems to be the generalterm, its not actually used in India. I knew I could count on you to help me use up my kale! I am surprised there are so many points in this salad. Make this with chicken breast, shrimp or Crispy Tofu. He also isnt a spicy food person, and I used my homemade chipotles in adobo, which has quite a kick to it. It was frozen sweet potato so I couldnt really get the brown sugar sauce off but it turned out pretty good! Not only is it super easy to get on to cook (no sauteeing! I used smoked paprika & Chipolte powder instead of Chipolte in adobo sauce. Kale and Butternut Squash Salad with Pears and Almonds, from 1 small butternut squash, cut into -inch cubes, seeded and cut into 1-inch pieces (I used Danjou). Submit your question or comment below. So happy your family loved this recipe! Editors tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. 50 minutes Super easy . Prawn & coconut soup. Cheese Swap out the blue cheese for gorgonzola or leave it out to make it dairy-free. Waitrose Frozen Keralan Butternut Squash Curry 700g 700g. Its so easy! WOW, tasted amazing. The sauce will reduce quite a bit at this point. At the store, they had yellow lentils instead of red, so I gave them a try and found them to have a little bit of a bite to them. I think personally I will stick with plum tomatoes. Served with tortilla chips (store bought), sour cream, avocado and cilantro. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. The avocado adds a rich flavor. Try it! And what do I cook: the last of the tomatoes, or sweet potatoes? zucchini, potatoes, butternut squash, onions, peanuts, and avocado. Stir the mangetout and baby corn through the curry, then re-cover, cooking over a medium-low heat for a further 5 mins or until the veg is just cooked. (Around 2 minutes.) Thank you again for another stellar recipe. A healthy, seasonal, whole foods recipe blog to nurture body, mind and spirit. Ready to get started? Great recipe Kate! When the squash is ready, in a large skillet heat the peanut oil over medium high heat. So delicious. Swap the kabocha squash for butternut squash, pumpkin or acorn squash or try this butternut squash curry. I added dried oregano and thyme (just because why not) and diced avocado and shredded cheese to the finished product. I also put curry powder on the squash before I roasted it. This was my second recipe from Cookie & Kate. It is a whole culture of its own a total dining experience. I mixed everything together, including dressing, in a large bowl. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Best response ever- even my fussier eaters loved the meal!! Features. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Your email address will not be published. I think Im equally invested in how delicious this looks as you are :). I loved it, and so did my family. Making this again tomorrow, its so satisfying and delicious. I wish I could be of more help, but Im not sure without trying it. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. I made this for the first time this evening. although nothing can rival with my favorite thai green curry recipe: it takes a bit longer than this recipe but worth the wait! (This makes it easier to peel.) Thank you for your review. Hi Anita, I also used smoked paprika instead of the chipotle sauce and found something was lacking at the end and turned out it was salt it needed not spice. Used stock instead of water. Canned goods- diced tomatoes + juices and coconut milk. Im sorry you didnt love it and it wasnt just right. This recipe is vegetarian friendly and so easy to make! Im passing this recipe on to my daughter, daughter in-law, and friends as its that good. Use a good quality full fat coconut milk for the best results! It tasted great and I will use it for regular salads going forward. Let me know what you think! Simple green salad with lemon dressing. Learn how your comment data is processed. This is going to be a staple dish for me. So grateful for your recipe!! For the Butternut Squash Curry Soup: Olive Oil Use olive oil to saut your onion, ginger, and garlic. When it was finished cooking, I kept adding more chilli powder and smoked paprika because it lacked something. Speaking of which, Ive done my fair share of cursing at butternut for being difficult to peel and slice, but I didnt have any trouble when I followed Simply Recipes method. Thanks! * Congrats to Lori Smanski,, winner of Tina Kashian's Skipped the red bell peppers and used a sweet onion, instead of a red. Definitely a new staple in our house. Its not a traditional pad Thai by any means, just a fun variation using squash instead of noodles! Is the avocado included in your calculation? The following is our inspired (but not traditional) plant-based version, using ingredients that are easier to find in the US. It's always the best to find a new staple dish, isn't it?! HAHA! Thinly slice the red pepper. When portioning the meals, give yourself a hefty portion of squash and top with a good amount of peanuts to make for a filling serving. You can use a granny smith because this green apple will add more sour flavors to your soup, which in turn will balance the natural sweetness of your roasted butternut squash. Hi Tom, we are so glad to hear you enjoyed this butternut squash lentil curry! I made cornbread inside of the tortilla chips and it went perfectly. I used broccoli, bell peppers, zucchini and carrot in this curry but well go over other veggies that work below. 44 ratings. I used plum tomatoes because I didn't have any chopped and during the cooking they broke down nicely. When the squash is ready, heat peanut oil, then saute the garlic and green onion. I use Thai Kitchen Red Curry Paste, pictured below, since it doesnt contain any fish sauce or anchovy paste, plus it just tastes great. It has a great flavour with some heat to it. In a 4- to 6-quart Dutch oven or stockpot over medium heat, warm the olive oil until shimmering. Thank you for the suggestion ! Love your soups!! Thanks Katrina! 50 minutes Super easy . Its also more important than ever to be MINDFUL about what we are choosing to consume. First of all unless Im missing something it said to add the coconut milk twice, but nothing specific about how much. The garnish is key! Thinly slice the red pepper. Youre welcome, Danny! Even my boyfriend was satisfied with this meal and didnt need anything else to eat. Thank you for sharing! One of the best chilis that Ive ever had. Do you think green curry paste would work instead of the red? 1-2 cups chicken stock, 2-4 tablespoons Thai red curry paste, 1 tablespoon soy sauce, 1 tablespoon coconut sugar, 1 tablespoon minced ginger, 1 tablespoon fish sauce, 3 cloves garlic, 1 lb. Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. The chipotle flavor is just so good and I love that its an easy way to eat a lot of veggies. Let me know what you think! Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir Creamy Thai carrot soup requiring just 30 minutes and 8 whole-food ingredients. Sweet Peas & Saffron - Content and photographs are copyright protected. Tip in the squash and pepper, then stir through the coconut milk along with 200ml water. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Although this curry is vegan-friendly, you can add shellfish or meat. I tell all of my friends to check out the site and cookbook. I used raw cashews, peas, carrots, and red bell pepper. I truly love sharing what I know about making tasty Thai food and bringing a little bit of my Thai culture to your kitchen. I made the following modifications: I used Kabocha pumpkin and green curry paste, and left out the spicy pepper. On a rimmed baking sheet, arrange squash in an even layer. I forgot the basil so I didnt have that but didnt miss it. Hi Robin! This salad was so delicious and felt so good to eat! We just had our first portion which was delicious and satisfying. I had a box of baby kale, Didnt have blue cheese so used fat free feta crumbles. Heres what youll need to make this simple curry: Red curry paste. * Congrats to Lori Smanski,, winner of Tina Kashian's Waitrose Green Thai Curry 800g 800g. A little tomato sauce and coconut milk give the broth a rich, silky texture. Thanks so much for letting me know. Muir Glens canned tomatoes are BPA-free. You could decrease to just omit it. Step 4: Add the cream. Thank you for your review. Delicious salad!. Very glad to hear that you enjoyed this recipe, thanks so much for taking the time to come back and leave a rating and review! I cooked the vegetables separately so the chicken wouldnt get overdone and tough. The salad was very enjoyable! Brilliant use of spaghetti squash! ; Perfect served over rice to soak up all This recipe is amazing! Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts 17.75. 44 ratings. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. It was very comforting. I also added spinach right at the end for extra nutrition. I added a pinch of curry powder and a pinch more turmeric. Just add carrots in when you saute the onion. I had a large bunch of kale that I didnt know what to do with. Really enjoyed this salad! From India to China, Japan, and Jamaica, the idea of what "curry" means has definitely evolved. Canned goods- diced tomatoes + juices and coconut milk. Thank you for sharing, Janice! Masterfoods in Aus has a Mexican Chilli powder thats more like American chilli powder, a mixture of chilli and other spices and herbs not pure chilli like it is down under. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Has anyone tried to add acorn squash to this recipe, in addition to butternut squash? We love spaghetti squash. I made this recipe last night and it was absolutely delicious. If the squash are small, use two. My arugula went brown before I could use it, so I just used more kale and red cabbage. Could this be cooked quicker on high? He LOVED it! Watch the video below to see exactly how I prepped this curry. Made with a white onion still great. I have just got over Covid and my taste and smell had been long gone until a day ago. Please leave your comments and ratings below, sharing any suggestions or adaptions for other readers. Find my favorite slow cookers and other kitchen equipmentin my shop! Her time at the CIA and experience as a Producer/Culinary Producer have allowed her to travel the globe! You can use a granny smith because this green apple will add more sour flavors to your soup, which in turn will balance the natural sweetness of your roasted butternut squash. My family loves it. Do you have the base calorie info, without the tortilla strips? I added 3.5 tbs of green curry paste, and 22% fat coconut milk. That's so helpful to hear as I've been asked several times about a coconut-free option for this recipe. Topped it with steam-sauteed spinach, a squeeze of lime, and chopped, fresh cilantro. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Does it cook at all in the sauce or is it added at the very end? Allow spices to cook together for 30 seconds then immediately stir in coconut milk, vegetarian broth, lentils and peanut butter. However, the squash and lentils were still cooked through so we just ate it anyway It was delicious! Meanwhile, peel and shred the carrots. Cant wait to cook it for friends. In a large bowl, mix squash with 3 tablespoons oil; season with salt. I added chopped butternut squash, frozen soya mince and a mixed tin of carrots and peas. This recipe is vegetarian friendly and so easy to make! After cooking, butternut squash lentil curry may be stored in the fridge for up to 4 days or in the freezer for up to 3 months. Shes often referred to as Pasta Zani due to her passion for all things pasta! The green leaves are just beginning to acknowledge the change in seasons along their peripheries; my nose is following suit with incessant sneezes. This recipes serves 3 to 4. Vegetables. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Love it!!! It looks and smells amazing. Hi Helen, We're so glad to hear that your whole family (including those fussy eaters) loved this recipe! Youll know your chili is done when the butternut squash is nice and tender and the liquid has reduced a bit, producing the hearty chili consistency we all know and love. I will portion up the rest for other days. ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, main dishes, Mexican, nut free, pack for lunch, recipes, soups and stews, soy free, Super Bowl, vegan, winter ▸ Ingredients avocado, bell peppers, black beans, butternut squash, chilis, chipotle peppers, Vegetable enthusiast. Hearst Magazine Media, Inc. All Rights Reserved. Or do you think the taste/texture would be too different? Looks like youre a vegan but I make a mean venison chili so I will be sweetening the deal some. Home / Featured Recipes! By that I mean, I love garlic so added a few extra cloves and slightly increased the spice value of it too. This post may contain affiliate links. The cilantro makes it perfection. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Add the curry paste and chilli to the dish and fry for 2 mins. Nope.they LOVED it.all of them. Chili heaven! view product details for Waitrose Frozen Keralan Butternut Squash Curry. Squash laksa cups. If you want to make the butternut squash in the air fryer, check out this Air Fryer Butternut Squash recipe. I dont know if it was her method or this butternut squash in particular, but it was a breeze. Sorry about that Laurie- that step was missing in the recipe card for some reason. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Personally, I dont really notice that it isnt pasta :-) but of course I know it isnt pasta. You would think that after posting hundreds of recipes, adding yet another to the vast collection in cyberspace wouldnt be a big deal. I doubled the chipotle. I also made it with green Thai curry paste and it was great! I added a pinch of curry powder and a pinch more turmeric. Great rich, smoky flavor! Im glad you were still able to enjoy it, Yvonne! Canned goods- diced tomatoes + juices and coconut milk. Ive made this about 10x now, and its always delicious. Add the red pepper, carrots, 1 cup bean sprouts, and squash noodles. Of course I loved it, too, but I knew I would. Choice of Meat for Sauted, Curries, and Noodles listed below in this section. Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts 17.75. Cook and stir until heated through. Thanks for your blog and your cookbook!! This was delicious. 4.5 out of 5 stars (53 view product details for Waitrose Green Thai Curry. It was so good, I scraped the pan with a spoon before washing it, just so I could keep nibbling on it. Im glad you loved it, KD! ; Perfect served over rice to soak up all I had forgotten how good this was. This took me back to my travels in Thailand..so delicious and easy to assemble. Heres what youll need to make this simple curry: Red curry paste. Yes, a great fall dinner! So precious to have these days to boost our system. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Highly recommend. Use salt instead of fish sauce, and adjust the curry paste amount (add slightly more) if skipping the fish sauce. Well, I am happy to report I think it tastes quite good! Season and stir through half the coriander. Toss to combine. Both were winners and I am looking forward to trying more recipes and eating more veggies. Taste about halfway through cooking and add more chopped chipotle peppers if youd like. Champor-Champor, one of the finest Thai restaurants in London, is not just another restaurant. Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. Pour in the eggs and scramble them. Used lemon zest as it was the closest thing I had to lime leaves (worked great). I was thinking about making this recipe, but I have a bag of frozen cubed kabocha squash. So glad to hear youve enjoyed this one. Champor-Champor, one of the finest Thai restaurants in London, is not just another restaurant. The combination of the sweetness of the pear and savory ness of the butternut squash, with the crunchy aspect of the cabbage and almond slices all tied together with a delicious dressing. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Browse recipes for creamy coconut curries, like Penang curry, Beef Rendang, or red Thai curry chicken. The combination of the sweetness of the pear and savory ness of the butternut squash, with the crunchy aspect of the cabbage and almond slices all tied together with a delicious dressing. Absolutely delicious! Thank you for taking the time to review. This content is imported from OpenWeb. To make it even more filling, you can also add grilled shrimp, chicken or even salmon, especially if youre looking more protein. Wow this soup is not only the prettiest looking visually of any soup I can think of but it tasted absolutely month wateringly delicious ! He kept saying how fresh this tastes! I made this recipe for my son and vegetarian daughter-in-law so they would have more time with their newborn daughter. Thank you for sharing, Jess. Thank you for taking the time to review. Thanks for sharing you like my cornbread. Remove the lime leaves and discard. Please read our disclosure policy. Andright hereyoull find lots of free resources to love yourself healthy. Perhaps roasting it and then adding? Serve with a dollop of sour cream or yogurt, if desired. Noodles. (: You need to try it its really terrific :), I wholeheartedly approve this message :) I am minor-ly addicted to Pad Thai from Thai Express, but its SUPER calorie-dense. Cilantro is a must! (FYI cilantro is not on the ingredients list.). Recipes. How would you modify this recipe with meat? Thx, I am so excited to try this recipe out but Im super interested in trying it out in the crockpot. . I served it over sauted cabbage instead of rice. I used raw cashews, peas, carrots, and red bell pepper. 44 ratings. I cant wait to make it again, this time with the arugula included. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thai Kitchen Coconut Milk has never let me down. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Hi Wendy, we're so glad that you enjoyed this slow cooker butternut squash lentil curry! Scale 1x 2x 3x Ingredients. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Its as good as any Thai restaurant curry! Totes loved it. Easy & flavour-packed family vegetarian I added two pinches of salt at the end and that really elevated all the flavours. Have a question? It has been re-written and published in 2019 with a brand new video! I am making this in the Uk right now for girlfriends coming to dinner. Doubled the amount of veggies with zucchini and peppers and Thai basil from my garden. I made this today and the chili was excellent. Love your recipes. My husband and I loved this recipe. Im a huge fan! I didnt have chipotle pepper or chili powder, so I used what I had: 1 teaspoon of smoky chipotle paste and 1/2 teaspoon of cayenne pepper (blasphemy, I know!). I kept mine original. Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Even my meat eating husband loves it! Thank you for a terrific recipe!! Looks so delicious! Im glad I didnt skip the almonds. although nothing can rival with my favorite thai green curry recipe: it takes a bit longer than this recipe but worth the wait! It was delish!! Todays salad is enjoyed cold with hearty vegetables that last a while in the refrigerator. Also in my house, my wife insisted I make another batch. In a large bowl, mix squash with 3 tablespoons oil; season with salt. This time around I didn't have fresh ginger, so I used 1 tsp dried ginger instead. Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts 17.75. Thanks for this recipe, so delicious and healthy! GOOD JOB! I made the following modifications: I used Kabocha pumpkin and green curry paste, and left out the spicy pepper. Forget standing in crowds at stadiums! Leftovers do freeze well, but if you want to cut it in half, you can use the +/- buttons on the recipe card to adjust accordingly. Add the vegetables, onion, bell peppers, tomatoes, and zucchini, and loosen with more water if needed. Used about 1 Tbls. I really like heat, so I upped the Adobe sauce a little, as well as the chili powder. They arent quite as hot in the US. Top each with the pear, cup cabbage, 1 tablespoon almonds and ounce bleu cheese. Step 1 Preheat oven to 400. Hi Carly! I put all the ingredients into the slow cooker, adjusting the ingredients slightly. ; Amazing creamy consistency and sweet, spicy and tangy curry flavour. It is a lovely treat to make a dish my vegan daughter can enjoy as well as my daughter who eats GF. I massaged the kale with lemon juice, olive oil and a little salt to soften it before adding it. Give me a comfortable seat, friends, good food and drinks. Made this today with a few alterations and it was FANTASTIC! Could you use frozen butternut squash? Which is great as this was way easier to make than the other one! A super quick version of this flavoursome Thai green curry with just 4 ingredients. absolutely wonderful chili!Add more adobo chili if you like hotter. Very adaptable recipe and it was so delicious with the blend of all the flavors. Unbelievably delicious. Not as a hot. On leftovers: This chili reheats great. Entre. I used a heaped teaspoon and needed to filter off the liquid halfway through and remake with fresh vegetable stock and crushed tomatoes as it was way too hot. Your comments make my day. Highly recommend. 19 ratings. This is really a winner. But its still hard to share a recipe with the world, knowing that readers may not be quite as invested as we are. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. I dont know what your chili powder is like over there, but here in NZ 1 tablespoon would burn my eyeballs. Hi Kate, would it work if I used sweet potato in place of the butternut squash? Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts.